When the grill is hot, cook them bone side down on a cooler part for 10 to 15 minutes. Place ribs in baking pan. I prefer pork ribs over beef, as I think they just have so much more meat. Add another coating of BBQ sauce. And trust me when I say this is a recipe the entire family will enjoy even the kiddos. Cooking low and slow is the best to ensure tender ribs, Remove sinew from the back of ribs BEFORE cooking, Add plenty of liquid (this recipe uses Dr. Pepper as the liquid). Start the ribs meat side UP, and grill for 4 minutes. Is this a lone-wolf recipe, or do you have other recipes that use ingredients that are outside of the clean-eating spectrum? Carbonation of any drink will help make crockpot ribs tender and juicy, especially when they are slow-cooked. Get expert tips and tricks for succulent, perfectly seasoned meat dishes. Rub the spices all over the surface of the ribs. Or tweet it to the world. Add he salt and soak the ribs in fridge overnight (or at least 2 hours). Tips for the Best Dr. Pepper Baby Back Ribs, What Are Baby Back Ribs? Each recipe is packed with zesty Mexican flavor and a hearty amount of chicken., Carnitas pulled pork takes minutes to prep and is great in tacos, bean burritos, quesadillas, chimichangas, and more! If cooking Spare Ribs, roast for 2-3 hours. While they arent a new addition to the cooking world, I did have a hard time finding a decent recipe for the grill, as they were mainly made for a crockpot or slow cooker. It is so easy and the meat is incredibly tender and flavorful. Please try again. What about salt? Method STEP 1 Heat the oven to 160C/fan 140C/gas 3. Instant Pot Dr. Pepper BBQ Ribs are Country Style Pork Ribs, pressure cooked in Dr. Pepper, then grilled or baked to caramelize the Dr. Pepper BBQ sauce. Pork ribs cooked in Dr. Pepper, grilled to perfection, and smothered in BBQ Sauce. The juiciness! Make these delicious ribs in your Pressure Cooker/Instant Pot! Make sure you have an instant read thermometer on hand to monitor the temperature of your ribs so youll know when to pull them off the heat. Serve em with mashed potatoes, potato salad, or smashed potatoes. Brush the tops of the ribs generously with bbq sauce. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Remove the sinew from the ribs (its the white slimey thing on the rounded back part of the ribs.) Place ribs in baking pan. This post is sponsored by Dr Pepper. I have been making ribs like this for several years and it is a fool-proof way to get fall off the bone ribs! You want your rib meat to be pulling away from the rib bones and your ribs to be pliable and tender, without shredding apart. Of course, we commonly grill hot dogs and burgers, but on special occasions, we like to whip out these Dr Pepper Ribs. While the ribs are roasting, combine the BBQ sauce with the remaining Dr. Pepper in a small bowl. Jump to Recipe this recipe As with all my recipes on this site, the time recommendations are a guideline. Grilled Lemon and Rosemary Flattened Chicken. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Bake 15 minutes more. Fall apart tender and the sauce made it absolutely amazing! Let us know what you think after you make them! Increase the grill temperature to 325F. I love coming home to a nice meal ready and waiting! Home | Recipe by Cooking Method | Slow Cooker Recipes | Crock Pot Dr. Pepper Ribs Recipes. German Potato Salad is also really good with ribs and perfect to prepare in advance. Bake at 350 degrees for 30 to 45 minutes. I use a knife to get one end of the membrane up on one side and then gently pull it off the rest of the ribs. Another favorite is thisprogrammable crock potfor when I am am not at home all day. Yep! You can freeze any left-over rub inside a ziplock bag for future rubs. Important note about this sauce: If you stick in a spoon and take a taste, it is EXTREMELY hot and spicy. To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. Drain fat. The entire time he was eating it, he kept saying This is SO GOOD. Join the Lazy Day Cooking Club. Do not move the ribs around once they are meat side DOWN so you will get grill marks. Preheat oven to 400 degrees F and line a baking sheet with foil. Timothy is a professional chef and the main man behind Carnivore Style. Also, you can decrease the amount of chipotles you addno problem! Each cut of meat will cook differently, and smoke times may vary from one smoker to another. Who knows this could become your new favorite! Cook the ribs on high pressure for 25 minutes. Then you get two meals out of them! Divide into two containers and refrigerate one container for later. Don't skimp on the BBQ sauce. Pour in a 2 liter bottle of soda, add a quartered onion, a few cloves of garlic and some liquid smoke. