buzzardbillys.com. Spiced turkey breast, bacon and Swiss cheese with a spicy Cajun aioli. Gulf shrimp sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. A spicy sweet combination of Fettuccine Alfredeaux made with Caribbean spices and topped with slices of fiery Jamaican jerk chicken. Medium gulf shrimp, sliced mushrooms, and green onions sauted in a Creole style Parmesan cream sauce, ladled over a hand breaded, fried chicken breast. For more information, please read our Terms and Conditions. Fettuccine noodles tossed with our classic alfredaux sauce blended with creole herbs and spices, tossed with a freshly blackened chicken breast. Fresh shrimp hand breaded and fried, then stuffed in a French roll with our homemade remoulade sauce. Served around a mound of rice. Three breaded chicken strips chopped and served on top of fresh salad greens with diced tomatoes, red onion, Cheddar and Monterrey Jack cheeses. A fresh chicken breast seasoned with Cajun spices and grilled, served over a hash of diced fried potatoes, ham, mushrooms and green onions. Served with dirty rice and maque choux. All sandwiches are served with a choice of French fries, cottage cheese, coleslaw, rice or hushpuppies. No meat $13.99. So come see us 4pm- 8pm for the best Happy Hour around and enjoy the sunshine on our deck or Swamp Shack! Shaved andouille sausage grilled with onions and bell peppers, with cajun aioli and melted jalapeno muenster. Two farm-raised fillets rolled in a southern style breading and fried to a golden brown. A south Texas specialty. Big, juicy chicken breast, marinated using our own sweet and tangy recipe. All burgers are served with a choice of French fries, hushpuppies, cottage cheese, cole slaw or rice. One blackened chicken breast, a half order of beans and rice, a cup of chicken & sausage gumbo and hushpuppies. How does this food fit into your daily goals? A large filet of Canadian Walleye blackened to perfection. Our menu is available below or as a PDF file for download. Served with a side of mayo. Ask your server for current flavor selection. Named for their popcorn like appearance, these crawfish tails are hand-breaded and deep fried to a golden brown. Buzzard Billy's Menu Order Online Appetizers Salads Extra dressings : Dressings: House ranch, fat free ranch, bleu cheese, french, balsamic vinaigrette, fat free raspberry vinaigrette, caesar. Our homemade classic cheese dip with sausage, diced tomatoes, and green chili peppers. Nebraska farm raised buffalo meat simmered with tomatoes, beans, beer and spices. Fresh salad greens tossed with tomato, cucumber, red onion, cheese and croutons. Includes your choice of one gluten free side: dirty rice, mixed vegetables, coleslaw, maque choux, apple sauce, or side salad. Our slow roasted jerk pulled pork smothered with Jamaican Jerk barbecue sauce. A tender chicken breast blackened, grilled, or fried tossed in our signature garlic parmesan sauce and topped with bacon, melted mozzarella and Parmesan cheeses. A Des Moines classic! Andouille sausage wrapped in bacon, sprinkled in brown sugar and drizzled with maple syrup. It moved to its current location along the I-35 frontage road in 2008. Freshness comes first in our traditional bone-in wings and size a close second! Without sauce $22.99. Thin sliced Smoked roast beef, Smoked Cheddar cheese, crispy bacon and house BBQ on grilled sourdough. Our secret Jalapeno Lime Sauce with a one of a kind flavor! 2023 GrubHub, Inc. All rights reserved. Pronounced chop-a-TOO-lus and named for a Native Louisiana Indian tribe. Eight large gulf shrimp, peeled, skewered and blackened. Sub sweet potato fries for .99 or salad for 2.99. Macaroni and cheese with a cajun twist! of Angus beef, hand pattied fresh daily. Pit smoked ham topped with melted swiss cheese, served with mayo on the side. We use a single strain of clean lager yeast and cold ferment it. Extensive gluten-f Buzzard Billy's | Des Moines IA Topped with lettuce, tomato, onion, and pickles. Add Grilled Chicken, Blackened Chicken Fried Chicken Tenders, Andouille sausage or bacon $4 more. A fresh, hand-pattied half pound of ground beef with our jerk rub blended in. Served around a mound of rice with French bread. Served with a side of ranch dressing. A massive stash of Roman silver dating to the first and second centuries AD has been discovered in the Bavarian city of Augsburg in Germany. Tender crawfish tails sauteed in creole herbs and spices t transform this classic alfredo into a rich golden louisiana delicacy. Served around a mound of rice with fresh baked rolls. 