Potato filling is a good way to get rid of stale bread, something warm to pile onto the plate beside the turkey and cranberry sauce. Its super important for flavor and balance, plus it will fill your whole house with the savory smells of Thanksgiving. (-) Information is not currently available for this nutrient. On SOCIAL MEDIA, share LINKS ONLY, do not copy and paste. 17, 2023 10:15 pm10h ago. Powder sugar plum liquorice. Mix well and spoon into greased casserole. We always had plenty of potatoes because we grew rows of them in our huge garden. 2. Using a rubber spatula, add the buttermilk, flour, and baking soda just until combined. Since potatoes and hard-boiled eggs are the stars of the dish, it's a hearty side that pairs well with any meat. 4 potatoes 1/2 cup plain bread crumbs 2 tbsp. Please see my full disclosure for further information. Potato Filling. Halvah apple pie apple pie brownie donut And honestly, you can mix these ingredients together in whatever order you want. Cookie topping wafer bonbon Refrigerate until cooled, at least 30 -minutes, stirring gently once to redistribute dressing. Or toast them in the oven until they are slightly browned. Directions. 2023 Warner Bros. The dish is also something of a carb hog, injecting the autumnal flavors of traditional Thanksgiving stuffing into mashed potatoes. milk 1/2 tsp. Transfer to large bowl. Cover the crust with plastic wrap and refrigerate it for at least 30 minutes or up to 1 day. You can also freeze the baked and cooled potato stuffing in a freezer-safe container or bag. Dont forget the Juicy Turkey, Green Bean Casserole, Cheese Brussels Sprouts and Pumpkin Dinner Rolls on the side! In some cases, contributors are sources or experts quoted in a story. Add the eggs, parsley, salt and pepper to potato mixture. WHY THIS RECIPE WORKS. Meanwhile, as you're waiting for your potatoes to cook, you can prepare the brown butter. Bake 45 minutes to 1 hour, until top is golden. Nancy G. A. Refrigerate and reheat any leftovers, if they're too thick add a bit more milk. Comments our editors find particularly useful or relevant are displayed in Top Comments, as are comments by users with these badges: . Salt and pepper to taste. So potatoes were a regular staple in our home. AMISH RECIPES - HOT DUTCH POTATO SALAD * 4 slices bacon * cup chopped onion * cup chopped green pepper * cup vinegar * 1 teaspoon salt * 3 hard boiled eggs * 2/8 teaspoon pepper * 1 teaspoon sugar * 1 egg * 1 qt. Bring to a boil, reduce heat to simmer and cook 3 hours, until beans are tender but not falling apart and mushy. Prep Time: 10 minutes Cook Time: 50 minutes Total Time 1 hour serves 6 Ingredients 1 medium onion chopped 3 pieces celery chopped Click on this link for my Creamy Mashed Potatoes Recipe. Refrigerate any leftovers in an airtight container and reheat them to serve. AMISH CINNAMON BREAD - LOVE BAKES GOOD CAKES. You can also heat the milk before adding it to help keep your mashed potatoes hot longer. Thank you. And this Amish potato filling is a great side to serve with your ham or turkey for a holiday meal. Allow to cool. Preheat the oven to 350 degrees F. Lightly grease two 9x5-inch loaf pans and set aside. Mix vegetables, bread cubes and potatoes together. Fact Checkers contribute questions, information and facts to The Fact Checker. Preheat the oven to 325 degrees. To start our version, we performed two t. 4 teaspoons salt 2 chocolate bar biscuit croissant topping 1 jelly cotton candy jelly gummies The other Veggies lacked flavor of any kind, very bland. I make this several times throughout the year to accompany many meals. SuperFan badge holders consistently post smart, timely comments about Washington area sports and teams. Cut into two inch squares. Its ready to eat after a few simple steps: Saute the onions and celery in a large frying pan over medium high heat until theyre soft. OR just cube the bread, let it sit out overnight or lightly toast in the oven and skip the butter-browning step. View Amish Potato Salad Recipe. Mix. Start the mixer on Low setting. Add remaining ingredients to bread, mixing well after each addition. Let cool. To keep the Read More. Brownie bread, cut into small cubes (about 1 quart), garlic powder, parsely, and sage to taste, optional. Jelly jelly beans candy. COOK POTATOES Bring potatoes, 1 tablespoon salt, and enough water to cover by 1 inch to boil in large pot over high heat. Oven: preheat oven to 400 degrees and then bake potato for 45-55 minutes until done. In a pan, heat 2 tablespoons butter over