Broken ribs. Hi, I never knew it was this easy to make rasgullas.they are really easy to make.thank you very much. Today I M very happy as I have been able to upload my Video on Rasgulla making on YouTube.Rasgulla making at home needed lot of patience time and trials.In the end I was able to make Round, soft and spongy Rasgullas. Jaya. Manjula were you saying that i need to kneed the paneer more and use just plain lemon juice with no water added? These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Then after about 2 mins, i just lifted whistle slightly to chack that whether it is steaming. Thank you. Could you tell me is it necessary to use pressure cooker. Hi Aunty, Can I make Rasgullas without using pressure cooker as I do not have one!!!! You have to knead the paneer on the countertop for several minutes. ?If we curdle milk at less than boiling temp, will it give soft Chhena?Pl answer my all q and oblige. Divide the dough into 12 equal parts and roll them into smooth balls. How can I prevent this? thanks for give my answer you are so great great and great aunti ji. Hi Anju, If you use sooji/ semolina just two dessert spoon full with your paneer, your rasogolla will be perfect. Thanks a lot. And this is where some of you might be making a mistake of reducing the . My husband loved them. Hi aunty, i just started watching ur recipes all of them r very superb specially the rusgulla and rusmalai both were great ,aunty i have a question can we make ras malai from ready made ricotta cheese ? wish you a very Happy Diwali . When this happens the cheese will begin to release its fat and your hands will feel greasy. aunty i tried to make rasgullas using ur recipe n they came out great. Champa, if you like more sweet add 1/4 cup more sugar in syrup next time. Nitin, You would have to have them vacuum sealed in a can (tin) or the plastic that doesnt require refrigeration, but I dont know where you could get that done. What should I do? When done doing this the paneer should feel like soft, smooth dough (before breaking off pieces to make the balls). rasgulas turned out delicious but they did not increase double in size only little size was increased. June 13, 2015 at 5:44 pm. They came out amazingly good. Hope this will help you. Can I use any cotton cloth to strain? It came out nicely. Thanks a lot. I was longing to give a try and eat it. Dear manjula ji, I tried your recipe- Bengali rasgullas.but there were 2 problems 1. they were not very soft.it was tasting a little like paneer. they doubles and are soft but they became flat. I just wanted to know if I can make rusgullas without pressure cooker.pls let me know. now we can enjoy these things at home only. I followed your recipe very closely and yippppiieee made my husbands favorite dessert. If water is not drained well from paneer, rasgulla will start disintegrating in sugar syrup. Thanks again, and well be sure to come back and visit your website! Hi aunty,I made rasgullas today and it came out great in first attempt.Thanku for your recipe but I have question like can i use regular sugar rather than cane sugar because the sweetness in rasgullas is quite less so i want to use the regular one . Few times i tried to prepare rasgullas, but it didnt come out well. hi manjula aunty.. i have seen your rasgulla recipe and will be trying in a couple of days.. can you please tell me if it is possible to make it with paneer cubes available in supermarket? I really enjoyed watching the recipe. Whenever I make rasgullas in pressure cooker, they explode if I keep the whistle and rubber on it. I,m a south Indian and would like to learn north Indian cuisine.plz request u to add more of them..specially subzis that we get in restourents. i dont understand why.. i really like indian food n sweets.. i am welling to keep trying but i hope u help me find out whats my mistake!! So, keep in mind when you make balls, there should not any crack. The rasgullas those I made where not spongy, not sweet inside as it suppose to be. 3. Do you mean 13% cream in the milk? I tried with half of the measurement.Also, i cooked rasgulla in kind of pressure cooker we used to use in india (like lid close from outside and removable whistle).I tell u in detail what i did so that u can make out what happened.When my syrup started boiling i added rasgulla and close the lid and insert the whistle. What is your thought? Hopes definitely you will teach us the recipe of Soan Papdi. thank u (*_*) bhatt, Bhatt, I dont know where you live, but in the US 2% means the same as low fat milk and 4% means the same as regular milk. Thanks, Dear Manjula auntie jee, (luv to call u that) I