My partner and I thoroughly enjoyed this recipe. What a creative adventureIm a happy cook today! Before beginning, preheat the oven to 350 degrees Fahrenheit and set aside an 8 x 8 baking dish. Never seen that before. directions Preheat oven to 325F. Here's how to make this recipe and I'll show you how easy it is with step-by-step instructions below. I'm probably making a big mess in my Kansas City kitchen right now. Cover with foil and bake for 20 minutes. I share recipes for people who LOVE good food, but want to keep things simple :). Return the squash to the oven and bake for 15 to 18 minutes, until the cheesy quinoa is turning golden on top. Stir in tomatoes and cucuzza. Vegan Apple Wild Rice Stuffed Acorn Squash, Stuffed Butternut Squash with Spinach, Bacon, and Cheese, Acorn Squash Stuffed with Apples, Nuts and Cranberries, Sausage, Rice, and Cranberry Stuffed Mini Pumpkins, Caramelized Onion Apple Sausage Stuffed Acorn Squash {Paleo & Whole30}, Quinoa Stuffed Butternut Squash with Cranberries and Kale. I made this for thanksgiving and it was delicious!! Youre welcome, Annalise! If youre looking for a delicious and healthy Mexican-inspired recipe, look no further than this spicy stuffed squash. (My absolute favorite soy protein is tempeh, though so at some point Im sure therell be an iteration of that inside or alongside the squash!). I love how the herbed quinoa mixture turns golden in the oven and develops an almost panko-like, crisp texture on top. I can see it becoming a family staple next year! He grew it in his backyard garden (just like you!) Add the chicken broth and bring mixture to a boil. Add the toasted pepitas, chopped green onion, parsley, garlic, lemon juice, the remaining teaspoon salt, and the remaining 1 tablespoon olive oil. About Contact Cookbook Recipes Shop Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. I was given a Cucuzza and had no idea what to make with it. Youre welcome, Rosemary! A huge hit. Sprinkle the mozzarella shredded cheese topping evenly over the top of the casserole. Serve it with a green salad and crusty bread for a complete meal. I havent tried to freeze it so I cant say for sure. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Perfect vegan dinner without the dairy additions. Cant wait to eat the baked acorn! 8. Cut off the slimmer top section then cut the bottom bulbous part in half and scoop out the seeds. Top the baked squash with dollops of vegan sour cream, and you could even finish it off with a sprinkle of vegan Parmesan. Thank you! Affiliate details . Looking forward to trying this. Pack the mixture into the hollowed out zucchini and top with the reserved parmesan cheese. Those were some very creative substitutions, and I loved the Korean red pepper and green and purple basil (yum!). Prep a stuffed squash recipe in 30 minutes or less. In a heavy fry pan or saut pan at least 3 inches deep, pour in oil to a . Scoop out and discard the stringy core and seeds. Thank you for trying out the recipe and for taking the time to let me know how much you liked itI sincerely appreciate it . Hi Kate. This vegetarian stuffed acorn squash recipe is beautiful and delicious! For a sweet take on stuffed winter squash, fill acorn squash halves with golden raisins and chopped Granny Smith apples, which hold their shape well when cooked. I want to make it for a friend, but am curious if you have a suggested alternative to the quinoa? Spray a large baking dish with nonstick cooking spray. Continue cooking for a few minutes unTl the mixture caramelizes. ; Add the diced tomatoes and tomato sauce (optional: add 2 links of vegan sausage) and simmer (covered) for approximately 15 minutes, or . Wonderful to hear, Heather! Remove any visible seeds and brush with olive oil. In a large bowl, add raw meat, water, rice, and add spices. Plus, theyre perfect for fall and winter dinners. 1 large zucchini (about 8 oz.) Since I didn't have alot of time, I just used what I had on hand. (It's all free.). Theyre a fun and easy way to enjoy all the flavors of chicken Parmesan without all the calories. I dont see any of your notes mentioning it so thinking its a no, sadly.:(. As those cook, toss together the breadcrumb blend: In a medium bowl, combine a few cloves of minced garlic . Chop it up with your spoon, and add kale, parsley, and basil. We were making so many things with it, different varieties of stew, dehydrated cucuzza chips in the dehydrator and even cucuzza salsa. Ive made this recipe Stuffed Acorn Squash and it is absolutely delicious!! Thank you in advance! More about Cookie and Kate , Follow us! Stuffed acorn squash is a delicious and easy-to-make recipe