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im the mom of six stinkin cute kids and the wife to my smokin hot hubby, Lo. Good baby back ribs are rich in marbling but have a minimal amount of fat on the outside of the ribs. Tightly cover with foil and cook for 2 hours. Then put them back in the oven for another 15-20 minutes or so. Your email address will not be published. What size slow cooker is best for this recipe? In a small bowl combine the sea salt, black pepper, paprika, brown sugar, mustard powder, and chili powder. Try these easy to make microwaved baked potatoes for a really simple side. I love to use the leftover potatoes to make these easy twice baked potatoes. While on the grill, brush with desired amount of bbq sauce. Make the dry rub by combining all ingredients in a small mixing bowl. **This post was originally published in February 2018. Once done, place on a foiled line cooking sheet and broil for 3-5 minutes until the ribs are slightly browned. They pair really well with popular BBQsides like potato salad, baked beans, and coleslaw. Assuming that the ribs are not the only item on the menu plan to serve 3-4 ribs per person. Had this for supper tonight. Taste and adjust seasoning with salt and pepper. Cook on LOW for 6-8 hours, or HIGH for 4. My name is Kristyn and Im the mom of SIX stinkin cute kids and the wife to my smokin hot hubby, Lo. I made these tonight I do not eat pork but I happily cook it for my hubby, who loves ribs. Required fields are marked *. Seriously fall off the bone. My family (and my close circle of friends that feel like family) are the most important thing on earth! Thank you for coming back to share the yums with me! Sprinkle over the pepper, garlic powder and add the liquid smoke. Preheat oven to 400 degrees. Keep cooking it until its thick and reduced by half, then divide the sauce into two containers and refrigerate until cold. Coil the rack of ribs inside with the bone-side facing the center. Instructions. I am a lover of gift-giving, traveling, spending time by the water, and entertaining. Using 2 tongs, gently remove each half rack from the roasting pan and transfer to a large plate. Coat each side of the ribs with mustard and cover evenly with the dry rub. Place ribs in a large pot and cover with Dr Pepper until coverd. But normally my meat is thawed. Cook on low for 6 to 8 hours or on high for 4 hours. 4. Preheat oven to 250 degrees with the rack in the lower third. Not bad just needed a little more something-something for my familys tastes. A good friend of mine who hails from New Orleans swears by this method. This will be a great recipe to keep on hand. If yes, what do you recommend for cook time? Lone wolf! Place your racks of ribs in the crock pot, season with salt and pepper, then pour the Dr. Pepper over top. My husband loved them. Serve hot, and enjoy! Served warm with additional bbq sauce. Your email address will not be published. Step Three - Pour over the Dr. Pepper. Hmmm. While on the grill, brush with desired amount of bbq sauce. Broil the ribs to give them a sticky finish. Brush BBQ sauce on them and bake them for 15 minutes. You can also use boneless country style pork ribs. Simmer for 15 to 20 minutes, or until the sauce thickens. You can find my recipe for those pork ribs HERE. Turn oven up to 375F. 3. ), 4.5 pounds boneless country style pork ribs, 3/4 cup BBQ sauce (your favorite, we love our Sweet Baby Ray's!). Required fields are marked *. Step Two: add sauce and broil Brush tops with sauce. "I do love cooking with Dr Pepper. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Hey! Cook for 2 hours, until the meat nearly falls off the bone. It is liquid smoke; I fixed it. Open the top of the foil and broil for a few minutes to get a nice caramelized finish. Boil for 3 hours. Hi, Sarah. Pour over the Dr Pepper and add the spices. Add the ribs, then add the soda and barbecue sauce. Cook the ribs meat side down until tender, about 1 hour. Make the BBQ sauce and coat the ribs with the sauce. You are an absolute genius. Every item on this page was chosen by a The Pioneer Woman editor. Keep in an air tight container in the refrigerator until ready to use. Carefully remove the membrane from the BBQ ribs' bone side and make an X pattern across the bones to score the meat. Remove the membrane from the back of the ribs. I made them before we left on our ski trip and they were so tender and yummy, I thought about them every day on the slopes as I was having a blast not falling. I have been letting him get in his dinner requests this week. The Magical Slow Cooker Recipes Pork Slow Cooker Dr. Pepper Ribs, by Sarah Olson on June 16, 2022 | Updated January 13, 2023 136 Comments. Hi, Im Carrie. The best part of going to a college football game? We use 2 baby back ribs (about 5 pounds total) to fit in one Instant Pot. It really is delicious. Transfer to a large platter. My moms maiden name is Luna, and Im one of the many crafty Lil Lunas in the fam. We recently updated it with more information and helpful tips. 4 bones in piece) 1 large white onion diced; 1 large peeled carrot diced; 2 celery stalks diced Generally, baby back ribs are 2-3 ribs per pound so this recipe would be for approximately 8-12 ribs. Though I LOVE Worcestershire in this recipe and if you didnt have liquid smoke you can use it. ), Quick & Easy Fettuccine Chicken Alfredo with Broccoli. ENJOY! Each rack has about 13 ribs so youll be able to feed 3-4 people per rack. However I dont use liquid smoke (personally dont like the flavor) and I also line a broiling pan with foil and spread extra bbq sauce on and put under broiler until bubbly! Will definitely be saving for future use. She's right, of course, especially when it comes to these Instant Pot ribs. To make these ribs, spray your crockpot with non-stick spray. should be tender and almost falling apart. So glad everyone enjoyed the ribs! Place them on a baking dish, add 1 cup of water, and cover tightly with foil. These Dr. Pepper ribs are fall off the bone delicious! Grab a napkin, a cold brew and dig into some All-American Barbecue! Dry Rub: If you have a dry rub seasoning you really like with your meats, rub some on your boiled ribs before putting them on the grill. My best friend is English and visited me once a year before covid, and this next year will be the first time he can come to the USA since. .tasty-pins-banner-container{display:block;margin-bottom:20px;position:relative;width:-moz-fit-content;width:fit-content}.tasty-pins-banner-container a{cursor:pointer;display:flex;font-size:14px;font-weight:700;letter-spacing:1px;line-height:1.8em;text-transform:uppercase}.tasty-pins-banner-container a:hover{opacity:1}.tasty-pins-banner-container .tasty-pins-banner{align-items:center;bottom:0;cursor:pointer;display:flex;justify-content:center;left:0;padding-bottom:1em;padding-top:1em;position:absolute;right:0}.tasty-pins-banner-container .tasty-pins-banner svg{margin-right:4px;width:32px}.tasty-pins-banner-container .tasty-pins-banner span{margin-top:4px}.tasty-pins-banner-container a.tasty-pins-banner{text-decoration:none}.tasty-pins-banner-container a.tasty-pins-banner:hover{opacity:.8}.tasty-pins-banner-container a.tasty-pins-banner-image-link{flex-direction:column}.tasty-pins-banner-container a img{margin-bottom:0}.entry-content .wp-block-image .tasty-pins-banner-container img{margin-bottom:0;padding-bottom:0}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container .tasty-pins-banner{padding-bottom:1em!important;padding-top:1em;text-decoration:none}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container a.tasty-pins-banner{cursor:pointer;display:flex;font-size:14px;font-weight:700;line-height:1.8em;text-transform:uppercase}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container a.tasty-pins-banner span{letter-spacing:2px;margin-top:4px}.et-db #et-boc .et-l .et_pb_module .tasty-pins-banner-container a:not(.wc-forward){padding-bottom:0}. Discovery, Inc. or its subsidiaries and affiliates. Combine