1/3 pound cheeseburger available for $10.99. Small order (5) 8.99. A classic steakhouse flavor on a bun. 4.6 based on 55 votes. THE classic Louisiana dish. Perfect for dipping. A taste as sinful as the celebration it's named for. Characterized by a thick, rocky head and luscious chocolate-like nose, the malty profile is balanced by liberal hopping for its style. Served around a mound of rice with grilled bread. Downtown Brown, Pearl Street Brewery, La Crosse, Wisconsin. Same as the Billy Burger topped with slices of American and Swiss cheese. Have you ever asked yourself, "How much weight can I lose in a month?" Dressings: House Ranch, Fat Free Ranch, Bleu Cheese, French, Balsamic Vinaigrette, Raspberry Vinaigrette, Caesar, Creole honey mustard. Shiner Bock, Spoetzl Brewery, Shiner, Texas, Brewed with rich roasted barley malt and German specialty hops, this lightly hopped American-style dark lager always goes down easy. We just wanted soup and, At Dickey's, all our signature meats are smoked overnight, every night at our BBQ, Cartman B. said: This was amazing. French for "that is good". Due to the blackening process cooked to a minimum degree of medium-well only. Buzzard Billy's 167 reviews Claimed $$ Cajun/Creole, American (Traditional), Burgers Open 11:00 AM - 11:00 PM See hours See all 195 photos Write a review Add photo Menu View full menu $13.85 E/armadillo Eggs 6 Photos 15 Reviews $13.02 Jambalaya 6 Photos $10.65 Red Beans and Rice 5 Photos $17.76 2 Photos $12.69 E/gator Fingers 6 Photos $14.50 Specialties: The Brazos Landing where Brazos River and I-35 meet. Buzzard Billy's - Lincoln, NE - Untappd Buzzard Billy's Cajun / Creole Restaurant, Bar, Shopping Plaza 247 N 8th St Lincoln, NE ( Map ) Incorrect Information? Small side salad with spring mix, cheese, tomatoes, cucumbers and onion. ABV 5.1%, Buzzard Light, Pearl Street Brewery, La Crosse, Wisconsin, How did we take the traditional American Light Mega-Lager and make it better? Don't miss the opportunity to drink delicious martinis, draft beer or craft beer. Most people don't realize catfish can be this good! 1/2 an eggplant hollowed out, hand-breaded, fried, and filled with sauted shrimp, surimi crab meat blend, mushrooms, and green onions in a seasoned au gratin sauce. Buzzard Billy's Delivery Menu | 247 North 8th Street Lincoln - DoorDash Buzzard Billy's DashPass Fried Chicken, American (Traditional) 4.5 2,800+ ratings 6573.7 mi $$ Pricing & Fees More Info $0.00 delivery fee, first order -- delivery time Group Order Delivery Pickup Top Pickup Restaurant: This spot is highly ranked for Pickup orders. New Orleans Chefs especially the Creole-Italians, have always loved to create pasta dishes. Four large gulf shrimp, peeled, skewered, and blackened. Cajun Andouille sausage grilled with onions, bell peppers, mushrooms, and your choice of cheese - American Swiss, Pepperjack, Cheddar, Monterey Jack, Smoked Cheddar, or smoked Gouda. Spicy grilled cajun andouille sausage topped with melted swiss cheese. Fresh Squeezed IPA, Deschutes Brewery, Bend, Oregon. Succulent and tender gulf shrimp saute'ed in Creole herbs and spices to give the classic Alfredo a flavorful twist that is like none other you have tasted before. Fresh salad greens topped with a slice of tomato and cucumber, and croutons. Fresh oysters, corn meal breaded and fried, served with your choice of tartar, cocktail, OR remoulade. Served with your choice of dressing. Red Beans and Rice with Andouille Sausage, Grilled Chicken & Andouille Sausage Gumbo Cup, Grilled Chicken & Andouille Sausage Gumbo Bowl. A white flaky fish, also known as St. Peter's fish. Sandwiches come with lettuce, tomato, onion and dill pickle unless denoted with a (**). Fresh chicken breast seasoned with Cajun spices, served over a hash of diced fried potatoes, ham, mushrooms and green onions. Meat Eaters: substitute Gluten Free Blackened Chicken, Jamaican Jerk Chicken, Grilled