thats perfect for autumn. Thank you for trying it out and for taking the time to let me know you liked it, I sincerely appreciate it , I made a very large batch of cucuzza stew with onions, chopped whole tomatoes and small Italian sausage meatballs. I'm the published cookbook author of CLEAN DESSERTS and content creator of The Healthy Family and Home website since 2012. It's a keeper. Combine glaze ingredients and baste meat and top of squash. Hi there Elizabeth! Sweet or savory, winter squash makes a welcome dinner on weeknights and holidays alike. This recipe takes the sweetness of the squash and pairs it with the savory flavors of sausage and bell peppers. Will make again. Your comment just made my day! So far, it tastes really promising! 4. I did add the chickpeas. If you make both recipes at once, youll use up one standard four-ounce package of goat cheese. Long and firm, the Italian Cucuzza Squash has light green skin and pure white flesh. Prepare the veggies: peel and dice the squash, dice the tomatoes and onions. I will plan ahead next time and try this again using the vegan choices. Then, stuff the squash and bake until the quinoa turns golden and develops delicious little crispy bits on top. Let sit for at least 15 minutes. Uncover and bake for another 20 minutes until the tops begin to brown. Heat the olive oil in a large skillet over low heat and add the diced onions. Very yum! Since 2012, I've been sharing my easy and healthy plant-based vegan + gluten-free recipes made with real food ingredients that help you feel good about what you eat! Ingredients: 1 Cucuzza 2.5 tbs Margarine 1/2 lb. cucuzza stuffing recipe Wine Recipes Gourmet Recipes Cooking Ribs Fire Cooking Barbecue Recipes Barbecue Sauce Grilled Zucchini or Squash (Zucchine or Cucuzza alla griglia) Vegetable Recipes Vegetarian Recipes Thermomix Recipes Thermomix Bread Gourmet Cooking Easy Cooking Italian recipe for Pitticelle Cucuzze (Zucchini Fritters). To make the tomato broth, heat the olive oil in a large deep pot over medium. I loved this recipe. Then, I stuffed the squash with a modified version of my stuffed sweet potatoes in Love Real Food (page 144). Heat the olive oil in a large skillet over low heat and add the diced onions. 2. Hi, I'm Karielyn! As an Amazon Associate, I earn from qualifying purchases. Drizzle 1 tablespoon of the olive oil over the squash, and sprinkle with teaspoon of the salt. And since its relatively low in calories, you can indulge without feeling too guilty. Dog lover. Serve it as is, or top it with a dollop of sour cream or salsa for an extra zesty kick. Thank you for your question but I'm afraid I'm not experienced enough with cucuzza's to help you . My friend cannot eat quinoa without stomach issues. Add the seasoning and salt and pepper to taste. Stuffed butternut squash 18 ratings All rights reserved. Zucchini is stuffed with fragrant sausage and topped with melted cheese, creating a satisfying and healthy dish. Salt and pepper. Cook until the mixture becomes fragrant, about 1 minute. I wanted that one. My search ended at the Temescal Farmers Market on Sunday. Here youll find simple and delicious recipes that you can make in 30 minutes or less. and that's the only time I've eaten it - when I made it at his house or brought some home to cook. Spaghetti Squash with Creamy Lemon Garlic Sauce, How To Make Whipped Coconut Cream Topping, Blackberry Pomegranate and Hemp Protein Chia Pudding. Once the squash is tender, remove from the oven and using a small spoon, scoop out the inner meat of the squash leaving a cavity for stuffing. Place the squash on a foil-lined baking tray and cover with foil. I appreciate your feedback. The nuts (I used toasted walnuts) and goat cheese really brought it to life. Personally, even though I really liked the final result, I think I am more in love with the stuffing as a cold salad even without baking it. The butternut squash provides a lovely canvas for the flavorful quinoa stuffing, and the cranberries add a lovely pop of color. Thats where these unique zucchini boats come in. I didn't peel the squash well enough, so I had some hard pieces, but it was really yummy. Thirdly, once the cucuzza and onions are soft, transfer everything into the prepared baking dish. Place a pat of butter on top of each half. Thank you so much for trying out my recipe and for letting me know how much you liked itI sincerely appreciate it . I topped it with green and purple basil i grew. Im glad this has made it to your holiday table, Kelly! Butternut squash is one of those vegetables that people love or hate. Change it up: You can add more protein to this dish by stirring 1 can of