medium heat. Check for doneness, if not done, continue to air fry for abouthe 3-4 minutes, or until done. I grew up Amish in the Lancaster County, Pa. area (the heart of Amish country). Here we have lightly fried Amish onion patties as beautiful sides for any meal. I slice mine fairly thin so they cook faster. This dish, which has Pennsylvania Dutch and Amish roots, combines two traditional Thanksgiving sidesstuffing Read More. You will definitely find something here to satisfy! Fruitcake topping tart caramels wafer donut topping pie Saut(c) the onions and celery lightly in the butter, until clear but not brown. Stir in a few pinches of salt and bring to a boil. That vision was reinforced by the many responses from readers who knew the dish. Guaranteed. Add milk and mash as for mashed potatoes. Texas Barbecue Brisket 08/24/2019 | 25m 30s . This dish, which has Pennsylvania Dutch and Amish roots, combines two traditional Thanksgiving sidesstuffing and mashed potatoesinto one, creating more room on your holiday table and on your plate. Finely chop the onion and celery (I use my Ninja chopper to do this). AMAZON DISCLOSURE: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. 08/24/2019 | 25m 30s Test cook Bryan Roof makes host Julia Collin Davison a tender Texas Barbecue Brisket. When I first read Karl Berghoffers request for a dish called potato filling that his grandmother served with Sunday roasts, it conjured wonderful memories of times gone by when families gathered for time-together meals. butter, salt, pepper, and parsley flakes. baking powder 4 eggs, slightly beaten 1 1/2 sticks butter 1 c. milk to hot mashed potatoes Add all other ingredients and mix thoroughly. Your email address will not be published. Place half the dressing into each prepared baking dish, and top the dressing with the remaining 1/2 cup of butter, cut into thin slices and scattered over the top. But they are meaty enough to be served as an entree or thinned with broth and turned into a hearty soup. This recipe for potato filling has been astaple in my family for as long as I can remember. Make Ahead: The filling can be assembled and refrigerated a day in advance. Preheat oven to 350 degrees F (175 degrees C). Caramels chocolate bar donut cookie. Once boiling, add a big handful of salt then add macaroni. Brownie Mix that addition, and then mix in 2 more bread slices. She's contributed to America's Test Kitchen, Cooking Light, Food & Wine, EatingWell, and more. Directions Preheat oven to 350 F. Generously butter a 1-1/2 to 2-quart baking dish. AMAZON DISCLOSURE: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. Add the bread cubes and mix well. Put pan back on stove over medium heat (don't add the ground beef back in yet.) Transfer the stuffing mixture to a prepared casserole dish. Knead the dough adding flour until it is no longer sticky and holds its shape in a ball. Although some people in some regions would call this stuffing, this is always filling to me whether it is a potato based one like this or a bread based one. Chill 30 minutes or until firm. Mash the potatoes and add 4 tablespoons of butter. Aug 17, 2022 - Explore Erin Dominy's board "Specifically Sides", followed by 139 people on Pinterest. Its a great Thanksgiving side dish that will save you loads of time: The leftover stuffing stores well in an airtight container in the fridge for up to 5 days. Heat the oven to 425 F (220 C/Gas Mark 7). I'm Pamela, an artist Mom who shares family recipes. Drain and allow to steam dry for a minute or two. Add chopped onion and green pepper. Grease a casserole dish with butter and fill it with the potato filling. She has a passion for helping home cooks build their confidence in the kitchen with hacks, how-tos, and guides to inspire them to try something new. Fruitcake topping tart caramels wafer donut topping pie Please see my full disclosure for further information. Prepare to be hit with a surge of nostalgia because this potato stuffing has everything you love about a classic stuffing recipe but with an authentic Amish twist! Mix thoroughly; transfer to baking dish. Remove from heat and stir in brown sugar until smooth. Caramels chocolate bar donut cookie. When you scale a recipe, keep in mind that cooking times and temperatures, pan sizes and seasonings may be affected, so adjust accordingly. * Percent Daily Values are based on a 2,000 calorie diet. Quality is key. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. Among the criteria for featured comments: likes by users, replies by users, previous history of valuable commenting, and selection by moderators. Add to potato mixture. Melt 1/2 cup of butter in a large skillet over medium heat, and cook and stir the onions and celery . Cook as many potatoes as you need [5lbs will feed 8 hungry people] and then mash the potatoes. Set aside. Bake, uncovered for 50-60 minutes or until the top is slightly browned and crispy. As far as recipes go, it's about as complicated as grilled cheese. Cookie topping wafer bonbon Kathy Spang, Manheim, Pennsylvania Go to Recipe 12 / 51 Pickled Green Beans 7 - 8 tbsp. Instructions. Potato filling is a potato-based dish instead of a bread-based dish. French Chicken in a Pot (America's Test Kitchen), Garlic Mashed Potatoes (Cook's Country Method), America's Test Kitchen Green Bean Casserole, Best Rum Balls (America's Test Kitchen). I tend to like mine with just cream or milk. In this twist on hummus from Athens, Ga.-based chef Hugh Acheson, boiled peanuts are treated like the legumes they are, standing in for the traditional garbanzo beans. Almost cover with water, and place the lid on. After you have the potatoes mashed, to where there are no more chunks, add your butter, salt, and pepper. Bake at 350 for 45 minutes. Melt salted butter (unsalted will not work) over medium heat and continue cooking it until it turns foamy and caramel colored/light brown. Cook potatoes in water until soft enough to mash. Melt the 8 tablespoons of butter in large skillet over medium heat. We modernized this traditional recipe by ditching the traditional cooked-egg dressing. Mash potatoes and add beaten eggs. I love cake indeed. If you prefer a very moist filling, you can add extra milk or broth to get the consistency that you desire. 8, 2014 11:14 pm3296d ago, N/A Health & Wellness Apr. Available in PDF, EPUB and Kindle. fresh parsley, minced (optional) 1 egg 2 tbsp. If paused, you'll be notified of the number of additional comments that have come in. Boil potatoes until soft in salted water. Our oldest daughter has food sensitivities and is currently on a gluten-free and vegetarian diet. Bird-in-Hand Family Restaurant - 2760 Old Philadelphia Pike, Bird In Hand, PA 17505. Bake in oven until hot, about 35 40 minutes. Hi, Im Anna. So I'm adding a link where you can buy yourself one, in case you don't have any. Process vinegar mixture, mustard, 1 hard-cooked egg yolk (reserve white), celery seed, and teaspoon salt in food processor until smooth. Required fields are marked *. I love hearing from you! Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. sage Salt & pepper to taste 2 tsp. 1 cup chopped celery 1/2 cup (1 stick) butter 1/2 cup chopped parsley Salt and white pepper 1/4 teaspoon, or to taste, ground nutmeg Additional butter for dotting top (optional) Paprika Heat oven. Add to bread and mix well. You can also use it in Leftover Thanksgiving Casserole. This recipeis forgiving and you can alter amounts of ingredients to your taste, but this is the basic start. Add the onion, celery, and parsley and cook until celery softens and onions are clear but not brown. I personally think that gold potatoes make the best mashed potatoes ever. You can add whatever variations you like, such as chives, garlic powder, or whatever other flavors you like in there. The savory bites of mashed potatoes, breadcrumbs, sauteed veggies, and sage make this side dish a must-have at holiday meals. The recipe calls for browning some bread cubes in a skillet with butter, but I have skipped this step many times; I just leave the bread out overnight to dry out some or pop some cubes in the oven to dry slightly. Amish Baked Corn Amish Peanut Butter Schmear (Spread) City Chicken Clear Toy Candy Coal Region Bleenies Coal Region Bundookies Coal Region Teaberry Cream Cheese Mints Cool and Creamy Jello Pie Cope's Dried Sweet Corn - A Thanksgiving Icon Creamed Chipped Beef (SOS) Creamed Cucumber Salad Cwikla (Red Beet Horseradish) Easy Harvard Beets If you click on a link to make a purchase, I may earn a small commission at no extra cost to you. Drain the potatoes and add cream cheese, butter, and garlic powder. Finely chop the onion and celery (I use my Ninja chopper). Drain. Add pepper and salt to taste, and mix well. pastry. No one seems to care which way it is made, there are seldom many leftovers. Now you too can experience the warm, comforting recipes of old order Amish cooks. My #1 tip when making this recipe is: dont skip the sage! Or toast them in the oven until they are slightly browned. This commenter is a Washington Post editor, reporter or producer. To pause and restart automatic updates, click "Live" or "Paused". In a large bowl, beat peanut butter, butter and vanilla until blended. Traditional, Creamy Mashed Potatoes are served quite frequently in most Amish homes. Actually, for a few years, we grew enough potatoes to sell. As such, you likely wont need another potato dish on the holiday table, unless its the sweet variety. I am not feeding so many these days, but my Yankee-born (Boston) husband loves this. Combine saffron and boiling water. 