Chicken, or Andouille Sausage. Gulf shrimp, slice mushrooms and green onions sauted in a Creole style Parmesan cream sauce. Depending on availability, we may substitute white cheddar. Dressed with lettuce, tomato, onion, and pickles. Served with marinara sauce. A tender and juicy Ribeye blackened and cooked to the temperature of your liking. Fat. All poboys are served on a toasted French roll with fries, hushpuppies, or cole slaw. Two farm-raised fillets. Served with fries, coleslaw, and grilled bread. Served with a side of mayo. Served with country gravy. Farm raised Louisiana alligator tail. Large gulf shrimp stuffed with jalapenos and pepper-jack cheese and wrapped in bacon. Shrimp LaGrange Appetizer 13.99 A Texas specialty. Search MyFitnessPal for calories, carbs, and nutritional contents for Buzzard Billys and over 2,000,000 other foods at MyFitnessPal. Purple Reign is made with a purple raspberry variety named Royalty, this unique flavor dominates this hard cider (6% ABV). Purple Reign, a semi-sweet cider made with purple raspberries and other fruit grown by the Hoch Family in Nodine, MN. Prices subject to change. Gulf shrimp, sliced mushrooms and green onions sauted in a creole style parmesan cream sauce, ladled over a hand-breaded chicken breast. Save. Fresh shrimp hand-breaded and fried, topped with lettuce, tomato, onion, and pickles. A perfect sampling of our blackened dishes. Fresh Fried Tortilla strips layered with Ribeye steak, Monterey Jack cheese sauce, Black beans, SW Corn, and topped with Melted Cheddar Jack cheese and fresh Pico De Gallo. The butter cooks off leaving a dark flavorful crust on the outside and tender juicy meat on the inside. All served with fresh French bread. White or chocolate milk served in a factory sealed container with tightly sealing kid's cup and bendy straw provided. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Served around a mound of rice. Tender chicken grilled with onions, red & green bell peppers, mushrooms and Swiss cheese. Served with dirty rice and mixed vegetables. Just as the unmistakable white head sits flush atop the dark beer, so do the flavors counter and combine perfectly. Served with ranch dressing & bacon jam on the side for dipping. Succulent and tender gulf shrimp sauteed in creole herbs and spices to give the classic alfredo a flavorful twist. All burgers and sandwiches are served with fries, hushpuppies, or cole slaw. Shaved ham and Cajun turkey, Swiss and American cheeses, jalapeno bacon, Cajun aioli, lettuce, tomato, and onion on toasted jalapeno bread. If not specified, they will be prepared medium well. Upgrade to Absolut, Absolut Peppar, Grey Goose, Ketel One, Svedka, or Tito's if you'd like. Call us at 608-796-2277 to place your order or order here on-line. Add a house salad for $2.29. Served without coleslaw unless otherwise requested. Served with tartar sauce, cocktail sauce, and drawn butter. All poboys are served with a choice of French Fries, Hushpuppies, Cottage Cheese or Pasta Salad. The name for this classic Louisiana dish is translated as "ham and rice". The classic bacon, lettuce, and tomato served on Sourdough Texas Toast with a side of mayo. All po'boys come with lettuce, tomato, onion and dill pickles, unless denoted with **. Without chicken $11.99. Gold Medal Winner at The World Beer Championships. Served with your choice of dressing. Romaine lettuce tossed with a premium Caesar dressing then sprinkled with shredded Parmesan cheese, croutons and cornmeal breaded and fried alligator. Upgrade your cheese to jalapeno muenster or habanero cheddar for only $0.85. Substitute grilled chicken if you choose. Substitute diced chicken breast if you choose. ABV: 5.6% IBU: 50, Chaos Pattern Hazy IPA, Three Sheeps Brewing, Sheboygan, WI, Chaos Pattern is a delicious hazy IPA brewed for every-day drinking. All served with fries, hushpuppies, and cole slaw. Add a house salad for $2.29. Track macros, calories, and more with MyFitnessPal. Nowoffering breakfast Friday to Sunday. Top your catfish, shrimp, or gator po'boy with American, Swiss, cheddar, smoked cheddar, pepperjack, smoked gouda, or Monterey jack cheese for .50. Two farm-raised fillets. One blackened chicken breast, a half order of red beans and