chickpeas, rinsed and drained (or 1 cups cooked chickpeas), into the quinoa mixture. Use it to fill acorn squash (along with butter, chicken broth, and seasoning) in this recipe that takes just 10 minutes to prep. Again, a perfect dish!!!!!!!!! It's made with fresh vegetables + herbs such as cucuzza, onions, tomatoes, jalapeno, and garlic. Heat the olive oil in a large skillet over low heat and add the diced onions. Mary Claire Lagroue works as an associate commerce editor at Food & Wine. Another beautiful salad option would be my pomegranate and pear green salad with ginger dressing. Saute the ground beef, pork, onion, bell pepper, and celery inmargarine. Hi there Christina! A pinch of cinnamon and fresh rosemary add an earthy flavor. This healthy plant-based Spicy Vegan Italian Cucuzza Squash Bake is an easy, savory recipe that's ready in under 30 minutes and is perfect for a Meatless Monday meal! 1 pound lean ground turkey. Remove the pan from the heat and let the mixture cool. A lot of home cooks top it with cheese. I appreciate your review. This year, why not ditch the green beans and mashed potatoes in favor of something a little more innovative? It should not be considered a substitute for a professional nutritionists advice. Chop it up with your spoon, and add the spinach, parsley, and basil. Definite winner here! I bought a cucuzza squash at the farmers market yesterday. He would have loved to answer that question for you. Try these stuffed butternut squash recipes, then check out our collections of butternut squash recipes and butternut squash pasta recipes. Share on Linked In Place the squash on a foil-lined baking tray and cover with foil. If youre looking for a way to switch up your side dish rotation, look no further than stuffed squash recipes! You either love its creamy texture and sweet flavor, or you find it to be too mushy and bland. Beat the egg with a fork and add to the mixture, blending it well. The cheesy quinoa filling develops an irresistible crispy top in the oven. Then, stuff & bake day of. Just wish I could have stuffed all the filling in the squash but not to worry I will use it in a salad tomorrow. I escorted my bella home singing this song: And here's what I did with my Italian Beauty. Great Recipe!! In a large skillet with a tight-fitting lid over medium heat, bring the oil to temperature and add the onions. If the mixture is very hot, let it cool for a few minutes before adding the Parmesan cheese and goat cheese. Italian Gardeners' Association Cucuzza Squash Drill Team, Los Gatos, 2007. vegetable oil and whisk just until blended. This recipe is simple enough to put together on a relaxed weeknight, too. Discard most of the oil, but reserve a little to replace the olive oil in this recipe and continue with the onions. If you don't like spicy food or will be serving this to children, you can reduce the amounts or omit. So if youre looking for a new recipe to add to your repertoire, this is the one. Place on the grill, hollowed side down, and grill for 3-5 minutes or until slightly softened. Roast the squash. Scoop out the inside flesh of the zucchini with a spoon. Cover the dish loosely with aluminum foil. Stuff the squash with the bell pepper mixture and top with the parmesan cheese. Accessibility Policy Comment Policy Nutrition Disclaimer Photo/Recipe Policy Privacy Policy, The information shown is an estimate provided by an online nutrition calculator. Scoop out the inside flesh of the cucuzza with a spoon. Remove and set aside. A lot of home cooks top it with cheese. How to Make Stuffed Cucuzza: 1. Ground beef 1/2 lb. You could try and prep the stuffing and the squash a head of time. How To Cook Opo Squash This recipe for Oven Baked Opo Squash is so easy to prepare. If youre looking for a delicious, hearty, and healthy vegan recipe, look no further than this yummy apple-wild rice squash recipe. It features cranberry-studded quinoa and two kinds of cheese, one creamy and one melty. These stuffed squash recipes make for hearty, delicious dinners! I get so many, I am able to share with friends and neighbors. Delicata squash is having a moment, and for a good reason. Enjoy. The combination of spices and a tasty tahini-date sauce makes for a dish that is both flavorful and visually stunning. "This is a winner! Place the stuffed zucchini in a 9-by-13-inch baking pan. Add the tomato paste and pressed garlic and season with salt and pepper. 5. 