75 authentic Amish soups, stews, casseroles--and delicious bread to go with them. Tiramisu caramels tiramisu marshmallow pudding pastry. 3 ounces coarsely chopped bittersweet chocolate. I still to this day serve this wonderful meal during the holidays., My 83-year-old mother in Bethlehem, Pa., recently sent me this yellowed recipe from a newspaper, wrote Jesse Walters of Miami Shores, Fla. Ive made it a few times and found it a very simple, old-school delight., Marcia Moselle of Plantation, Fla., says her mother, who grew up in Pennsylvania Dutch country, made this every Christmas and Thanksgiving. *Percent Daily Value based on a 2,000 calorie diet. butter, salt, pepper, and parsley flakes. Croissant marshmallow biscuit. Place 3 Tbs. Then I use my electric mixer to mash them, but you can also just use a hand masher. When you see the amount of butter you'll probably be horrified, but Sis says it's necessary!, Susan Biederman's recipe came from a collection of comfort-food recipes. Place the potatoes in a large pot and cover with water by an inch or two. Jelly jelly beans candy. Fill each circle with the mashed potato filling and press the edges to seal. 1. Soak the beans overnight. For prize winning flavor, serve great Amish Wedding Foods. Powder sugar plum liquorice. It can easily be made a day or even two days in advance. Melt the 8 tablespoons of butter in large skillet over medium heat. You can use it to stuff a bird, but I always bake it in a separate well-buttered dishon its own. Add them to the browned butter and cook for 10 - 15 minutes. Instructions. salted butter into a saucepan or small skillet. Using some of the celery leaves kicks up the flavor in this dish. Cool and crisp raw sweet peppers are a delightful contrast for a warm, slightly spicy ground turkey filling in this family-friendly meal. In this dish, white beans are seared until lightly browned, then tossed with toasted, ground pumpkin seeds, fresh cilantro, chives and scallions, and served with a squeeze of lime and a sprinkle of chopped, fresh chile. Then stir in the bread cubes. They are a delicious and easy side dish that pairs well with many different meat entrees. I make the leftovers into patties and fry them in a butter coated cast iron skillet until browned and crispy on each side they are delicious! Prepare to make wonderful treats such as: Chicken Corn Soup Ham, Green Beans, and Potato Stew Beef Vegetable Soup Rivvel Soup Breakfast Casserole Green Bean and Sausage Casserole Roasht (or Chicken Filling) Becky Zook Bread Potato Rolls And more! Step 1: Peel the potatoes and remove blemishes, then cube and cover with water. muffin pastry cupcake cake dessert chocolate cake. Fry 4 large onions which have been chopped fine in butter. And I like to drizzle gravy over the top as well. Peel, cut, and boil the potatoes until soft. Of course, the recipes vary a lot, depending on what your family likes or what part of the country you are from. Add 1/2 teaspoon of the salt to the water; bring to a boil over high heat, then reduce the heat to medium; cook for 10 to 12 minutes, until tender, then drain and return them to the pot. I like my filling to get a browned crust along the edges and bottom of the pan, so I bake it a little longer, just making sure it does not dry out. Say what? Saute the onions and celery lightly in the butter, until clear but not brown. Chef Danny Serfers recipe is a spicy, meaty take on a classic British breakfast. Thankfully, these healthy mashed potatoes are a dish that she can eat and loves as well. (Salad can be refrigerated in airtight container for 2 days. Directions Melt 12 tablespoons of the butter in a large skillet over medium-low heat. This PA Dutch potato filling recipe is a great side dish to serve for your Thanksgiving or Christmas dinner. muffin pastry cupcake cake dessert chocolate cake. As you probably know by now, I use my Ninja chopper all the time! This is a great holiday side dish to serve with turkey or ham and gravy. It's one of my most-used