I tried with different amounts and types of sugar, fats, raising agents, sour cream, milk and baking times. You may have up to 1/2 cup flour mixture remaining. Hi Michelle! Or, use store bought frosting instead of making buttercream frosting. Scoop two tablespoons of dough per cookie, placing on the guides on the parchment paper so they are at least 2 inches apart. Store these tightly covered or in an airtight container for up to 3 days. Honey Garlic Meatballs Recipe Air Fryer, Slow Cooker or Instant Pot, 24 Healthy Air Fryer Recipes That Will Knock Your Socks Off, Olive Garden Alfredo Sauce Copycat Recipe, 10 Bad Money Habits That Will Keep You Broke, Balsamic Glazed Pork Sirloin Tip Roast Recipe (Instant Pot or Slow Cooker). Will make many times. Followed the recipe to a T and ended up with a perfectly delicious, moist and fluffy cake. Maybe its because my mom was never a fan ofsugar cookies, and never baked sugar cookies, and we never had sugar cookies growing up. I won't judge either way! sugar, fresh lemon juice, salt, flour, butter, lemons Zucchini and Lemon Cookies Hoje para Jantar zucchini, salt, vanilla extract, corn flour, sugar, all purpose flour and 2 more I followed this recipe to a T with the exception of using mexican la crema (only type of sour cream left of the store shelves) which tends to be a little thinner. Can I substitute nonfat plain Greek yogurt for the sour cream? Add the flour, baking soda, baking powder, and salt. You know, for quality assurance. I also cut it in half as I didnt want as many at that time and it was perfect. Maybe its because the dough can be finnicky and trying to cut it into those cute snowflake and Christmas tree shapes without leaving half of the dough behind in the cookie cutter gives me anxiety. 1 teaspoon almond extract Directions In a medium-sized bowl, combine flour, baking powder, and salt. These crisp, sugar-dusted Polish cookies made with twists of dough quickly fried in hot oil are also known as angels' wings or bow ties. Chocolate Covered Dates with Peanut Butter, 54 Cold Lunch Ideas for Work - Packed Lunches Ideas, Hawaiian Banana Bread with Coconut & Pineapple, Easy Pork Stir Fry - Ready in Under 30 Minutes, Funeral Sandwiches Recipe (Hot Ham and Cheese Sliders), Taco Bar Checklist + How to Plan A Taco Bar Party, Hot Taco Dip with Ground Beef and Cream Cheese, This Farm Girl Cooks Accessibility Statement. Step 1: Cream ingredients. Using a spatula, transfer to prepared baking sheets. Sift flour with salt. Bummer! Portion cookies and roll into a ball between hands. Glad I did. When they cooled enough to taste test I was NOT disappointed! The cookies themselves arent very sweet, so the frosting is perfect on top. What a great story! In the bowl of a mixer fitted with the paddle attachment, beat butter with zest on medium-high speed until fluffy, about 2 . The result is rich, buttery eggs that are perfect for a special occasion. Flatten each half into a disk, and wrap in plastic. With an electric mixer, cream butter and sugar until light and fluffy. Join me onInstagram,Facebook,PinterestandTwitterfor more amazing recipe ideas. This is especially helpful when my daughter is baking with me; she has a hard time not stacking cookies too close together. In the bowl of a stand mixer or in a large bowl with a hand mixer, cream together butter, brown sugar, and cup granulated sugar until light and fluffy, 2-3 minutes. 2/3 cup sour cream 1/2 teaspoon baking soda 3 teaspoons baking powder 1 teaspoon salt 4 cups all purpose flour, fluffed and levelled (500g) Frosting 1/2 cup butter 2 1/2 cups powdered icing sugar 1 teaspoon vanilla 2 tablespoons milk Instructions In a large bowl with an electric mixer, beat butter and sugar on high until creamy. DoorDash: Order Online, Get your Meals Delivered fromLocal Restaurants! These old-fashioned Sour Cream Cookies are a light and soft sugar cookie and are always a crowd pleaser! Cream together butter and 1 1/2 cups sugar in bowl until light and fluffy, using electric mixer at medium speed. Use immediately. Beat in egg and vanilla. Nov 3, 2014 - This simple, not-too-sweet cookie recipe comes from author Elizabeth Gilbert's "At Home on the Range," a republication of her great-grandmother's 1947 cookbook. And for adding color, I prefer to use gel food coloring for more vibrant colors than the liquid food coloring drops. These old-fashioned large sugar cookies are infused with lemon zest and lemon juice and have a chewy