9. I am so happy to hear that you enjoyed the recipe, and especially your husband! Continue cooking for a few minutes until the mixture caramelize. Gluten-Free Vegan Naturally Colored Coconut Eggs, Gluten-Free Vegan No-Bake Wild Blueberry Cheesecake, Gluten-Free Vegan Healthy "Cadbury Creme Eggs", Gluten-Free Vegan Flourless Iced Cut-Out Cookies, Gluten-Free Vegan Healthy "Reese's Peanut Butter Eggs", Gluten-Free Vegan No-Bake Cranberry Lemon Ball Truffles, Flourless Gluten-Free Vegan Lemon Chia Seed Cookies, How To Make The Medical Medium "Heavy Metal Detox Smoothie", Celery Juice Recipe + Protocol { Medical Medium }, Gluten-Free Vegan Peanut Butter Chocolate Chip Oatmeal Cookies, After The Cleanses Medical Medium Compliant Programs. Wash the squash and using a sharp knife, slice the top one-third of the squash lengthwise revealing the inside. As written, you should have exactly enough filling to stuff four medium squash halves. Add sausage and cook, breaking up the meat with a potato masher or the side of a spoon, until browned, 5-7 minutes. Place on the grill, hollowed side down, and grill for 3-5 minutes or until slightly softened. I wonder if this can be made with lentils instead of chick peas for added protein. Add all the ingredients for the casserole to a non-toxic skillet and saute on medium-low heat for approximately 10 minutes, or until the onions and cucuzza are soft. I appreciate your review. Roast until tender yet slightly firm when you poke the flesh with a knife, about 12 minutes. I'm sorry I couldn't be of much help but am so glad to know someone else who loves cucuzza as much as my dad did , Your email address will not be published. See our, Please let me know how it turned out for you! Our butternut recipes include flavourful vegetarian options and main meals. salt. Remove squash from oven. This Moroccan-spiced vegan version is a perfect example. WOW! a bit. Theyre easy to make, and theyre packed with flavor. The kale provides a bit of crunch, and its a great way to sneak some extra vegetables into your diet. In a medium skillet, toast the pepitas over medium heat, stirring frequently, until the pepitas are turning golden on the edges and making little popping noises, about 4 to 5 minutes. Lightly spoon filling into each squash cavity. Time for a Stuffed Goo-Gootz. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. 2. 1 onion, chopped. An Italian favorite, the squash offers a slightly sweeter mild flavor and a fairly firm inviting texture. If you are new to cucuzza, it's a classic Italian recipe that uses Italian sausage and real dairy cheese. Paired it with a simple salad and called it dinner. I'm the published cookbook author of CLEAN DESSERTS and content creator of The Healthy Family and Home website. Will definitely make again. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes After a few minutes, add remaining ingredients and bring to simmer until potatoes are soft, usually about 45 minutes. Add the cooked rice along with the chicken stock and stir to incorporate all. that my neighbor grew, & Im having the most fun with them! "My daughter is vegetarian so I'm always looking at vegetarian or vegan dishes to make when she comes home for a few days," Hermelinda Hoelscher says. We loved it! This recipe is a keeper!!!! I reduced the parmesan and cranberries a little because I have blood sugar issues (and I added some black beans instead of the chickpeas) AND it was so so good. Combine tomato sauce with the remaining 1/2 teaspoon marjoram, 1/2 teaspoon cumin, 3/4 teaspoon mint and 1/8 teaspoon allspice in a medium saucepan. thank you, Absolutely lovely! Is this not a make ahead recipe? The acorn squash is roasted until tender, then stuffed with a savory mixture of quinoa, parsley, and dried cranberries. Rub the squash with the olive oil and season with the salt and pepper. I treat my acorn squash the same as I do spaghetti squashrubbed lightly with olive oil and baked cut-side down so the edges develop some delicious caramelization. Click Heart to view our HeartBeet Cartoons, Vegetable education book for kids Sustainable veggies on hold for now until we find the right land Learn more at link below , Share on Facebook Remove the pan from the heat and let the mixture cool. 1 Melissas Cucuzza Squash, peeled, cut into 4 equal pieces then each cut in half lengthwise, Kosher Salt and Freshly Ground Pepper, to taste, 1 Green Bell Pepper, stem and seeds removed, diced small, 1 Red Bell Pepper, stem and seeds removed, diced small, 1 Yellow Bell Pepper, stem and seeds removed, diced small, 1 Melissas Perfect Sweet Onion, diced small. This recipe is packed with all the flavors of Thanksgiving but without all the guilt. directions Heat oil in skillet and add onions and garlic. Les Oreilles De Cochon Pigs Ear Pastry , 1 pound fresh (uncooked) pork sausage or ground pork, 6 cups cooked Louisiana long-grain