tried yr Rasgullas n they came out terrific n so many friends have tried after that n all r happy. The rasgullas i made expanded very well,texture was nice n tasted heavenly..but only thing is that they became slightly flattened in shape ( like for rasmalai ) n had few cracks on d outer surface..Can u pls tell me the reason for this..Also i cooked the Rasgullas in a big vessel with a lid for around 20-25 min..as the pressure cooker i have is v.small. Hello Aunty, can we make these rasgullas using Ready made panner which we get in asia grocery store here.The nanak brand. I just came across your recipe in youtube and tried it.It came out so well.Thanks to you for even thinking of creating a vedio on it.It was very helpful.Looking forward to more of your cooking vedios. Hello Manjula, I need a special help i tried a litle dry candy (smaller than a cherry) and the name was rasgulas this family is from Punjabe. I saw other people comments they had made it just perfect. I am using whole milk (full fat). Could you Provide any tip to make them soft. If the second, then I'm afraid that writing a new post won't really help, so I would have had to delete it. Thanks. I want to know how many days rasgullas will stay in fridge as well as without fridge. It will be very much appreciated. Best of all this is was my first time making rasgulla you are a excellent teacher. I think though they are really soft.. they did not break.. but they are really really soft. You should be able to roll out a firm yet smooth ball off it. The bottom line is to enjoy your creation! what could be the possible reason/s.Please help . It will curdle right away. Thank you for sharing your recipe. If it doesnt come together even after good 5-7 minutes of kneading and it remains a sticky mess, there is definitely excess moisture in the Chena. Hello Manjulaji I tried MALAI CHOP using your Rasgulla recipe as the base. Need to remove more water or knead the paneer more?? Your rosogollas are perfect. Thx for the recipe,came out well. Hello Monika, I think you did not knead the paneer enough. (Trying to be little health consious) If so what will be the ratio of water and twin sugar and how long should I cook them. Now cover the pan and allow it to simmer on low flame for 5-7 minutes. Thanks a lot for the detailed instructions I made one modification.. pls tell me after how many whistles should i remove from the cooker???.. After the pressure cooker starts steaming, turn the heat to medium and cook for about seven minutes. I made it first time and it came out really good and delicious. Take what you need to convert and go to http://www.convertme.com There you can find all the conversions you need for all recipes. Hi Aunty, i tried this one but..i made the paneer as u showed but it did not increase in double every thing went very well like paneer and sugar syrup and the texture of the paneer was like ur paneer but..still dont know i did same as u like pressure cook for 7 min., and all but. They will be okay, but not as perfect. Pree. Regards, Ranjitha. i tried rasgulla recipe yesterday,they were good,but they were a little bit yellow and were not spongy,still i liked it.thanks for the recipe. Thanks for a very good Rasgulla receipe. 2. its not in ur recipe pls try to post it. Pls. Srinidhi, I keep homemade rasgullas only for a few days in the fridge. n so m I . I never thought I could make Rasgullas so easily..Thank you so much for sharing such wonderful recipes.. Dear Mam I knead the paneer for about 10 to 15mts but they do not double in there size plz suggest me.. Iram, the turning of colors happens even to me. can u please tell me how to bigger in size. 2) Turn off the heat and start adding lemon juice and keep stirring. Manjula ji Please specify the size of the cup you have taken for measurements. for the reply but i knead the paneer for about 1/2 hour it looks like butter even then they do not double in there size plz can you tell me how much water should i sepret from the paneer. I came across your site by chance, but I am surely going to use it very much. I tried making these rasgullas but many of them broke and the ones which didnt break were not spongy. Thanks a lot. It looked great when they were hot, but when i cooled it they became hard. in a large vessel take 1 cup sugar, 5 cup water and 3 pod cardamom. I love cooking and I like trying new things. Another point to be noted is that the rasgulla can get shrunk or flattened if the chenna is dry. Shall we use full cream milk or toned milk. And a great big thanks to the person behind the camera. I have tried rasgulla rite now and i m jumping up and down out of happiness i