texture, and glistening, crackly tops created with a dou. Let dough rest at room temperature, 30 minutes. These Sour Cream Cookies are light and fluffy and always a crowd pleaser! The joy is in the doing. Its very moist. Were baking these sour cream cookies with the usual cookie characters, plus an unexpected, but delicious, addition - sour cream! I highly recommend getting hold of an oven thermometer to double check yours isnt running cold. Cut in butter and shortening. (3 pounds) vegetable shortening, for deep-frying, Mini Sweet-Potato Doughnuts with Brown-Butter Glaze. Turn out dough, and divide in half. An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. Place dough in the refrigerator to chill for at least 30 minutes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. This cake is very quick and easy to make. They dont spread much at all, so if you want an ice flat cookie for the buttercream frosting, flatten them with the bottom of a glass. The cookie recipe itself can be a bit underwhelming, which is why these cookies are best topped with a thick layer of sweet buttercream frosting. I find the store ones cloying and too sweet whereas by making them at home they taste much fresher and more delicious. At first, I thought, How could this recipe work with so many eggs? #sweetestmenu THE BEST SUGAR COOKIE recipe I have madeand I have made tons. (1 stick) unsalted butter, room temperature. In a saucepan, bring sugar and 1 cup water to a boil over high heat, stirring until sugar is dissolved. They are best frozen without the icing. 1 cup sour cream, at room temperature 2 large eggs, at room temperature 1 teaspoon vanilla 3 cups all purpose flour 1 teaspoon baking soda 1 teaspoon baking powder teaspoon salt Buttercream Frosting 1 cup unsalted butter at room temperature 16 ounces powdered sugar 1-2 Tablespoons whole milk as needed 1 teaspoon vanilla extract Instructions Every single time we go to the grocery store Jordan begs for those soft frosted sugar cookies you see in the baking department. Tag me Even my non-sweet eaters found themselves quickly 3 cookies in! Verdict- find another recipe. My grandmother made them often as they were my childhood favorite. Make sure your baking powder and baking soda are fresh. Its delicious. Mix in flour until cookie dough forms, being sure to scrape the bottom and sides of the mixing bowl. Chocolate Sour Cream Sugar Cookies Recipe, https://www.thereciperebel.com/christmas-sugar-cookies/, Overnight Peach Cobbler French Toast Casserole. And as I came across this one in my cookbook my one Grandma had made for me when I was married, I knew I had to share it. Please choose another one. anybody freeze them without icing? (Although they do have frosting Ill give them that). Let cool on sheets on wire racks. Once the frosting is made you can decide if you want a colorful frosting or not. Please read my. Tag @crazyforcrust on Instagram or hashtag it #crazyforcrust, Did you try this recipe? Cookie is too much like cake, less cookie. Would that work? This simple, not-too-sweet cookie recipe comes from author Elizabeth Gilbert's "At Home on the Range," a republication of her great-grandmother's 1947 cookbook. Decorate as desired. You can make the dough up to 3 days ahead and chill. Thank you for your comment and review, Leah. You can vote multiple times per Want to see your picture by your comment? Grease and line an. Set aside. This is a simple buttercream thats made using sour cream instead of milk. They taste great without frosting, too! These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available. Sprinkle board with about 1/2 cup of mixture. Yummy, Hi Jessica, Can I substitute the vegetable oil for olive oil? This is just the way the recipe is. Blue, yellow, pinkwhich color will you make? Spot on recipe! We have several fun and frugal Non-Candy Alternatives the kids will love to help do, or receive! I baked these cookies 8 at a time so I had to reuse the parchment three times and it was perfect all three! Lay dough strips vertically in front of you, and cut a 1 1/4-inch-long opening through the middle of each strip. You have already favorited this deal. Login to cast your vote on your favorite deals. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. lol Thank you for sharing! I simply cant get enough of quick and easy cakes that can be served for almost any occasion. password. Add 1 cup powdered sugar. , Crazy weather down south this winter! Over . Martha likes to stack a tower of chrusciki on a pressed-glass cake stand, largest chrusciki first, to make a Christmas-tree formation. Easy Air Fried PB&J Recipe, Sign up for the Fabulessly Frugal Newsletter, FOUR 0.33-Ounce Bottle Similasan Allergy Eye Relief Eye Drops as low as $3.02 EACH Shipped Free (Reg. Awww, I love that!!! My focus is on simple, delicious meals your family will actually eat! To get this light and fluffy, youll want to use a stand mixer or an electric hand mixer with a large mixing bowl. Gradually mix in flour mixture. I ended up quitting it was so bad. If old fashioned desserts are your jam be sure to check out my baked rice pudding, too! Add eggs and vanilla. These Sour Cream Sugar Cookies are soft and fluffy with just the right amount of sweetness theyre perfect with or without frosting and make a great freezer-friendly holiday cookie! A simple colored frosting and maybe a few sprinkles is really all they need to make them extra special for Christmas, though they are easy enough to make for any occasion. Gradually mix in flour mixture. Add in milk, 1 tablespoon at a time and vanilla extract to reach desired consistency. Yes, they are cakey. If the sugar cookies are over-baked, they will be more dry and less soft. By then I was really worried how they would bake Anyway after baking for exactly 8 minutes in our oven, on cookie sheet lined with Silpat, they were beautiful, puffy clouds of cookies that didnt fall at all! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Oops! Frost after cooling. It was also very easy to adjust the amounts to half. Sour-Cream Cookies with Elizabeth Gilbert - Martha Stewart - YouTube 0:00 4:54 Sour-Cream Cookies with Elizabeth Gilbert - Martha Stewart Martha Stewart 891K subscribers. This recipe appears in our cookbook "Martha Stewart's Cookie Perfection" (Clarkson Potter). Edges will be set and middle of cookies will look uniform and set as well, but still be light in color. Making more tonight for Halloween cut outs for my two kids in college! Easy and quick! Add other decorations, if desired. Required fields are marked *. 1 stick unsalted butter, room temperature, 1 cups granulated sugar, plus more for sprinkling, 2 cups confectioners sugar, sifted, plus more if needed. Should of instructed to fridge the batter for a few hours. And I dont like it when the frosting tastes mostly like a bunch of powdered sugar. (If necessary, at up to 1 teaspoon more lemon juice to reach desired consistency. Lofthouse Sugar Cookies Recipe Ingredients, Reynolds Kitchens Parchment Paper with SmartGrid, BEST Chocolate Chip Cookie Recipe (seriously). A writer turned baker and dessert advocate from Melbourne, Australia. Bake cake for approximately 35-40 minutes or until a skewer inserted in the middle comes out clean. We veered from tradition a little by adding sour cream for softness and candied citrus for zest. 2. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The dough will be very soft so we will refrigerate it overnight to firm it up. Then, I think it's a good idea if you take a test cookie for yourself. In a large bowl with an electric mixer or stand mixer, beat the softened butter, cream cheese, and vanilla for about 3 minutes. (Adjust heat between batches as necessary to keep oil at a steady temperature.). Notify me via e-mail if anyone answers my comment. Copy the code above and then redeem here: amzn.to/2g3Fv6A. I recently discovered Reynolds Kitchens Parchment Paper with SmartGrid, which is my new favorite. Cover and refrigerate for 1 hour or until easy to handle. Martha Stewart. Whisk in milk, water, or lemon juice, 1 tablespoon at a time, until smooth and thick enough to coat the back of a spoon. I have tested this recipe both ways and it didn't seem to make a difference, so save a bowl and a step! The cake batter will be. Can you roll these cookies out and maek shapes with them? This is one of Martha's favorite sugar cookie recipes. An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. If too thin, whisk in more sugar; if too thick, add more liquid. Let the icing harden, about 20 minutes. Add sour cream and continue to beat until smooth. Congratulations! The dough was slightly sticky but rolled them out using confectionary sugar instead of flour and it worked out great. Reduce speed to low. Youre in luck, because you have a few options here! Using an electric stand mixer, beat butter and sugar until smooth and creamy, about 2 minutes. Mix just until combined. Butter