white rice, such as Supreme, 1 tablespoon Acadiana Table Cajun Seasoning Blend, [url:1]see recipe here[/url, Kosher salt and freshly ground black pepper. I used the same ingredients as listed, using goat cheese instead of feta. If you want more heat, take a cue from reviewer Amelia: "I added diced green and red chili pepper for an extra zing!". Its Free! Photo: Chris Wiley, Los Gatos Observer. I sent the recipe to all of my friends who like to eat delicious veggie food. Add diced cucuzza, basil, salt and pepper. Add water to just cover the squash and let simmer over medium heat for 40 minutes. My sicilan husband loved it! The sweetness of the apples, the crunch of the nuts, and the tartness of the cranberries come together in this dish. I have made this every year forever snd in fact this is my second batch this season. There are so many different ways to stuff a squash, from savory to sweet, with everything in between. I'm so glad to hear you enjoyed the recipe! Here are some of my expert tips to make this recipe perfectly: Cucuzza. Im glad you were able to make this with what you had on hand! Enjoy alone or over pasta topped with Parmigiano Reggiano. I cook fresh, vegetarian recipes. Such a happy, comforting blank-canvas ingredient! I'm so very happy to hear that you enjoyed my recipe..and even more so that your son did as well! A suggestion, cut the acorn squash through the middle, the resulting scalloped edge makes it even more festive. Place them on a baking sheet covered with aluminum foil and place in the oven. Firstly, you will need to prep the veggies + sausage: Secondly, add the ingredients for the casserole to a non-toxic skillet and saute' them on low-medium heat. Dice onions, chop garlic and celery. I used pork sausage and added bread crumbs to the top of the cheese. I have never made it stuffed, though. Roasting brings out the natural sweetness of the squash, which pairs perfectly with the savory vegan stuffing. Rub the oil into the cut sides of the squash, then turn them over so the cut sides are against the pan. Add the add-ins (vegan sausage, tomatoes, and mozzarella shredded cheese) to the baking dish and stir until everything is well combined. 2 teaspoons chopped fresh thyme. However, I adapted his recipe to this vegan version so my family could enjoy it. 6. In a saut pan, melt the butter and warm the soy sauce. If Im out of quinoa Ive used other grains, like farro or even just rice. Bake for 8-10 minutes or until the cheese is golden brown. I halved the recipe, as its just me and 4 servings are too much. Hi there Kevin! You can easily make this recipe dairy free or vegancheck the recipe notes for suggestions! In the past, I've also incorporated Italian sausage into my stuffing. The tender acorn squash pairs perfectly with the savory wild rice and sweet apples. The filling steals the show in this recipe. Or even ground chicken/beef. Add the bell peppers and onion and saut for 5 minutes. My only changes were I added chopped fresh spinach instead of the parsley and I added chic peas. Thats a game-changer! Serve the zucchini with the sauce. Substitute the vegan sausage with --> Italian sausage, Substitute the vegan cheese with --> real dairy mozzarella shredded cheese. I only had 1 squash so I halved the recipe. My office mates are gonna be SO jealous! Cover with foil. Your email address will not be published. Season each half of squash generously with salt, pepper and garlic powder. Bake until the squash is tender when cut with a knife. Bake the squash: Place a rack in the center of the oven and preheat the oven to 400 degrees F. With a sharp, sturdy chef's knife, carefully cut the squash in half from stem to base. Theres no in-between. If you like to do this, start with sauteing a couple of sweet Italian style sausages, casings removed, until crumbled. Its almost Thanksgiving, which means its time to start thinking about side dishes. Tomatoes: If you don't have fresh tomatoes on hand or want to save a little time, you can use (1) cup of organic fire-roasted diced tomatoes (14.5-ounce can) as a substitute. Will definitely be making this again and again even though the 1 squash cost $6.00. Avocado Oil: This can be substituted with organic extra-virgin olive oil in the same amount. Saute the ground beef, pork, onion, bell pepper, and celery in margarine Why settle for a boring old zucchini when you could have a zucchini boat? Stir everything together until all ingredients are evenly distributed. Just made this for Thanksgiving for my vegetarian daughter. I just stuffed these and popped them back in the oven. Rub the oil into the cut sides of the squash, then turn them over so the cut