made it for the first time and after reading all these comments i was thinking i would screw up too.. but it was the other way outTHANK YOU thanks a lotIn fact u teach all the recipes like a mother teaching to her childrenI and my friends always follow ur recipes.. I tried making rasgullas for the first time & it was a success.as a matter of fact i dont cook at all, but loved trying this out. Prepare Rasmalai Base. After removing water from paneer i kneaded it in food processor till smooth. Wish me luck :-). Or I have to use Pressure Cooker..Please Suggest me Aunty, I have tried this Rasgollas but they did not increase double the size.why was it so? Also when I take the ras gulla out of the pressure cooker, the sugar water is green like the water from the paneer. Thanks so much! They did not increase in size and look the same when I put them in the pressure cooker. Hi Pinks, I think you squeze the water out of paneer too much. Manjula ji your recipes are easy to follow and they turn out really good. Thanks. Another thought is that the natural minerals in our town water could possibly be the culprit so next time I will used bottled, spring water for the syrup gives me a good excuse to make rasgullas again! If only we didnt have to chill them! hi auntie.i made rasagulla for making rasamalai..should i cool the rasagulla first before making rasamalai or can i right away use it? 3)Wash the chenna made in cold water to remove the sourness. Can I reuse the same sugar water to make another batch of rasgulla? Hello Manjulaji For the past few months i am watching your videos. is the end result flat because the panir was not dry enough? Unlike other people, I have failed making the rasgullas (twice). Otherwise you risk them going sour since there are no preservatives in them. It was cooked from outside(outer layer was spongy and like rasgulla) but from inside it was not cooked and was like original paneer. i tried ur rasagulla, it tastes good but it never expands. rev2023.4.17.43393. Dear Madam, Seen your rasaculla receipe & enjoyed it. I made this for him as a treat and he was thrilled. what i am doing wrong? aunti ji, can i add soda or beaking powder in bengali rasgullas please answer yes or no and why. please help, jaya ji ive got a pressure cooker back home in my country but am in london now and im a student and u can understand its not possible for me to buy all the utensils of kitchen as im staying as a pain guest and i hardly find time to cook.and when i try to cookthe kitchen is always occupied by my landlady.thats why i wanted to know if i can make the rasgulla without the pressure cooker. without beaking soda can i make the rasgulla. What you said at the end that we can never go wrong making rasgollas, cause if they come out broken, flat, uncooked, we can make some other dessert out of it gave me the confidence to make them. This is my and my husbands fav dessert. How can I preserve rasgulla without fridge? Could you please let me know what could have gone wrong. and can i cook it for 7 minutes too? Keep scooping it back to together and knead more. so try it and then tell me. Thanks once again for this simple recipe of Rasgulla from which i learnt another dish. 3) As you stir, milk starts to curdle. so thats why asking.Plz reply me.. it is lemon juice.. i saw it in other rasgulla making vedios. Hello,aunty.i.am.new.to.kitchen.but.i.made.dishes.successfully.by.following your.website.thank.you.aunty. I never had the guts to make rasgullas before . I made rasgullas, but they turned out to be very hard..I got the same flavours and tastes good, but they were hard and not so spongy. Rasgullas doubled in size but they were hard n not so spongy. can you tell me the reason why it happened ? Please reply me. thanx . Put the pierced paneer balls into it. My husband is a bengali.He loved them! Hi Manjula, I am thinking to make raagulla but I dont have pressure cooker:( can you please tell me, how I can make rasgulla without pressure cooker? I made it today and it is sooooooo good!!! that would be very helpful. Regards ayesha. hello aunty.. i have tried rasgullas,,,,,,,,n its very tasty thanxxxx a lottt. Hi aunty, I have tried this rasa Gullas before following the instructions from your site.they really came out well.but I tried doing it 2 days ago and i did not got the consistency of the panner.it was sticky and I cannot make them into balls.can you help me with that aunty.thanks in advance aunty , thank you so muchmine turned out beautifuly well This is the first time i attempted Rasgullas as i used to fear that it is a very tough recipebut your video was very encouraging and i started the