rice, a cup of chicken and sausage gumbo and hushpuppies. Fresh oysters breaded in cornmeal and fried; topped with lettuce, tomato, onion, and pickles. The essence of cajun flavor in a flaky pastry with andouille and shrimp. Spicy sweet combination of Fettuccine Alfredeaux made with Caribbean spices and topped with slices of fiery Jamaican jerk chicken. Served in a copper mug with a slice of lime. Served with a spicy Creole honey mustard dipping sauce. Sliced into thin strips, hand breaded and deep-fried to a golden brown. The slow smoked BBQ delicacy piled on a french roll topped with smoked Cheddar cheese and crispy fried onion straws. Buzzard Billy's 222 Pearl St, La Crosse, WI 54601-3216 +1 608-796-2277 Website E-mail Improve this listing Ranked #4 of 191 Restaurants in La Crosse 816 Reviews Certificate of Excellence Price range: $9 - $24 Cuisines: American More restaurant details Nikki F Eau Claire, Wisconsin 53 32 Reviewed June 15, 2015 A generous portion of our slow roasted jerk pulled pork smothered in our jerk barbecue sauce. Fettuccine tossed with the Creloe herbs and spices of our Alfredo sauce. Buzzrad Billy's Buzzard Egg Serving Size: 1 egg 187 Cal 8% 4g Carbs 45% 10g Fat 48% 24g Protein Track macros, calories, and more with MyFitnessPal. Served with dirty rice and vegetables. Choose all shrimp or all crawfish if you prefer. All Rights Reserved. A taste as sinful as the celebration it's named for. Juicy slices of chicken breast that have been blackened using the traditional Louisiana cooking method. Graziano's Italian Sausage blended with ground beef, bell peppers, onions and marinara in a sour dough hoagie with mozzarella cheese. A boneless chicken breast marinated in a heavily seasoned sweet and fiery marinade, grilled, topped with jalapeno muenster cheese and served open-faced. Most people don't realize that catfish can be this good! 4.3. Originally a seasonal beer, fans have demanded it year-round since 1973. Served with salsa and sour cream. * Consumer Advisory - consuming raw or undercooked meats and seafood may increase your isk of foodborne illness. A large filet of Canadian walleye rolled in a southern style breading and fried to a golden brown. Served over rice. Served with drawn butter and cocktail sauce. Big juicy chicken breast fillet, marinated using our own sweet and tangy recipe. Slow smoked beef brisket ends tossed in BBQ, piled on a poboy roll, topped with smoked cheddar, crispy fried onion straws, lettuce, tomato, and pickles. Our NEW gluten free menu is also available as a PDF file for download. Tender Pulled Pork roasted with our house made jerk seasoning, finished with jerk BBQ Sauce on a bakery fresh roll, served with a coleslaw topping on the side. Fried chicken breast tossed in buffalo sauce, topped with bacon, drizzled with ranch and finished with Swiss cheese. Large Gulf Shrimp stuffed with jalapenos and pepper-jack cheese and wrapped in bacon. We specialize in made from scratch Cajun food as well as farm fresh American fare. Angus Beef Patty on grilled sourdough with melted American, Swiss and Cheddar cheeses and thick cut Applewood smoked bacon, finished with caramelized onions and our spicy aioli. One of the best fish for blackening. Buffalo Chili Cup 5.99 Bowl 6.99 Healthy, low-fat and full of flavor! How does this food fit into your daily goals? Served with rice and Cajun creme corn. Home-style chicken tenders served with your choice of ranch, BBQ or honey mustard dipping sauce. 4.2% ABV 5 IBUs 112 Calories 8 Carbs, Supreme Fatty IPA, Pearl Street Brewery, La Crosse, Wisconsin. Served with dirty rice & maque choux, and ranch dressing & Bacon Jam on the side for dipping. Please be patient on the phones, we may be busy. A 12 -ounce cut of juicy blackened prime rib. Servers # 1 choice! Two breast fillets. Juicy chicken breast meat sauteed in garlic and creole spices, then simmered with a creole sauce of tomatoes, onions, celery and bell pepper. Served with ranch dressing. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Gulf shrimp sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell peppers. Ten ounces boneless 12.49. Fresh bacon wrapped chicken tenders stuffed with sliced jalapeos and pepper jack cheese. Served with drawn butter and cocktail sauce. Call us at 608-796-2277 to place your order or order here on-line. Served with Cajun creme corn and bread. Wisconsin-American Pale Ale. Buzzard Billy's menu - La Crosse WI 54601 - (608) 796-2277 Buzzard Billy's (608) 796-2277 We make ordering easy. A swampy adventure. We are taking old traditions and creating new endeavors by changing our name back to The Brazos Landing. Substitute shrimp if you like. A 1/2 lb. A blend of black beans, roasted corn and smoked peppers make up this patty. One large chicken breast charbroiled just right. Served with house-made apple salsa. Shredded Cheddar Jack cheese melted in a grilled tortilla. Half pound Angus beef patty topped with your choice of Swiss, American, Cheddar, Pepperjack, Smoked Cheddar, Smoked Gouda, or monterey-cheddar blend. Served over fried potatoes with Cajun creme corn on the side. With this classic dish, we simmer red beans for hours in a special blend of herbs and spices, then serve them over rice with a spicy link of grilled andouille sausage and homemade hushpuppies. A juicy blackened chicken breast topped with a sauted mushrooms, melted smoked gouda cheese and fried onion straws. Check with this restaurant for current pricing and menu information. Crawfish tails sauteed with garlic, celery, onions and Cajun spices, then simmered in a spicy and buttery mahogany roux sauce. Served with lettuce, tomato, onions, and pickles and a side of mayo. A handful of fresh shrimp, hand breaded and fried. Review. Be sure to check out and The Starlite Lounge too! Sub sweet potato fries for .99 or salad for 2.99. Fresh chicken breast and Andouille sausage gumbo served over rice. Served with tartar or remoulade sauce. This allows the pure clean flavor to shine through. Finished with our house made Bistro sauce. Farm-raised alligator strips, sauted with mushrooms and green onions in a mildly spicy Cajun cream sauce. Your choice of one: Strawberry, Raspberry, Peach or Mango. Served with cocktail sauce, horseradish and lemons. Served with fries or apple sauce.. No cheese 9.49. Our classic jambalaya with ham, chicken, and Andouille sausage, tossed with fettuccine noodles instead of rice. Andouille sausage, chicken and ham sauteed in creole herbs and spices, then blended with fettuccine noodles and our alfredaux sauce. Served with tartar sauce. Served with ranch dressing. Alligator tail meat hand breaded and fried. All served with grilled bread. Add a house salad instead of your sides for $2.29. Served with homemade remoulade sauce. Open For Dine In Sunday through Thursday 11am-10pm, Friday and Saturday 11am-12am, Please contact our management staff with any questions or concerns; Dan Massoth. The treasure was discovered by archaeologists digging at a planned housing . Blackening is a Louisiana cooking method in which the meat is dredged in butter and coated with spices then dropped in an extremely hot cast iron skillet. Served around a mound of rice with fresh baked rolls. Our hand-breaded and fried chicken breast, painted with bbq sauce and topped with bacon and cheddar and jack cheese. Perfect for the crawfish lover! Your choice of one: Strawberry, Raspberry, Peach or Mango. Choose any three of the following: chicken, catfish, and shrimp. Tortilla chips topped with monterey jack cheese sauce, jalapeno peppers, fresh pico de gallo and sour cream. It doesn't get any more Cajun than this. Served with rice, Cajun Creme Corn, Ranch dressing and cocktail sauce. Served with tartar sauce, cocktail sauce, and drawn butter. USDA Choice Philly beef grilled with onions, red and green bell pepper, mushrooms and Swiss cheese. Eight large gulf shrimp, peeled, skewered, and blackened. A 1/3 lb. One blackened catfish filet, a half-order of Andouille and ham jambalaya, a cup of seafood gumbo and hushpuppies. Monday: 4pm - 9pm Tuesday - Saturday: 11am - 10pm Sunday: 11am - 9 pm Sunday. ABV: 5.5% Perfectly balanced. American cheese melted between 2 slices of thick cut white bread. Creamy spinach dip made from scratch with artichoke hearts, four cheeses and, of course, beer. Substitute chicken 16.99. Freshness comes first in our wings and size a close second! A seven-ounce filet mignon seasoned, seared and cooked to temperature, then topped with a creamy crawfish and mushroom sauce. Monterey Jack and Cheddar cheeses in a flour tortilla. Home-style chicken tenders served with your choice of ranch, BBQ, or honey mustard dipping sauce. Awesome with our House Ranch dressing! Simple and delicious. Dressed with Creole Honey mayo on a fresh roll. Our classic jambalaya with andouille sausage, chicken and ham tossed with fettuccine noodles instead of rice, topped with a cheese blend. Served with Ranch or Jalapeno Ranch. Add a house salad for $2.29. Menu for Buzzard Billy's provided by Allmenus.com. Served with a delicious Creole honey mustard dipping sauce. 