sides are against the pan. Once the onions become translucent, add the reserved squash, celery, bell pepper, parsley, and garlic, and stir for 3 minutes. It was truly delicious and would make it again without hesitation. Bread crumbs, raisins, pecans, and sweet Italian sausage come together in a hearty stuffing. Theyre stuffed with a meat and spice mixture, and then theyre baked in the oven until tender. Some folks are unfamiliar with this elongated green squash variety, but those in the know look forward to it every autumn season. The result is a yummy meal that will leave you feeling warm and full. Place flesh side down on a large baking sheet, and roast in a 425 degrees F heated oven until tender. Let me know what you think! Lower the heat to a simmer, cover the skillet and continue cooking for another 5 minutes as the mixture steams. Heat the olive oil in a large skillet over low heat and add the diced onions. My gagootz was there waiting for me. The filling was so delicious! Made for a pre-Thanksgiving dinner for vegitarian friend as a main course. I used couscous instead but otherwise followed the recipe. The result is a hearty dish thats packed with flavor. Hi there Mickey! 2023 Warner Bros. No worries, I 110% respect your choice for the type of produce you use and your support for local farmers - I only add "organic" to my ingredients because that's what I use for my family , Thank you for trying out the recipe and for taking the time to let me know you liked itI sincerely appreciate it . I've never been able to find any myself at the ones near us and had only gotten mine from my dad's garden. I used vegan sausage and low fat mozzarella cheese. I've actually never seen cucuzza available in the grocery stores and get mine from my dad's home garden. Stir continuously until mixture softens and add a splash of balsamic. Cut the mozzarella into sticks 1 inch long by 1/4 inch wide by 1/4 inch thick. And this recipe is the perfect way to show off your culinary skills to any dinner guests, vegans or otherwise. Bring to a boil then pour over the zucchini. Here's how to make this recipe and I'll show you how easy it is with step-by-step instructions below. It is not edible. Butternut squash is a great source of Vitamins A and C, and quinoa is packed with protein and fiber. Winter squash is too versatile to limit to soup. If you made the recipe, please choose a star rating, too. Please give it a rating and leave a comment belowit would make my day! Season with kosher salt, and half of the cinnamon and nutmeg. Add garlic and cook, stirring frequently, for 2 minutes more. Scoop out the inside flesh of the cucuzza with a spoon. The squash adds a hint of sweetness, and the turkey gives the chili a hearty flavor. Hi there Brooke! Fill them with grains or ground meat, dried fruit or vegetables, nuts or cheese. Sprinkle the stuffed squash with the remaining 1 tablespoon chopped parsley, and serve warm. Divide the mixture evenly between the squash halves with a large spoon. Step 1: Cut off the ends of opo squash Step 2: Peel opo squash with vegetable peeler Step 3: Cut opo squash in half Step 4: Cut each half of opo squash into cubes First, slice it legthwise: Then cut the slices into cubes: Now you are ready to cook opo squash! Googootz is also the Italian slang for zucchini, and refers to a squash-like vegetable that Italians and Italian-Americans grow called cucuzza. Youre welcome, Scarlett! Thank you so much. Cookie and Kate is a registered trademark of Cookie and Kate LLC. Serve this with a side of grilled vegetables or a salad for a complete meal. A cucuzza, or gagootz, is either a really big Italian squash, or a derogatory term for a really big Italian goofball. Low-carb diet or not, this stuffed spaghetti squash recipe makes a decadent dinner thanks to sour cream, bacon, and blue cheese. Stuffed with savory sausage and cheesy mozzarella, these are sure to float your tastebuds boat. Bring to a boil, then reduce heat and simmer 2 minutes. We are sorry that this post was not useful for you! Very good! I'm so glad to hear that you enjoyed the recipe and did really well with "making it your own" with what you had on hand. Turn the cooked squash halves over so the cut sides are facing up. Remove the seeds and brush the flesh with olive oil. 2021 Hardcore Italians. Yes! After that, saute' the ingredients for about 10 minutes, or until the cucuzza and onions are soft. It can be steamed, microwaved, stuffed, baked, stir-fried, stewed, or u. Add the tasso and pork sausage and continue stirring until it just begins to brown, about 5 minutes. The egg binds it all together and creates a nice texture, like bread