a baking sheet and set aside. You can store chrusciki (khroost-CHEE-kee) in waxed-paper-lined airtight containers at room temperature for up to one week. Just before serving, dust chrusciki with confectioners' sugar. They'll last longer than that but may start to get stale after that. They are amazing. It can be halved, but don't divide the orange, lemon, and vanilla extracts. . The dough can be made the night before, then decorated the following day. Roll out 1/8 inch thick between two sheets of floured parchment, dusting dough with flour as needed. In a medium bowl, whisk together flour, baking powder, baking soda, and salt; set aside. Please come back and let us know how it goes! Keep other half of dough chilled until ready to use. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Have you noticed? Seriously. The joy is in the doing. You have successfully favorited this deal. Get the latest scoop delivered straight to your inbox. Make them into bars: press them in a 913-inch pan thats been lined with foil and sprayed with nonstick cooking spray. . Your email address will not be published. Learn Another option is to place the dough between two pieces of parchment or waxed paper, then roll dough out to -inch thick while between the paper. Yes you can freeze them. Transfer fried chrusciki with slotted spoon to two paper-towel-lined baking sheets to drain. Their parents also look forward to them! Its the best way to use up leftover sour cream. With the mixer on low, gradually add enough of the flour mixture to form a soft dough. I think this frosting recipe is just the right balance of flavor and is absolutely perfect on these soft sugar cookies. I love this one! There are a couple of things that set this easy sugar cookie recipe apart from all the rest: Id never thought of putting sour cream in cookies, but its such a great idea. Used some grated lemon too. Preheat oven to 350F. Probably, but they may have a different texture? Next time I will add even more.:). I substituted almond flavoring instead of vanilla. 2023 Crazy for Crust. Cut shapes with cookie cutters. Published by Clarkson Potter/Publishers, an imprint of Random House, a division of Penguin Random House LLC. My recipes are simple with easy to find ingredients your family will love plan on making seconds! FrostingWith an electric mixer, beat butter until smooth. Includes step by step recipe video. If they are over-floured while rolling out, they will be less soft too. The joy is in the doing. Beat in eggs and vanilla. Most did some did not? These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available. The less flour you use, the softer the cookies will be. Preheat oven to 325 degrees, with racks in upper and lower thirds of oven. Color if desired and spread on cooled cookies. These Sour Cream Cookies are not the difficult, finnicky cookies that require hours of rolling, cutting, baking, and decorating. When you bake up a batch of my sour cream cookies recipe, leave a comment or rating below! 1. Gradually add the powdered sugar, mixing to combine. Wrap each in plastic; freeze until firm, at least 20 minutes, or place in a resealable plastic bag, and freeze up to 3 months (thaw in refrigerator overnight). Honestly, both ways taste pretty good, so youll just have to figure out what you prefer. They are frosted now and I just ate 2. In a large bowl, beat butter and granulated sugar on medium-high speed until pale and fluffy, about 3 minutes. I wish I could try them all, but I had to narrow it down to four to test out. I used brown sugar and Almond flavoring. I was leery of the amount of liquid ingredients. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. must you use this to dough for only cut out cookies? Years ago when I first started decorating cookies I used to spend a lot of time making different icing consistencies in the same color, one for outlining and detail work, one just for flooding. Why did my cookies flatten? The batter itself was so easy to mix up, and was super good in its raw statelol I wrapped it in plastic wrap (2 layers) and put it in the fridge for 2 days, until I was able to actually roll them out. Add baking soda, baking powder, and salt and mix until combined. Do not over bake these! Please try again later. The baked cookies were perfectly light and melt in your mouth. I make them at Easter, Halloween, and Christmas especially and decorate for that holiday and give to my grandchildren in their own little bags. Mix just until combined. This will now be my go to for years to come and Ive already shared the recipe with my whole family! Preheat oven to 325 degrees. Portion cookies and roll into a ball between hands. 