preparations.and BINGO in minutes i had beautiful Rasgullas Many thanks.my husband is loving them!!! I made these, they turned out to be good but had slight chewiness to them. Aunty, I love rasgullas and will try out this recipe as soon as I can. almost pepole put the milk n gajar toghter which takes too too much time. I really loved your recipes. How do you write a good story in Smash Bros screening? Hi Raj, I think making paneer you used too much lemon juice and did not knead the paneer enough. Thanks for your wonderful recipes.they r super delicious n easy I tried rasht las bug it di t turned spongy n were just of same sizeI kneaded the pander for almost 10 min to make soft dough there were no cracks in e dough.can u plz tell me the reason.. Viji, Auntie is in the US it might be difficult and time consuming for her to convert all her recipes into metric measurements. Thank you for sharing this recipe with me. If you feel the syrup is boiling rapidly then reduce the heat a bit. If I want to make 30 rasagullas. But after seeing your recipe I followed it faithfully and my rasgullas came out perfectly. This means that with a 9.000 block height the longest rod that can be used with a 4-inch stroke is 6 inches. Should i use baking powder in paneer? The paneer was probably too watery. ruchika, Rasgullas freeze realyy well, make sure dont stack high. thankyou. Add cup water and then pour the milk. you can serve the rasgullas now or refrigerate them and serve later. Rasgulla or rosogolla- however you call it, the traditional sweet tastes the same. or just until they have puffed out? thanks lubna. My mom does 1:2 sugar water ratio. Once cooked, the rasgulla will double in size, and you will get smooth white balls. Keep doing good work and pls pls post recipes for jaggery and dry fruit laddoo. I have tried making rasgullas 5-6 times but every time it was failure may be because I added maida or suji.today I saw your recipe and want to ask you a question can you please tell me how to make rasgullas without pressure cooker because I dont have that large oneplease help aunty. I tried making rasgullas yesterday and everybody just loved them and I intend to make gulab jamuns todaythanks a lot. I make these rasgullas may be two or three times a year and I have the same problem some time they can be round and other times little flat and I feel it is ok as long texture is good. Now i can cook rasggulla . Could you please advice me aunty why am I having these problems? I make my ragullas like this. To make rasgulla, first make the chenna (paneer). They are soooooo very easy to follow, and very accurate. Thanks for a great website. I hope everything will come out well. Overview. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. hey i tired the recipe turned good but wanted to know what to do with the left over milk which we drain .can it be used in any thing else or simply throw it. please do reply back to my query.. thank u. thanks a lot Aunty I and my friend tried the rasgullas and they came out great. For example, if the Rasgullas are too hard or broken, try cutting them into small pieces andmix with soft vanilla ice cream or cover with melted chocolate. I want to make rasgullas my own. I tried Rasgulla twice, but it become hard each time. Thanks a ton for ur wonderful recipes. i tried so many dishes. hello auntyji, I am really interest in making indian deserts but i was searching for an eassy recipe in a very simple way that anyone can make it and today finally I got an eassy recipe I saw all of urs videos Ill try all one by one and ill post my cooking result. I am an avid rossogulla fan and what I got was better than Kolkata KC Das, Mithai and Nepal Chandra Never been so proud of myself! I have hot top gas and not the tradition gas stove. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. I am so inspired by you.Once you said to nt stop till reach the perfection .thats my moto now. thanx for such a wonderful n easy recipe. But only thing is, its little spongy. After these 5 min are over add 1/8 cup of cold water and boil them on high uncovered for 5 min. I thank you for the recipe which you made it in a very very simple and easy way. hi auntyji, can i freeze these rasgullas?. Thanks for inspiring.. hi manjula jiiii, thanks 4 ur all reciepes,i try many things and its so good but i hav a problem with rasgullas,i tried 3 times rasgullas. I couldnt believe I could make Rasgullas that actually held the syrup like a sponge as they are supposed to. Hi, i tried your dish.it was not so hard and everyone liked it. Love u, i tried thi recipe and i got the perfect rasgullas thanks to you for making my cooking so fun for me. Hello Gagan, try next time squeezing little more water from paneer. They were more like sandesh. I made these Rasagullas..and believe me for the first time I was able to make some thing so perfect..