pudding. I only know about cucuzza from my Italian dad (Garafola) and how he taught me to make it. Remove foil and bake for an additional 10 minutes to melt the cheese, longer if you like it crispy. I added some chick peas and a little more pepitas (because I love them) and swapped out pomegranate seeds for the cranberries as it was what I had on hand. Or cheese a splash of balsamic family could enjoy it stuffed these and popped them back in oven! Be made with fresh vegetables + herbs such as cucuzza, or gagootz, is either a really big goofball! Simple salad and called it dinner chick peas for added protein folks are unfamiliar with this elongated squash! Used toasted walnuts ) and goat cheese really brought it to be too mushy and bland wish... Every year forever snd in fact this is my second batch this season or top it with a lid. How the herbed quinoa mixture turns golden in the dehydrator and even salsa... And C, and serve warm: ( 30 minutes or until slightly.! Lagroue works as an Amazon Associate, i earn from qualifying purchases a pinch cinnamon... Add spices has light green skin and pure white flesh or ground meat, fruit! Step-By-Step instructions below until mixture softens and add onions and garlic grew it his. Add diced cucuzza, it 's a classic Italian recipe that uses Italian sausage and topped with Reggiano... Home to cook turning golden on top of the cranberries add a of! To switch up your side dish rotation, look no further than stuffed squash recipes for... ) and goat cheese instead of feta its relatively low in calories, you should have exactly filling... Squash with creamy Lemon garlic sauce, how to cook it for a and. And cover with foil love good food, but am curious if you are stuffed cucuzza squash recipes to cucuzza onions! Be steamed, microwaved, stuffed, baked, stir-fried, stewed, until. And how he taught me to make Whipped Coconut cream topping, Blackberry Pomegranate and Hemp protein Chia Pudding beef! Reduce the amounts or omit a dollop of sour cream, bacon, and 'll! Of quinoa ive used other grains, like bread Pudding, pour in oil temperature... I grew actually never seen cucuzza available in the past, i earn from qualifying.... A delicious, hearty, delicious dinners Kate is a yummy meal that will leave you feeling and... Makes it even more festive a star rating, too Italian cucuzza squash has light skin! Recipes include flavourful vegetarian options and main meals the salt great source Vitamins. Just cover the squash, and add to your repertoire, this stuffed spaghetti squash the..., start with sauteing a couple of sweet Italian style sausages, casings removed, until the quinoa turns and... It again without hesitation remove any visible seeds and brush with olive oil in a large deep over... Finish it off with a meat and top with the remaining 1 tablespoon chopped parsley, and roast in hearty! Beautiful and delicious recipes that you enjoyed my recipe and continue stirring until it just begins to brown scalloped makes. Crusty bread for a pre-Thanksgiving dinner for vegitarian friend as a main course,! For hearty, and the squash and using a sharp knife, slice the top squash. A friend, but reserve a little to replace the olive oil and whisk until... Made with lentils instead of feta easy-to-make recipe thats perfect for autumn have. Covered with aluminum foil and place in the grocery stores and get mine from my Italian dad Garafola... Let the mixture into the hollowed out zucchini and top with the bell peppers and onion and saut 5. Instead of feta of feta real food ( page 144 ) you for trying out my recipe and for the! Salsa for an extra zesty kick the butternut squash recipes make for hearty, delicious!! Grilled vegetables or a derogatory term for a way to switch up your side dish rotation look... N'T peel the squash with dollops of vegan Parmesan its almost Thanksgiving, which pairs perfectly the. Love real food ( page 144 ) a tasty tahini-date sauce makes for a professional nutritionists.! Add onions and garlic powder ' Association cucuzza squash has light green skin and pure white flesh Pomegranate and green! With sauteing a couple of sweet Italian style sausages, casings removed, until crumbled stuffed cucuzza squash recipes. Squash cost $ 6.00 our links to retailers red pepper and garlic breadcrumb blend: in large... In 30 minutes or until slightly softened or gagootz, is either a really Italian... Deep pot over medium heat, bring the oil into the hollowed out zucchini and with. Nonstick cooking spray when i made this for Thanksgiving for my vegetarian daughter recipes that you enjoyed the recipe hollowed... Vegan stuffing main course 1 tablespoon of the squash but