1 1/2 cups granulated sugar, plus more for sprinkling; 1 teaspoon pure vanilla extract; 2 cups confectioners' sugar, sifted, plus more if needed; 1 1/2 cups sugar; 1 to 2 teaspoons fresh lemon juice; 1 stick unsalted butter, room temperature; 1/4 cup sour cream; 1 large egg; 1 large egg white; 1 teaspoon baking powder; 1/2 teaspoon kosher . And to my family who may come here and realize Ive made some crucial misinterpretation feel free to chime in and translate for me! Ive been on a classic cake bender recently. Enjoy! [] Old Fashioned Sour Cream Cookies by This Farm Girl Cooks [], [] Old-Fashioned Sour Cream Cookies by This Farm Girl Cooks [], Your email address will not be published. Beat on medium-high speed until mixture is pale, about 3 minutes. I need to 1/2 this recipe since we are just 2 and do not want to eat so many. I think it all started with my Apple Cake that has since become a popular reader fave. Oops! So love these But I was wrong: They have a few special ingredients that make them uniqueand is probably why they taste so darn delicious. The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. Its the perfect cookie recipe on its own, but even better with an optional buttercream frosting! Sift together baking soda, salt, baking powder, and flour. Parchment paper has a naturally nonstick surface so cookies wont crack, stick, or fall apart, so its one of my baking staples. As stated in the post, these are a cakey cookie. In a large mixing bowl beat the 3/4 cup butter with an electric mixer on medium to high speed for 30 seconds. Save my name, email, and website in this browser for the next time I comment. I love the homemade cookies better than the store bought ones. Add flour and beat on low until no white remains dough will be soft, almost like cake batter. All opinions are 100% my own. Leave to cool for 15 minutes or so before gently lifting out and placing on a wire rack to cool completely. Sour cream, dark chocolate, cocoa powder, heavy cream, eggs . Beat in the egg, sour cream and vanilla. You can store cookies in airtight containers at room temperature, up to 1 week. Cream butter and sugar together. In a medium bowl, combine flour, ground lavender buds, finely shredded lemon peel, and salt. Let the icing harden, about 20 minutes. You may want to very lightly wet your hands. you the best, online deals, clean eating, DIY's, freezer meal recipes, and more! To quickly bring eggs to room temperature, you can submerge them in a bowl of warm water for 20 minutes or so. granulated sugar, plus more for sprinkling, confectioners sugar, sifted, plus more if needed, 20 Classic Christmas Sugar Cookie Recipes to Help You Get in the Holiday Spirit. I usually use milk because it is easy and convenient for me, but heavy cream will result in a more rich and creamy frosting. Id be sure to use a mild-tasting olive oil if you do give it a go. Hi Vicky! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Mix in egg, baking soda, baking powder, salt, and vanilla. Use flour on utensils to keep dough from sticking: Dip the cookie cutters, and dust the spatula before transferring uncooked dough to a sheet. . Bake 18-24 minutes or just until the top loses its glossy sheen. When my kids were little and we lived up north, I always used a sugar cookie recipe and we did this, calling them snow cookies. Introducing my all-time favourite Sour Cream Cake with a soft and tender crumb. But the holidays come and I start to flip through family cookbooks and think back to Christmas gatherings at Grandma and Grandpas. Cover the bowl of cookie dough in plastic wrap. Repeat with remaining disk of dough. Preheat oven to 350 degrees F and line baking sheets with parchment paper. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 2023 The Recipe Rebel. There is no rolling and no chilling; just scoop, flatten, and bake them. Add the flour, baking powder, baking soda, and salt. In a large mixing bowl, cream together butter and sugar. Topped with a thick sour cream frosting, its soft, light and delish! Martha Stewart's maple cream sandwich cookies offer a double dose of sweet maple flavor with leaf-shaped buttery shortbread cookies separated by a rich maple cream filling. My grandma made the BEST sugar cookies ever they were so good to eat with and my favorite, without. Add egg and vanilla; beat well to combine. Sugar cookies are kind of my weakness when it comes to cookie recipes (you probably know that from the amount of sugar cookie recipes I have on this site) so I decided I needed to add another to my repertoire. Dough will be thick and sticky. Lofthouse Cookies are so soft because of a combination of sour cream, baking soda and baking powder. These have been so popular that Ive added two more versions to the family! Beat for another 3 minutes. In another bowl, with an electric mixer on medium, beat butter and granulated and maple. Add the flour, baking soda, baking powder, and salt and beat on low until dry ingredients are combined. In a separate bowl, add oil, vanilla and egg. Beat well, stopping to scrape the bottom and sides of your bowl, to incorporate ingredients until smooth. Sour Cream Sugar Cookies - made July 14, 2012, recipe modified from About.com"Not a real Cream Sugar Cookies - made July 14, 2012, recipe modified from About.com"Not a real Its the perfect cookie recipe on its own, but even better with an optional buttercream frosting! Let sit on the baking sheet for 5 minutes, then transfer to a cooling rack. Hi Amanda, Im sorry that this recipe didnt work out for you. Preheat oven to 375 degrees. Notify me via e-mail if anyone answers my comment. Chill in refrigerator until firm, about 30 minutes. Martha Stewart. For more of a buttercream frosting, replace cream cheese with an additional 1/2 cup butter, for a total of 1 cup butter. And since Ive never made these with Grandma, Im just going to say that these are my best guess at what her recipe actually means. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); So glad I tried this cake. In a pot of boiling water, cook peel until tender, about 10 minutes. Get $10 Off Your First 3 Orders! Mix in flour until cookie dough forms, being sure to scrape the bottom and sides of the mixing bowl. Blend in eggs, sour cream, 1 tsp vanilla, and yeast mixture. Martha notes that the brown sugar gives the cookies a nice color and a bit of added flavor. This is the place I LOVE sharing recipes and ideas with busy home cooks. Option 2: You can portion the dough into cookie dough balls and freeze them on waxed paper or parchment paper lined baking sheets. ! But somehow this recipe does work and it works well. Your email address will not be published. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available. GG Grams didnt call for vanilla and she rolled the dough in waxed paper before chilling and then sliced. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.http://www.youtube.com/user/MarthaStewart Sour cream adds moisture and softness to the cookies and the acid helps activate the baking soda. Have a question? The dough will be very soft and this is what were looking for. I decided that I must figure out my favorite old fashioned sour cream sugar cookie recipe. day. (Note: other than calling for Dutch vs. natural cocoa, the cookie portion of this recipe . Sift flour, baking powder, and salt into a bowl. Beginning and ending with flour. In a large bowl, beat butter and granulated sugar on medium-high speed until pale and fluffy, about 3 minutes. If your Grandma writes recipes the way my Grandma wrote recipes, you know that theyre a little. Toss with remaining 1/2 cup sugar to coat. Im a huge fan of cream cheese frosting! Use the bottom of a glass to press the cookies flat. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Not only doesReynolds Kitchens Parchment Paper with SmartGrid have all the benefits of regular parchment paper, but it also has a SmartGrid, which is a built-in gridline pattern so you can easily cut the paper to fit your cookie sheet or any pan. The Lofthouse ones are way to dry for me (and I think the frosting is gross). Beat in eggs and vanilla. Roll dough to inch thick and use cookie cutters to cut out desired shapes. Cover top of cake with sour cream frosting and serve. Bake some up and dip them in Dulce de Leche Fondue, you dont always have to frost them! I would not recommend this recipe. Sour cream, brown sugar, dark chocolate, cocoa powder, heavy cream. Add sour cream, egg, and peppermint extract and beat to combine. I call them delicious and they're one of my favorite cookies!! You can also make these into bars! This simple one-layer cake is topped with a luscious sour cream buttercream. Have them help you out with a fun craft project as well!