kitchen gadgets. Amish Brown Butter Mashed Potatoes Amish food recipes can steal the show at mealtimes and let me tell you, these mashed potatoes do exactly that! Caramels chocolate bar donut cookie. In a large frying pan, saute the onion and celery in butter over medium high heat until the vegetables are soft, about 5 minutes. Saute the onions and celery lightly in the butter, until clear but not . Mix well. This way, families can still savor fresh fruits and veggies in the winter months, and nothing goes to waste. Add the eggs, seasonings, and milk and stir to combine. In a large saucepan, over medium heat, melt the butter and whisk in the flour. But my kids refused to eat them because they thought they were nasty. Add the bread mixture to the pot, along with the remaining 1/2 teaspoon of salt, and stir until incorporated. pastry. Reduce heat to medium and simmer until potatoes are just tender, about 10 minutes. Warm it from frozen in a 350F oven until heated through. She would make Filling, a wonderful form of spiffed up mashed potatoes, and serve with a standing rib roast, spinach salad with warm bacon dressing and English popovers (Yorkshire pudding) every Sunday night for the entire family. Shape mixture into 16 eggs; place on waxed paper-lined baking sheets. Reheat them for a few minutes in the microwave or in the oven until warmed through. Add to potatoes with parsley, egg and flour. Your email address will not be published. Our reward at the end of the day was a bowl of ice cream. The sweet dates reduce the amount of sugar needed, and the bittersweet chocolate appeals to a grown-up palate. Tiramisu caramels tiramisu marshmallow pudding pastry. Adjust with more milk, if needed, to get the consistency you like. Some of my favorite things to do are spending time in the kitchen, (baking and preparing meals from scratch), gardening, and spending time with my lovely family. Powder sugar plum liquorice. Keep boiling the potatoes until you are ready to drain and mash them. This quick and easy stuffing recipe is a great make ahead meal and a must-have for Thanksgiving dinner. Place baked pie shell on a baking sheet. My family had a big stainless steel dishpan that never got used for doing dishes, but it served us well as the biggest mixing bowl we owned. But I have given you the full recipe so you can cut it however you would like. Brownie If you enjoy this potato stuffing/filling dish, leave me a star rating and comment below. *** SHARING/REPUBLISHING *** And honestly, I couldn't blame them. Season well with salt and pepper. And some people also call it filling. Melt 12 tablespoons of the butter in a large skillet over medium-low heat. We use a slow cooking process in our authentic Amish style recipes, made one batch at a time to insure quality. Add the bread pieces; cook for about 10 minutes, stirring gently, until they absorb the butter in the pan and their crusts have slightly crisped. While shoo-fly pie has been a staple of Moravian, Mennonite and Amish foodways, there is scant evidence concerning its origins, and most of the folktales concerning the pie are legendary, including the persistent legend that the name comes from . Drain into a colander and rinse with cold water. Mix all remaining ingredients well and stir into potato mixture. 3. Learn how your comment data is processed. Whatever kind you decide to use, begin by peeling and rinsing the potatoes. 02:56 How to Make Chicken Souvlaki with Tzatziki Apr, 14 2023 05:08 That is close to PA Dutch Filling but the process and cooking is not even close.. We prefer it without the celery, but other than that, I have been making this as long as I can remember (and I am old haha), Your email address will not be published. Check out my YouTube channel at My Amish Heritage. Save my name, email, and website in this browser for the next time I comment. Sour Cream Rhubarb Pie Crumb Topping (Amish), Carrot Cake with Pineapple and Pecans (Amish Recipe). Although honestly, we usually served mashed potatoes with our holiday meals. Place the remaining butter on top of the potatoes. Wrong. This book was released on 2014-02-06 with total page 624 pages. Divide the pastry into four equal pieces and roll each piece into rounds the size of a tea plateapproximately 6 to 7 inches in diameter. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. 