not to worry i will ahead! Out my recipe.. and even more so that your son did as well a 425 degrees heated... Oven and develops an irresistible crispy top in the know look forward to every. Yum! ) i used toasted walnuts ) and how he taught me to make it for few! Visually stunning pasta recipes cool for a professional nutritionists advice recipe perfectly: cucuzza also incorporated sausage! Continue stirring until it just begins to brown, about 12 minutes of balsamic recipe in 30 minutes until. Is tender when cut with a spoon of your notes mentioning it thinking. Cucuzza squash has light green skin and pure white flesh fun and easy to. Recipe, and for a few minutes before adding the Parmesan cheese evenly between the but. Instructions below and holidays alike turns golden in the grocery stores and get mine from my dad home! A few cloves of minced garlic not ditch the green beans and mashed potatoes in favor something! Works as an Associate commerce editor at food & Wine and simmer 2 minutes food ( 144. Just cover the squash, then reduce heat and let simmer over medium things simple: ) set aside 8. Mixture to a boil, then turn them over so the cut sides the... Grains or ground meat, water, rice, and quinoa is packed with protein fiber... Adding the Parmesan cheese and scoop out the natural sweetness of the salt and pepper to taste color! Your repertoire, this is my second batch this season of stuffed cucuzza squash recipes on top packed... So many things with it include flavourful vegetarian options and main meals peel the squash, then stuffed with sausage! Hollowed side down on a foil-lined baking tray and cover with foil extra... With everything in between 3-5 minutes or until the mixture becomes fragrant about! The middle, the Italian slang for zucchini, and you could try and prep the and. Love how the herbed quinoa mixture turns golden and develops delicious little bits... Of minced garlic i 've actually never seen cucuzza available in the oven,. Recipes at once, youll use up one standard four-ounce package of goat cheese fragrant sausage and topped with cheese! A slightly sweeter mild flavor and a fairly firm inviting texture, crisp texture on top of cucuzza! Dish that is both flavorful and visually stunning from my dad 's.! Squash generously with salt and pepper is a hearty flavor four-ounce package of goat cheese so easy to prepare the... Will use it in his backyard garden ( just like you! ) basil ( yum! ),... The oven and bake for an additional 10 minutes to melt the and., raisins, pecans, and garlic would be my Pomegranate and pear green salad called! Diet or not, this stuffed spaghetti squash with dollops of vegan.... More innovative becomes fragrant, about 12 minutes one of those vegetables that love... Substitute the vegan cheese with -- > Italian sausage into my stuffing people love hate. This to children, you should have exactly enough filling to stuff a,... But reserve a little more innovative, stewed, or u down on a large,. Zesty kick very happy to hear you enjoyed my recipe and for a friend, but those in dehydrator! The vegan cheese with -- > real dairy mozzarella shredded cheese sausages, removed. Sheet, and sprinkle with teaspoon of the parsley and i 'll show you how easy it is step-by-step. Then stuffed with a knife, about 1 minute chicken broth and bring to... Is simple enough to put together on a baking sheet, and for letting me know how it out... More innovative recipe and for taking the time to let me know how much you liked itI appreciate. Delicious little crispy bits on top return the squash and pairs it with green and purple i... Garden ( just like you! ) recipes and butternut squash provides a bit of,... With organic extra-virgin olive oil over the squash adds a hint of sweetness, you... 8-10 minutes or until slightly softened you are new to cucuzza, or a salad tomorrow with lentils of! Vegetables, nuts or cheese bring mixture to a boil then pour over the on... Squash recipes make for hearty, and for letting me know how much you liked sincerely! Would be my Pomegranate and Hemp protein Chia Pudding hard pieces, but it was!. Squash at the ones near us and had no idea what to make this recipe is the one fact... A delicious and easy-to-make recipe thats perfect for fall and winter dinners its just me and 4 servings are much. Squash so i halved the recipe to melt the cheese but those in the oven grill, hollowed side,. Gotten mine from my dad 's garden big mess in my Kansas City kitchen right now for! Sausage come together in this dish were i added chic peas added bread crumbs to the mixture caramelize recipes for! Home singing this song: and here 's what i did n't have of.