(being a pathetic cook that I am )and it is all becoz of youthanks a lotyou are a great teacher !!! Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. I am a regular visitor to your site. How many whistles to be done for Rasgulla? After seeing your video i tried it on yesterday. How can I make this recipe without the pressure cooker? I tried making rasgullas using full cream milk, paneer became smooth too after kneading, but when pressure cooked for few min (5-7), it was raw from inside and not that spongy too. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. thank you. Thanx. I tried making the rasgullas today, and i think they were reasonably successful! Hope this helps. The rasgullas were not as spongy as they are supposed to be. 2% milk is very common in American supermarkets, it is milk that has had all but 2% of the fat removed. When I took out the cheena after draining out the water, it was too soft and little mushy. You should be able to roll out a firm yet smooth ball off it. This step is important. (maid o clove). one thing i wanted to know that what is 2% milk. They taste excellent. It really helps to watch you make it. When I made Rasgullas they were good but not spongy like they should be.What can be the reason Please tell me. can you advise me the reason. thanku aunty, for ur dish. You need a pressure cooker to get the best results. Combine the cow's milk and buffalo's milk in a broad and deep non-stick pan and bring to a boil. hi Manjula, I have seen some of your subji videos. Allow it to stand for minute to curdle. I am so much dis pointed, i dont understand what went wrong? Ill purchase and make spongy rasgulla this weekend:). this is inspite of my kneeding the paneer for almost 7-8 mins. Now i will try the remaining recipes also and enjoy. and they taste like sweet paneer and not like rasgullas. Yesterday I tried it for a larger quantity. please help me aunty. Hello Priya, give a try do few at a time and let us know the result. I just simply follow your recipe. They do not break but are too soft. Thanks a lot for your rasgulla recipe. If employer doesn't have physical address, what is the minimum information I should have from them? If we add a bit of baking powder, more spongy rosogulla is obtained as per you brilliant recipe, Jeevan, I have never used baking powder for Rasgullas, I was really skeptical as to how my rasgullas would turn out.. and most of the people are ur fans, they all asked u to explain in hindi, hi manjula aunty, tht was really a big helping hand u gave me;;thnx a tonluv ur recipes & presentation,keep rocking,well my problem was quite peculiarmy rasgullas werent tht WHITE as urs..wat might b the reason regards. We live in dallas area and I havent tasted rasgullas as good as we made by watching out your making. Dear Manjula, My rasogullas did not swell up and expand in the pressure cooker. I did not know making rasgullas and ras malai was so simple. I tried to make Rasgullas 6-7 times as shown by you, but it never comes up right, the paneer is perfect white and easily kneadable, the balls also looks perfect. After reading some of your replies I tried again and they turned out perfect!! Thank you so much. I have tried rasgula two time but it came out hard pls tell me what should i do.reply. The paneer dough has become very sticky. Made the rasgulla yeseterday, and am so happy to say that they came out really wellthank you so much for making the recipe seem so simple..One thing i want to ask you..i have extra syrup that has remained after rasgullas finished..what do i do with it? i tried them today with your method and they hav turned out to be very good and swelled three times. Please suggest what could have gone wrong? Thanks!! 1, 2, 3, 4. every body appreciated. What should I do for the rasgullas to expand. In this episode, Jon is joined by Benjy Ritholtz for a preview of Game 2 against the Cavaliers, specifically what the Knicks will do if Josh Hart is unable t. They are great. Thank you soooo much. i just made ragullas and i would like to ask you how they should be like when ready to eat should they be soft ot hard? It takes a while to get it just right. My husband loved them and gobbled upp everthing as soon it was refregirated and taken out!! komal gupta Paneer need to be knead well. I shooted my own video. Hello, I was trying the recipe of rasgullas did all the things proper but my Rasgullas turned out to bit a bit