Cut tips from 12 asparagus 1 1/2 inches from top and halve tips lengthwise if thick. Melt butter and olive oil in a dutch oven, over medium high heat, chopped asparagus, leek, shallots or sweet onion, tsp salt and tsp black pepper in the dutch oven. Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise, Easy Tomato Soup & Grilled Cheese Croutons. She loads this creamy mushroom soup with lots of vegetables, diced pancetta, a scoop of crme frache, and a glug of Marsala wine to finish it off. Its flavorful and healthy. Reduce the heat to medium-low, cover the pot, and simmer for 15 minutes, or until the potatoes are soft. Cover and simmer until very soft, about 30 minutes. THE MINIMALIST; Blenders Get a Springtime Buzz, pounds thin asparagus (if only thick spears are available, peel them first), tablespoons butter or extra virgin olive oil, fresh tarragon leaves, or teaspoon dried tarragon. If you're looking for depth and richness, add garlic to marry the entire bowl together". Note: The information shown is Edamams estimate based on available ingredients and preparation. Turn the heat down to low and continue to simmer for about 15 minutes, covered, until the vegetables have become soft. Pour in the reserved asparagus cooking liquid and bring to a boil while whisking constantly. Sunny Anderson walks us through making her Cream of Asparagus Soup. Stir in the flour, salt and pepper until blended. I love this soup! Reduce heat to medium-low and simmer until vegetables are tender, about 5 minutes. Trent has opinions about this one: Trust Ina and get a food mill when it comes to pure. Drain and set aside. Add flour and stir to coat onions. Cook onion in 2 tablespoons butter in a 4-quart heavy pot over moderately low heat, stirring, until softened. Her varied options are perfect for any season or occasion, whether its her refreshing summertime gazpacho or her hearty minestrone to keep you warm in the depths of winter.. Remove and discard 1 inches from the woody ends of the asparagus. This is the most delicious asparagus soup Ive ever made or tasted 6.) Divide among warm soup bowls, sprinkle each soup with the reserved asparagus tips, and serve immediately. Season with salt and pepper. Put 3 or 4 asparagus flower ends in each of 4 bowls; ladle in soup, and serve. Cook until soft and translucent, about 8 minutes. Meanwhile, heat the remaining 1 1/2 . 9 / 15. Sprinkle with parsley. Reduce heat; cover, and simmer, until asparagus is bright green and just tender, 2 to 4 minutes. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. One of our favorite ways to celebrate this fresh veg is in this simple and easy cream of asparagus soup. Plus 5 Chef Secrets To Make You A Better Cook! Milk/Cream First she adds half a stick of butter to a big pot and sautes onions and garlic for flavor. It definitely beats store-bought canned soups due to it being made with whole ingredients. It should not be considered a substitute for a professional nutritionists advice. Subscriber benefit: give recipes to anyone. Taste and adjust seasoning, if necessary. Hope you like it too! Stir while heating the soup to serving temperature, but don't allow it to boil. All prices were accurate at the time of publishing. You could add more asparagus, but Id also add more of the remaining ingredients to maintain the flavor of the soup. Add asparagus pieces and salt and pepper to taste, then cook, stirring, 5 minutes. Directions. Place half of the soup at a time in a blender container. Add asparagus tips and blanch until bright green and just tender, 2 to 3 minutes. and its GLORIOUS. Gradually stir in the milk, bouillon, reserved cooking liquid and remaining water. Hi kc, a number of people have commented that theyve served the soup chilled and have been happy with it. Featured in: THE MINIMALIST; Blenders Get a Springtime Buzz, 399 calories; 28 grams fat; 7 grams saturated fat; 0 grams trans fat; 14 grams monounsaturated fat; 5 grams polyunsaturated fat; 8 grams carbohydrates; 4 grams dietary fiber; 3 grams sugars; 30 grams protein; 741 milligrams sodium. Stir in the asparagus puree and the milk. }); 2012-02-09 Heat 4 Tbsp. Design, Decorating and Lifestyle. Simply, line up the spears and use a knife to cut them where the green turns white. Cream of Fresh Asparagus Soup 913 Ratings Cream of Asparagus and Mushroom Soup 164 Ratings French Spring Soup 311 Ratings Asparagus Soup 95 Ratings Asparagus, Leek, and Potato Soup 7 Ratings Creamy Asparagus and Cauliflower Soup 92 Ratings Begin by melting the butter in a large pot. Do make sure to include a lot of the onion's surface area, though, so all its flavors can come out in the soup. Season with salt and pepper. Instructions Preheat the oven to 375 degrees Start by roasting the asparagus - snap off the woody ends and reserve for vegetable stock or another use. (To freeze, see note.) When it comes time, thaw the soup in the refrigerator overnight and then slowly reheat it in a pot on the stove. If your asparagus are extra thick, you may have to steam them longer. Drizzle basil cream over each serving. } Don't skip making the bechamel sauce. Hearst Magazine Media, Inc. All Rights Reserved. We had some asparagus that needed to be cooked. Cut middles into 1 inch pieces, set aside. Garnish with reserved asparagus tips. Season with salt and pepper. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! A minute later, add asparagus and tarragon, raise heat to high, and cook, stirring occasionally, until nicely browned, about 10 minutes. After that, reduce the heat to low and simmer the mixture for about 10 minutes or until the asparagus is very soft. Barefoot Contessas cream of asparagus soup recipe is made with just five basic ingredients: Here are some good techniques that you should consider when picking asparagus to make Barefoot Contessas cream of asparagus soup: If Barefoot Contessas cream of asparagus soup is stringy, its usually due to one of these mistakes: In order to thicken Barefoot Contessas cream of asparagus soup, you can blend in a little bit of cooked cauliflower. Why does anyone need a teaspoon of salt? I also blanched and froze the asparagus tips that were used as garnish a week ahead. Add the chopped asparagus and toss it up with the onions and spices. 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Vegetarian, Categories soups and stews, appetizer, Nutrition Facts : @context http, Calories 399, UnsaturatedFat 19 grams, Carbohydrate 8 grams, Fat 28 grams, Fiber 4 grams, Protein 30 grams, SaturatedFat 7 grams, Sodium 741 milligrams, Sugar 3 grams, TransFat 0 grams, Nutrition Facts : Calories 178 calories, Fat 8g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 748mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 4g fiber), Protein 6g protein. Slowly stir in cream, and season to taste with salt and pepper; thin with reserved liquid as needed. Shes known for her perfect roast chicken, but she also makes a pretty mean and soul-satisfying soup. Do not brown; reduce the heat if necessary. Process the mixture in a blender to puree the vegetables. Add the asparagus, potatoes, and stock to the pot and bring it to a boil. Transfer to an ice bath with a slotted spoon; reserve for topping. Cooland blend until rich and creamy. Now add salt, pepper, and chicken broth to boil on high heat. Wash out saucepan, then add back blended soup. Return the soup to the pot; , Stir in garlic; cook and stir 2 min. . I love this soup recipe! But when I have guests, I like to , 2020-08-06 4-Ingredient Vinaigrette. Peanut Free Add onions and chopped celery; saute until tender, about 4 minutes. Wash the asparagus, trim away the woody ends, and cut the spears into 1/2-inch pieces. Add stock and asparagus and bring to a simmer. Savor creamy bowls on their own or incorporate our , Crumble or dice and set aside. One of our star recurring ingredients? Return to saucepan. Add the dairy free butter, onion and garlic and saute for about a minute until soft and translucent. 120g asparagus stalks - ie, the ends from a bunch. 1 tablespoon butter, 1 medium onion, 3 cloves garlic. Stir in the flour, salt and pepper until blended. The club said it was some of the best soup theyve had! Is there a way I could thicken it up with more asparagus? Roast for 15 to 20 minutes, until tender. url = '/react.php?id='+id+'&value='+value; Blend in flour, 1/2 teaspoon salt, and 1/8 teaspoon pepper. If youve never made matzo balls from scratch before, Ina will walk you through the process and have you feeling like a pro. 4. Cream of Asparagus Soup is perfect for the cold season of fall, winter or spring. Remove from the pan and set aside to cool. Its perfect for early spring when asparagus is in peak season and theres still a chill in the air. Add the mushrooms, 1/4 teaspoon of the salt, and the pepper and cook, stirring occasionally, until the mushrooms are , 2020-05-18 Pour in the chicken broth and add the asparagus. Bring to boil then reduce heat and simmer for approximately 30-45 minutes, or until asparagus becomes tender and very soft. Coarsely chop the rest of stalks, leaving 12 or 16 of the flower ends whole. Do not burn, or let it go lumpy. Simmer on medium-low heat 5 min. In a large saucepan over medium heat, melt butter. It should not be considered a substitute for a professional nutritionists advice. We live on our boat here in the winter/spring time and so we have limited space. Ham provided adequate salt for my familys taste. Pure the soup with an immersion blender until completely smooth. Simmer for about 8 to 10 minutes or until the asparagus has softened, with the lid partially covered. Add stock and some salt and pepper; bring to a boil, reduce heat and simmer until asparagus is very tender, about 10 minutes. Bring soup to a boil and whisk in remaining tablespoon butter. Place asparagus in a large saucepan and cover with 1 cup water. Best soup theyve had that needed to be cooked a slotted spoon ; reserve topping. 4 asparagus flower ends in each of 4 bowls ; ladle in soup, and 1/8 teaspoon pepper to... Also add more asparagus, trim away the woody ends of the soup to pot. Were used as garnish a week ahead & quot ; ; thin with reserved liquid as.! 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