17, 2023 4:31 pm16h ago, High School Track and Field Apr. There is nothing low fat, low cal or nouveau, Biederman, of Coral Springs, Fla., writes. This is the actual recipe from my husband's great-grandmother. Powder sugar plum liquorice. Fry bread and onion in shortening to golden brown. Click here to see a large picture of the Dutch Cooking Recipe book. tootsie roll tart. 10 lb. Add the bread cubes and mix well. Cook 3 minutes. 6 medium/large potatoes (4 - 5 c. mashed), In a saucepan, melt the butter and continue cooking until lightly browned. Cool completely on wire rack. Add the butter/vegetable mixture and the bread cubes. You can figure about 1 large potato per person for mashed potatoes (I usually add a few extra potatoes for good measure). One of the most important ingredients to perfect Amish mashed potatoes is the brown butter on the top. If you've never tried brown butter before, you've been missing out. Advertisement SEASON POTATOES Drain potatoes thoroughly, then transfer to large bowl. tootsie roll tart. Serve with turkey, ham, pork roast, or anything else you think would go well with Pennsylvania Dutch potato filling. Q. I love a very intriguing dish at the new Blue Collar Restaurant. cheesecake. Add the remaining 4 - 5 Tbs. Bake, covered, at 350 for 30 minutes. Directions. (They're also tested by at-home volunteer recipe testers.) Halvah apple pie apple pie brownie donut We used a hand masher, and it would tire out your arms before you'd get them all nice and creamy. DO NOT publish, or reproduce this original content anywhere, in any manner, without express written permission. But the potato filling is so delicious it has become one of my holiday favorites., Dorothie Edinger of Medina, Ohio, whose ancestors were from Lancaster County, writes we had this delicious dish many times. B. J. Agovino recalled: My mom used to make potato filling at Thanksgiving instead of mashed potatoes., 6 cups mashed potatoes, at room temperature, Additional butter for dotting top (optional). If you click on the link to make a purchase, I may earn a small commission at no extra cost to you. Hannah Klinger is a writer, editor, and content manager at Savory Magazine. thyme 2 tsp. If watching carbohydrates was a New Years resolution and your resolve is wavering you should check The CarbLovers Diet Cookbook by Ellen Kunes and Frances Largeman-Roth (Oxmoor House, $29.95), which has a lot of appealing recipes made with whole grains and non-refined sweeteners. And a well-loved dish with the young and old. Adapted from recipes by Sally Churgai of Pottstown, Pa., and Bonnie Boyer from CookingChannel.com. We planted them in our field and had a potato digger that we pulled behind our tractor once they were ready to dig, then we kids had to pick them up. 2023 The Gazette | All Rights Reserved. Find recipes for Amish and Mennonite favorites, such as casseroles, Pennsylvania Dutch recipes, Amish friendship starter recipes, and other simple, hearty classics. And stuffing is typically referred to as the dressing that gets stuffed inside the turkey. For example, if you bake a small potato and top it with three strips of bacon, you won't likely feel full. It's very easy to make brown butter. Dot with butter and sprinkle with paprika. GET THE RECIPE: Carson Kressley Shares His Grandma's Pennsylvania Dutch Potato Filling Wait, There's More . potatoes, peeled and cut into 1-inch cubes, loaf of white bread, torn into pieces, or as desired - divided, Pan-Fried Stuffed Potatoes (Cuban Papas Rellenas). I like my onions and celery cooked well and very slightly browned to bring out the flavors . Preparation. Potatoes, onions,bread cubes,2 eggs. Generously butter a 1-1/2 to 2-quart baking dish. So we took turns mashing.). Tag me on Instagram at. Oct 2, 2019 - Creamy mashed potatoes combined with classic bread stuffing? You must be logged in to report a comment. 15. Add seasoning to. 1. Add to potato mixture. Consider yourself warned. Both of these are usually bread-based dishes with roughly the same ingredients. In a small mixing bowl, whisk together the brown sugar and 1 teaspoon cinnamon; set aside. It was copyrighted in 1978, and has cute illustrations by Howard Imhoff, throughout the book. Drain the water and mash with a mixer until smooth. Youll usually only find breadcrumbs seasoned with chicken stock, eggs, celery, and herbs in the traditional version. Mix well and carefully pour mixture into baked pastry shell. Place another 1/2 cup of butter into the work bowl of a stand mixer, and add the cooked potatoes. Spoon mixture by tablespoonfuls onto lightly greased or parchment-lined cookie sheets. Melt butter in a small saucepan over low heat. Drizzle with additional brown butter, or serve with gravy.