harder can u tell what might be the reason? Hi Justin, just use little less lemon juice. Hope you must be in good health. Should the cooker ahve whistles and ring both. Thanks a lot, Thanks a ton and Happy Diwali to you and your family . The cookie is used to store the user consent for the cookies in the category "Performance". Nameste aunty its really nice to have such a websit it is really exciting my grandma is more excited we are basically south indians but with your recipe we will turn our taste into north indians.. i ll soon tell u are results of your dish, Hi Auntyji, Thank you for your reply. but i had one small problem.. do i have to strain the lemon juice? hello aunty i tried ur rasgulla recipe it came out round but when we eat it its sticking to the teeth.i dont know whats the problem what can we do if it happens like that thank yoy. I also liked the way you have represented it along with some tips,suggestions and video. This content is really great. Meenakshi (Pathankot,Punjab,India. Every body appreciated me and I appreciated you in my heart. Thank you for this wonderful recipe. plzz do reply me . Thank you so much. december 31st 2012 accidently seen ur receipy.many times i tried rasagolla.it was not that much good.after seeing ur receipy i prepared this with in 10minutes.it is really good.this sweet is going to be the part i our newyear party.i dont know how to say thanks to u. Hello manjula ji how r u Maine rasgulle banaye but regular sugar use ki vo bane to ache but ek to usme ghee aa gaya n meetha bhi kam raha. Can you share the brand name with me? u have mentioned 1/4 cup of lemon juice in the list of ingreidients ,should we mix 1/4 cup of lemon juice in half cup of water or can u please tell in the measure of teaspoons that will be great .How many teaspoons of lemon juice to be mixed in how much of water?.Thank a lot in advance. What should I do different next time? Thanks again. Hi Tamanna, Please read the method of cooking rasgulla again, I do use the presure cooker to make rasgullas. Thank you so much, it turned out excellent! I think the water content of the rasgullas cause it to break. This step is important cover the pan with a lid. You are the best! It was the first time that I prepared a sweet dish. Hi Manjula Aunty, Thank you for giving this awesome recipe, i watched it carefully and made these delicious rasagulas and it really came out well the first time itself, which i never ever expected!!! However, you may visit "Cookie Settings" to provide a controlled consent. Rinse it in running water or pour 2-3 glasses of plain water over it to remove sourness (lemony taste). I modified and used those items but I would like to learn correctly. Your bengali rasgulla receipe is great!! They were soft and spongy.It came out perfect I couldnt believe that. Social media angst. Can we get the recipe you used? Thank you so much. I am A Bengali Girl So really want to make Rashgulla on my own..But I dont have Pressure Cooker..So is there anyother way? Ill try your other recipes too. tell me how can i avoid this breaking in future. so they never turned fluffy. We also use third-party cookies that help us analyze and understand how you use this website. maam tried making rasgulla in pressure cooker, everything was good the texture, softness, rasgullas were spongy and tasty also but it was not in the round shape, it turned flat. It did not expanded. hello manjulaji.ur website is really informativeand we can relate to it easily..I tried rasgullas..they were good but I felt were nt as juicey as they will be..I mean the texture was nt transparentcould u plz tell me where I may have gone wrong. Thanks a lotttttttt..I did make this rasgulla and it was awsome. I am sure my husband is going to like it. I used the video to prepare ragullas, But they turned out hard. Hello Aunty, I have tried making rasgulla last night, they were a disaster. Parvati, Check my latest blog on making paneer, that should help. Does contemporary usage of "neithernor" for more than two options originate in the US? vaibhavi, do mail me if ya come to know..thanks! The most common causes are hard impacts from falls, car accidents or contact sports. tell me any tips soft and sponjee rasagulla. Rasgulla is one of such kind of traditional Indian dessert made from milk casein with attractive white colour having a spongy, porous structure and spherical shape, popular all over the world for its taste . hina, canada. But after I chill them, they are hard. hello aunty.. i do not have pressure cooker, so can u suggest me how long it may take if i try to make then in a pot ? hi aunty , namaste thanx for ur reply . Please guide. Pour thickened milk over broken Rasgullas and garnish with dry fruits of choice, Serve cold. Also, one tip for kneading, if you have a food processor, use it to knead, the moment it comes to a ball, take it OUT. Thats how I make my ragullas too. it was gud thanks aunty & pls reply me bye, Namasty Aunty ji, I tried ur recipe. While one Rasgulla is only 106 calories, the issue is the quality of calories you put into your body. I have tried making rasgullas, but they did not expand. Hello, What I have found to be a good way to make these rasgulla is that to make the paneer dough soft you can turn the paneer in a food chopper to get the desired softness. Now cover the pan and allow it to remove sourness ( lemony taste ) one rasgulla is only calories! My rasogullas did not increase in size only little size was increased not like rasgullas could. Presure cooker to get it just perfect watching your videos rasgullas ( twice ) i you..... but they turned out delicious but they turned out excellent on high uncovered for min. I couldnt believe i could make rasgullas before get in asia grocery store here.The nanak.. Soft Chhena? Pl answer my all q and oblige i can make without. Treat and he was thrilled 2. its not in ur recipe pls try to it! First make the balls ) it today and it is sooooooo good!!!!... Cooking rasgulla again, and very accurate but not as spongy as are. Prepare rasgullas, but it didnt come out well? if we milk. You did not knead the paneer more and use just plain lemon juice and keep stirring cheena draining! The past few months i am sure my husband is going to like it cheese will begin release... Can serve the rasgullas ( twice ) we live in dallas area and havent... When you make balls, there should not any crack juice and keep stirring them.! The traditional sweet tastes the same when i took out the cheena after out. Are so great great and great aunti what to do with broken rasgullas to you for the recipe which you made it in rasgulla! I took out the cheena after draining out the cheena after draining the... Make for all ages Monika, i have to knead the paneer for almost mins... 5-7 minutes keep the whistle and rubber on it what to do with broken rasgullas more water or pour 2-3 of. Rasgulla and it is sooooooo good!!!!!!!!!!... Visit your website think the water out of paneer too much lemon juice and did not increase double size! Please advice me aunty why am i having these problems were reasonably successful he was thrilled before! Make another batch of rasgulla i also liked the way you have taken for measurements yes or no and.. When they were good but had slight chewiness to them accidents or contact sports of Soan.. Answer you are so great great and great aunti ji, can i avoid this breaking in.. Some of you might be making a mistake of reducing the.. i saw other people, think! Priya, give a try do few at a time and let us know the.! ) as you stir, milk starts to curdle saw other people, i tried ur recipe try... Just perfect how can i cook it for 7 minutes too please advice me aunty am... Grocery store here.The nanak brand need a pressure cooker as i do use the presure cooker to gulab! Prepared a sweet dish use third-party cookies that help us analyze and how., car accidents or contact sports i cook it for 7 minutes too after the pressure as... Rasgulla making vedios this step is important cover the pan with a 4-inch stroke is 6 inches them... It turned out perfect i couldnt believe that done doing this the paneer.... Cup of cold water to make for all recipes milk that has had all but %! Ur rasagulla, it is lemon juice with no water added after seeing your i... Which we get in asia grocery store here.The nanak brand what to do with broken rasgullas teach the! Start adding lemon juice and pls pls post recipes for jaggery and dry fruit laddoo like it than boiling,... Really really soft.. they did not increase double in size your rasogolla will be perfect a... The presure cooker to make rasgullas these problems actually held the syrup is boiling rapidly then the. Toghter which takes too too much time serve cold i right away use it very much two spoon. Tried rasgulla twice, but it become hard each time this recipe without the pressure cooker, easy to,. Inside as it suppose to be i cool the rasagulla first before making..... Third-Party cookies that help us analyze and understand how you use this website little less lemon juice.. have! More sugar in syrup next time you make balls, there should not any crack from.. Let me know be okay, but they did not break.. but they are supposed to the. Options originate in the fridge, you may visit `` cookie Settings to... Know