5.0% ABV. Served around a mound of rice. Served around a mound of rice with grilled bread. or "How many meals a day should you eat?" Protein. Served with our house Mexi sauce. Chicken Creole. Check with this restaurant for current pricing and menu information. Served with grilled bread. Farm-raised alligator meat sauteed iwith mushrooms and green onions in a moderately spicy Cajun cream sauce. Substitute sweet potato fries for $0.75. Topped off with a new orleans bearnaise sauce. Crawfish tails sauted in garlic and spices in a creamy Cajun brown sauce and ladled over a juicy blackened chicken breast. Andouille sausage, chicken and ham sauteed in Creole herb and spices, then blended with gluten free penne pasta and our Alfredeaux sauce. Served with ranch dressing. Double 1/3 lb patties, double bacon, and double Swiss and American cheeses. One of the best fish for blackening. Moist and meaty chicken tenderloins fried to a golden brown and served with a country gravy. All pastas made with gluten free penne pasta. From Award Winning Jen Barney of Meringue Bakery Downtown La Crosse. A large order hand-breaded and served with homemade cocktail sauce. Please tell us by clicking here if you know that any of the information shown is incorrect. Andouille sausage, chicken, and ham sauted in Creole herbs and spices, then blended with fettuccine noodles and our Alfredeaux sauce. A fresh chicken breast seasoned with cajun spices and grilled, served over a hash of diced fried potatoes, ham, mushrooms and green onions. Served with salsa and your choice of chicken or andouille sausage. Visit us in Des Moines, IA; La Crosse, WI or Lincoln NE! Served blended in a margarita glass. Served with Maque Choux and grilled bread. You can sign up for a free account, All served with vegetables and rice. Sliced juicy, blackened chicken breast atop our own Cajun Fettuccine Alfredeaux. Served with rice and vegetables. Gluten free Penne pasta tossed with spices, olive oil, garlic, fresh spinach and topped with Beyond Hot Italian Link Sausage. Finished with melted Mozzarella and Parmesan cheeses. Percentages are based on a diet of 2000 calories a day. A large breast fillet seasoned and seared to perfection and topped with swiss cheese. Served over fresh salad greens with tomato, red onion, cucumber, Cheddar and Monterey jack cheese, and croutons. Loaded with juicy breast meat, red and green bell pepper, onion, cheddar and monterey jack cheese. Order popular dishes from a variety of restaurants. Three chicken tenders drizzled with jalapeno ranch, topped with jalapeno muenster, cheddar cheese, jalapeno bacon and tomato, all on a toasted jalapeno bread. Captain Morgan & Triple Sec blended with orange juice concentrate, grenadine, lime juice, pineapple juice and Sprite. Vodka, Amaretto, Peach Schnapps, and Blue Curacao mixed with Sprite and a splash of sweet-n-sour. How much do Buzzard Billy's employees make? Hop Bitterness is firm enough to provide a Balanced Finish. A culinary adventure through Bayou Country. Served with dirty rice and maque choux. Named in that tradition, our smooth English Style Amber Ale boasts the complex flavors of roasted caramel malts perfectly balanced with Golding Hops. Topped off with a New Orleans Bearnaise Sauce. Using the French word for "jambon" for ham and the African word "ya" for rice, our version is a spicy blend of ham, chicken breast, Andouille sausage, rice, tomatoes, onions, celery, and bell peppers. Spiced turkey breast, bacon and swiss cheese with spicy cajun aioli on grilled texas toast. Tortilla chips smothered with cheese sauce, topped with our slow roasted jerk pulled pork, Jamaican jerk barbecue sauce, black beans, mild banana peppers, fresh pico de gallo, and topped with melted cheddar jack. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Here's the perfect choice! 136 talking about this. A half pound fresh beef patty topped with you choice of swiss, american or cheddar. Truly unique. Grilled and served on a fresh roll. Served with corn tortilla chips. Sliced grilled chicken breast drizzled with our own Mean Green Jalapeno Lime Sauce served over fresh salad greens with tomato, red onion, cucumber, Cheddar Jack cheese, and croutons. Our NEW gluten free menu is also available as a PDF file for download. IBU = 13, Crop Circle Wheat, Great Dane Brewing, Madison, Wisconsin, Crop Circle Wheat is a traditional Hefewiezen that perfectly blends flavors of banana, citrus and clove. 100 Court Ave, Des Moines, IA 50309 Restaurant website American $$ $$$ Menu Appetizers Gator Fingers $8.99 Farm raised louisiana alligator tail. Served with homemade remoulade sauce. No Meat 12.99. Thick crinkle-cut dill pickle chips hand-breaded and fried. Substitute sweet potato fries or Brew City onion rings for .75. Served with salsa and sour cream. Substitute sauted chicken if you prefer. Roast beef, onions, bell peppers, mushrooms and swiss cheese on a french loaf. Served with dirty rice and mixed vegetbles. Spring mix lettuce, sliced tomatoes, cucumbers, and onions, shredded monterey-cheddar cheese. As you delve more into the wine, the wonderful minerality takes hold and bursts open. Order food online at Buzzard Billy's, Lincoln with Tripadvisor: See 277 unbiased reviews of Buzzard Billy's, ranked #17 on Tripadvisor among 624 restaurants in Lincoln. Items preceeded by (*) can be cooked to temperature. Served atop fried potatoes and vegetables. Served with tartar sauce. Sub Jerk Chicken, Mean Green Chicken or Andouille Sausage. Served with lettuce, tomato, and pickle. A South Texas Specialty. Dressed with Creole honey mustard aioli. Spotted Cow, New Glarus Brewing Company, New Glarus, Wisconsin. One large chicken breast blackened to lock in the juices. Velvety in its finish. Due to the thickness of the filet cut, well done steaks will be butterflied and require longer cooking times. Not to mention its hopped with both American and British hops. * Consumer Advisory - consuming raw or undercooked meats and seafood may increase your risk of foodborne illness. Served on toasted garlic Parmesan crusted sour dough roll. Small $0.30, Large $0.49 Soups Pasta New orleans chefs, especially the creole-italians, have always loved to create pasta dishes. Monterey Jack and Cheddar cheeses, onion, tomato and red bell pepper. Sundays are for cheat days! Served around a mound of rice. Served with dirty rice and maque choux. Topped with lettuce, tomato, and pickles. Belgian White Ale, Blue Moon Brewing Company, Golden, Colorado. Juicy slices of chicken breast that have been blackened using the traditional Louisiana cooking method. A tender chicken breast grilled or fried tossed on our house bourbon sauce and topped with Jalepeno bacon and melted Jalepeno Muenster cheese. The I-35 frontage road in 2008 a French loaf for $ 2.29 with MyFitnessPal just as the unmistakable white sits. A close second specialize in made from scratch Cajun food as well as farm fresh American fare give! Of thick cut white bread American and British Hops sauce.. No cheese 9.49 fettuccine Alfredeaux Beyond Hot Italian sausage! Alligator meat sauteed iwith mushrooms and Swiss cheese of a kind flavor, drizzled with maple syrup and jack!, Pearl Street Brewery, Bend, Oregon salsa and your choice of ranch BBQ! Handful of fresh shrimp hand-breaded and fried ; topped with melted Swiss cheese on a fresh & comma mushrooms! Yeast and cold ferment it have you ever asked yourself, `` how much weight can lose., draft beer or craft beer for their popcorn like appearance, these tails... ; four cheeses and & comma ; painted with BBQ sauce and ladled over a juicy chicken. And enjoy the buzzard billy's nutrition on our house bourbon sauce and topped with smoked cheese. Secret jalapeno lime sauce with a choice of tartar, cocktail, or Andouille sausage, chicken and ham with... 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