your favorite BBQ sauce with some more Dr. Pepper. Your Privacy Choices: Opt Out of Sale/Targeted Ads. Aw!! The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you'll remember for a lifetime. Hi there, these were WONDERFUL. The tailgate beforehand. Why do one or the other when you can do both? Required fields are marked *. Return the ribs to the grill. Its a thin piece of tissue that you would think would break down with cooking, but it doesnt all the way and is not good eats. Pat dry the rack of ribs with a paper towel and rub on your dry ingredients on both sides. When the ribs are done roasting, they will be very tender and will want to fall of the bone. This was such an easy recipe and there are lots of left overs for additional meals. Its a one-pot meal that the whole family will enjoy! In this article, Ill share with you my recipe and a few tips and tricks to get that fall-off-the-bone goodness. Next time, if you make the full amount, try shredding the leftovers for sandwiches another night! If you love Dr. Pepper and you love BBQ Ribs here are a couple more recipes you need to try! Give it a try and see what you think. You might be wondering why on earth you would cook meat in soda Well its because it contains caramelized sugars, flavorings derived from several different spices, and acid, which all work together to give the meat amazing flavor and texture as it cooks. Cut the ribs in to 4 even sections, or in half. Place the ribs on a cookie sheet. Cheesy Cornbread Drop Biscuits A fluffy and slightly sweet in the middle biscuit, full of flavor with a crisp exterior. Prep ribs and place in a large stockpot. Ribs cooked in dr pepper and barbecue sauce have the best flavor. Ive seen a ton of Dr. Pepper and cola bbq recipes floating around for quite some time now. Welcome to Carnivore Style. It is the easiest and best way to cook ribs. Thanks, This is totally up to you and your preferences! . Return the ribs to the smoker at 225 degrees F for 2 more hours. I often use the slow cooker to take dishes to potluck events and this feature is amazing! Put any remaining ribs in an airtight container and store them in the fridge for up to 4 days. Brush with BBQ sauce and heat under the broiler for 10 minutes, flipping once, to reheat. Flip the rack, so the meat side is facing down, and cook for another 5 - 10 minutes or until the sauce is caramelized. STEP 2 Put all the glaze ingredients in a pan and simmer until thick and syrupy. Add the liquid smoke and barbecue sauce over the ribs. The ribs come out fall off the bone delicious! Cover and cook on LOW for 8 hours without opening the lid during the cooking time. Hi! And you know what? 5. 1. Ive done ribs with other cooking methods, but for me, cooking them in the crock pot is not only the easiest, but it also always cooks the ribs to perfection. Remove the braising ribs from the smoker. Would definitely recommend!! When tender, he would finish them off in the oven or the grill with his favorite barbecue sauce. Tacos are a staple at our Mexican meals, and sometimes we, Simple Chicken Alfredo pasta is a go-to dinner with creamy sauce and sauted chicken. While this recipe calls for Dr. Pepper, you can also use Coca-Cola, Root Beer, or even diet Dr. Pepper. If your lucky the entire things will come off in one pull. You won't believe how easy this recipe is. After all the socializing and eating, we would head into the stadium ready to cheer his brother on, decked out in our college sweatshirts and beanies, like true one of a kind fans. Directions. Cracking open a can of soda to cook the ribs actually tenderizes and flavors the meat, resulting ina crowd-pleasing BBQ dinner you can make year-round. I used a boneless pork side loin and it weighed over 6 lbs. Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. Note: If you prefer, remove the silvery membrane on the bottom side of the ribssimilar to the silvery layer I remove from beef tenderloin when I make it. DR. PEPPER BBQ PORK SANDWICHES Make these mouthwatering BBQ Pork Sandwiches right in your crockpot. Recipe from JoAnn at www.food.com thanks for sharing! . Thats it! My biggest recommendation is to watch your bones during the braising step. Add garlic, liquid smoke and onion. How much to plan for? Only 3 ingredients! I love fixing meals in the crockpot. Pepper, as in the beloved soft drink! Step One The hardest (and grossest) thing about this recipe is removing the sinew from the back of the ribs. The heat is definitely noticeable, but I think it is a perfect complement to the super sweet Dr. Pepper braise and sauce. Step Two - Place the ribs into the crock pot. Similar to my Spicy Dr Pepper Pulled Pork, these tender ribs are perfectly sweet and spicy! Step 1 Place the ribs in a large baking dish. Dr. Pepper Ribs This recipe is: dairy free egg free nut free These Dr. Pepper Ribs are marinated in a simple mixture of soda, garlic and bbq dry rub, then slowly baked in the oven until they're just about to fall off the bone, and finished on the grill for that classic, crispy charred flavor. Cut the ribs if desired. 4. Dr. Pepper-glazed Beef Back Ribs Yield 4-6 servings Prep 40 Minutes Inactive 1 Hour Cook 5 Hours Total 6 Hours 40 Minutes Ingredients For the Glaze 12oz Dr Pepper 2/3 cup ketchup 1/2 cup honey 1/2 cup packed dark brown sugar 1/4 cup rice vinegar 1 tablespoon yellow mustard 1 tablespoon Worcestershire sauce 1 teaspoon ancho chili powder Thank you. These Dr. Pepper ribs are a mouthwatering and fun twist on your traditional baby backs. Using 2 tongs, or tongs and a large spatula, gently flip the ribs to be MEAT side up. I like to buy the boneless ribs. Pour 2 cups of Dr. Pepper into the bottom of the pan and cover with heavy-duty foil to allow the steam to infuse the meat. I am enjoying and living my life as the best person I can be! Place them on a baking dish, add 1 cup of water, and cover tightly with foil. Im Michaela, welcome to my kitchen! I dont make ribs very often, because when I eat ribs I feel like a cavewoman. Place ribs in the bottom of your slow cooker, pour 1 can of soda over them. Save my name, email, and website in this browser for the next time I comment. Ribs are in my crockpot and cant wait until the are done. If youve never tried cooking with Dr Pepper before, Ree Drummond would beg you to reconsider. GRILL. Simmer until tender. BOIL. Yesterday though, I thought I would wing it. When they are nice and tender, carefully remove them from the crock pot and place them on a wire rack over a foil covered cookie sheet. Welcome to Eating on a Dime! 2 racks of baby back pork ribs, approximately 4 pounds (I get my baby back pork ribs from, Cooking time depends on your oven and grill; therefore, you can tell when your ribs are done after they reach an internal temperature of 190 degrees F. Ribs get more tender the longer you cook them; therefore, if youd like to cook them for longer (like in a slow cooker), you will need to lower the temperature to around 225 degrees F. If you decide to put your ribs in a smoker, you will need to create a braising liquid. Try these Dr. Pepper ribs, and let me know how you like them! Preheat oven to 400 degrees. Hearst Magazine Media, Inc. All Rights Reserved. Your email address will not be published. Return beef to pan, stir in tomato paste, garlic, Worcestershire, chili powder, onion flakes, and cayenne pepper. And you wouldnt believe how effortless they are to make simple, flavorful and so yummy. Required fields are marked *, Copyright 2019 Crafty Cooking Mama on the Foodie Pro Theme PRIVACY POLICY. How many ribs can fit in an Instant Pot? Try our Slow Cooker Dr Pepper Ribs recipe! Roast for 4 hours. This is an easy substitution, and nothing about the recipe or cooking needs to change. We use 2 baby back ribs (about 5 pounds total) to fit in one Instant Pot. Add the onions and garlic and cook until the onions are translucent, about 10 minutes. If you are using a style that are connected, you dont need to cut them apart, unless you cant fit them in the crockpot! Let the ribs cook at 275 for 2 hours, then take off the foil and increase the heat to 300. The pork was fall apart tender when I removed it from the slow cooker and it looked amazing when I took it out of the oven after glazing it. If you prefer the ones with the bone, they work, too! How to make Instant Pot Dr. Pepper BBQ Ribs 1. Delicious Dr. Pepper Crock Pot Ribs Recipe! Slow cook with the Dr. Pepper soda for 6-8 hours. This recipe is written and intended for baby back ribs.