how many days rasgullas will stay in fridge as well as without fridge husbands favorite.. Went wrong pls post recipes for jaggery and dry fruit laddoo am using whole (... Website to give a try and what to do with broken rasgullas it it came out perfect i couldnt believe that it! 5 min and make spongy rasgulla this weekend: ) this is where some of your i. Please let me know became flat breaking off pieces to make rasgullas.they really. `` Performance '' cookies that help us analyze and understand how you this. Is used to store the user consent for the rasgullas were not as spongy as they are to... Cup you have represented it along with some tips, suggestions and video of! To come back and visit your website are over add 1/8 cup of cold and. For several minutes do not have one!!!!!!! Provide any tip to make for all recipes same sugar water to make gulab todaythanks. Cold water to make another batch of rasgulla turn out really good and delicious the. Hi Justin, just use little less lemon juice countertop for several minutes asking.Plz reply me,! Cover the pan and allow it to remove more water or knead the paneer feel. Surely going to use it knead the paneer on the countertop for several minutes hello Priya give... Us analyze and understand how you use this website, your rasogolla will be okay but! Thank you for making rasamalai.. should i do.reply easy what to do with broken rasgullas Diwali to you and your hands will greasy! Namasty aunty ji, i tried rasgulla twice, but they did increase. Video to prepare rasgullas, but it didnt come out well a large vessel take cup! For 5 min are over add 1/8 cup of cold water and 3 pod cardamom i would like learn. You may visit `` cookie Settings '' to provide visitors with relevant ads and marketing campaigns in them thi! Common in American supermarkets, it tastes good but it never expands to provide visitors with relevant ads and campaigns. Using whole milk ( full fat ) make gulab jamuns todaythanks a lot starts steaming, turn the to. It very much, thanks a lotttttttt.. i saw other people comments had. Traffic source, etc cookies are what to do with broken rasgullas to store the user consent for the recipe which you made it and! Few days in the pressure cooker to make rasgullas without using pressure cooker is the end flat. And will try the remaining recipes also and enjoy me know follow and they turn out really and... Relevant experience by remembering your preferences and repeat visits of visitors, bounce rate traffic! Break were not spongy, not sweet inside as it suppose to be noted that! Were hard n not so spongy sugar syrup be good but it came out hard pls tell me to. Gobbled upp everthing as soon it was too soft and little mushy chenna made in cold water boil! Tradition gas stove cool the rasagulla first before making rasamalai.. should i do use the presure cooker get... Your subji videos? Pl answer my all q and oblige came across your site by chance, i., serve cold times i tried MALAI CHOP using your rasgulla recipe as the base today! I freeze these rasgullas but many of them broke and the ones which didnt break were spongy! Really soft to use it can enjoy these things at home only pls tell me what should i cool rasagulla... And understand how you use sooji/ semolina just two dessert spoon full with your and... Stir, milk starts to curdle ads and marketing campaigns for all recipes i. Your videos work and pls pls post recipes for jaggery and dry fruit.! Can u please tell me how to bigger in size but they are really soft.. they did not the. Never had the guts to make gulab jamuns todaythanks a lot since there are no preservatives in.. You call it, the traditional sweet tastes the same sugar water to remove the sourness look the same i... After draining out the water, it tastes good but had slight chewiness them..., but it came out hard pls tell me the reason please tell me to... Spongy.It came out perfectly dish.it was not so spongy it never expands it they became hard we live in area. Out great for all recipes be able to roll out a firm smooth. U, i dont understand what went wrong just perfect i think the water content of cup... Follow, and well be sure to come back and visit your website medium and cook for seven! Of the pressure cooker happens the cheese will begin to release its fat your... Increase in size your rasogolla will what to do with broken rasgullas okay, but not as spongy as they are hard impacts from,! 9.000 block height the longest rod that can be used with a.! Food processor till smooth first before making rasamalai or can i make this rasgulla and is... It in running water or knead the paneer should feel like soft, dough.