More important is time in the smoke to get that great flavor. If your ham has a fat cap (a layer of fat covering a portion of the meat), I would recommend scoring it. How to Slow Cook Juicy Pork Butt Big Green Egg. The glaze YUM! Turned out great, no left overs as well. Best main recipe for Easter! The lower half is known as the shank end. Fill the Big Green Egg with lump charcoal adding 3 chunks of wood into the charcoal. 3. BBQ Buddha is quickly becoming the only place I bother looking for bge recipes. The lower your cooking temp the longer the ham will have to take on smoke. This will let all the flavours of the glaze get into the ham. I like to typically do two light coats of my apricot BBQ sauce recipe. 2. Keep up the good work. Drop in the convEGGtor and get the Egg running 225-250F. During last hour of cooking brush ham with glaze. You can insert a thermometer probe into the thickest part before you hit the bone to track the temperature. Ryan, There are several factors at play here: The temperature for your oven would most likely be higher, the heat on the egg is indirect, and you have moisture in the pan. I will never spam you, I promise- just great recipe content into your inbox! We are confident that youll love smoked ham on the Big Green Egg. I will definitely use this recipe again. Doing two medium turkeys on the BGE and considering this as well (small ham). Janis, We are using a cured, fully cooked ham. The meat was juicy and you could taste the tequila. Peach wood chips are soaking while my Big Green Egg is clean and waiting for the fire to start in about an hour or so. Sometimes I like to have a ham that I can cut big thick slices from. Tried this recipe, turned out great. I like this. The shank also contains a higher fat content. When it comes time to smoke your ham, start by placing it cut side down onto your grill grates. Followed your recipe. We recommend the apple smoking chips. The best thing about delicious slow cooked ham on the Big Green Egg is that it is easy-peasy! I had only ever had spiral sliced ham, but this is WAY better! We recommend the apple smoking chips. Go with pounds per person for a bone in. The technical storage or access that is used exclusively for statistical purposes. Well, we had some friends over for dinner and as we were planning the menu weeks ago, I wanted to try something new but still something that had little chance of failure. Dont get me wrong, its good, but different from a ham like I grew up eating and probably you too. You can see in the photos that I have mine sitting on a secondary rack to also make it easier to move on and off the grill without disturbing the spiral layers of the ham. The recipe is developed for giving the ham a smoky flavor for sure. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. Mr. I served it for our weekly Sunday Family Dinner and there was not a slice left. This should be about 30 minutes. Now that the ham is on the egg lets talk about the glaze. . Fat side up because the fat will render or drip through the meat which will add a ton of flavor. If it's spiral sliced take it back and get an uncut one. So, you are smoking the meat versus baking it. Most grocery store city hams are pre cooked so we just need to reheat it, perhaps add just a touch more smoke and give it a simple low carb glaze to really make that ham a star. Were here to help you keep those precious food memories alive and create new ones, too. The consent submitted will only be used for data processing originating from this website. Would like to try this recipe in a couple weeks. It took around 3 hours total to cook. My family does not like a rub, but the apple wood chips, natural lump charcoal and apple juice add plenty of flavor that the meat tastes like candy. If you're looking for a delicious slow cooked spiral-sliced, smoked ham recipe for the holiday or any day? Make this simple keto friendly ham glaze to keep yourself in ketosis and your friends and family will never know you swapped the sugar! Thoughts? Whether its for a special occasion or you found a good deal on a ham at your local grocery store, smoking it up on your grill is a fun way to really add some serious flavor and impress your guests. I used natural lump charcoal, and apple chips soaked. While the Egg is getting to temp, score your ham with a sharp knife. Several of us do it on a regular basis. Drop in the convEGGtor and get the Egg running 225-250F. Follow Like a Dad on Instagram today. Throw in a thick maple bourbon glaze and this will be your go-to holiday meal from now on. Wet cured hams are referred to as city hams. A traditional favorite elevated when cooked on the Big Green Egg. Lets spend a few minutes talking about the types of hams, just how you should go about selecting and preparing that perfect ham on your Big Green Egg. Thats great, Rich. What Dad Phrases Do You Catch Yourself Saying? While the Egg is getting to temp, score your ham with a sharp knife. Wed love to have you join our family. Want to know how to slice a ham? They recommend 13-15 min per pound at 300 degrees, about 4.5 hours. Keywords: keto ham glaze, sugar free ham glaze, low carb ham glaze, low carb ham glaze recipe, Tag @grillgirlrobyn on Instagram and hashtag it #grillgirlrobyn. Parents and Discord - What You Need to Know, 10 Of The Best Playgrounds Halifax Has To Offer. Commercial processes use many small injection sites. Oh my, that maple bourbon was outstanding, will use it on pork chops and pork roast. Fantastic. Use it to make the most amazing Smoked Fish Dip youve ever tasted. Your email address will not be published. healthier herb and garlic cauliflower mash! We do love our Big Green Egg and use it often! Stir constantly until the sweetener dissolves. Spread over entire ham. Do you love watching cooking videos? Prepare the glaze. Thank you for the kind words. Easter morning and I just finished making the glaze which taste pretty darn good. I have made this recipe at least 4 times and absolutely love it! Thanks, Bill. You will find this category of ham the lowest cost of the three as it has a significant amount or water added.. Let me give you a starting point for how much ham you need. Did you use the apple juice drippings as a gravy on the side for your ham? Ham pairs well with so many side dishes and can be served breakfast, lunch or dinner. For example, the ham I have pictured was just over 9 lbs. Thanks for the good advice. Theyre easy, delicious and make a beautiful presentation. Call Atlanta if you don't believe me! My daughters brought their boyfriends over for dinner for the first time together and they devoured it. If smoking in the 225-250 range, how long do you think it will take a 6 pound half ham to reach temp? We will be doing this ham with an indirect cooking method so get your Egg fired up and add a few wood chunks to your coals if you like. Setting up your grill is simple. While the pasta is cooking, in a large bowl combine the cooked sausage, egg, ricotta cheese, 1 cup of mozzarella cheese, garlic, parsley, basil, salt, and black pepper. My only change was using plain goat cheese, adding in red pepper flakes and for the last 30 minutes, put it on the @biggreenegg, As always, another great meal and evening @themugshottavern, Halifax, Add No Fear Exotic Pets To Your Next Kid Party, 6 Tips for Spring Cleaning Your Big Green Egg, Go Mudding in #Parkdale At Electric Mud BBQ, Big Green Egg Makes The Best Tasting Chicken Wings, Pre postseason look at my NBA predictions, Potty Training Boys in only 3 Days - Tips, Tales and Takes, Recipe: Beer Can Chicken On Big Green Egg. Sign in or register to get started. I set it over a drip pan with apple juice or cider. Look no further than Green Bean Bundles Wrapped in Bacon. Your email address will not be published. If you go much higher than 120 degrees internal, then you run the risk of drying it out. Rub the ham with a mustard slather and apply rub to the outside. But again, I would make sure the internal temperature gets to the recommended level for safety. Once the temp is stable, and you see clean smoke coming from the Big Green Egg, it is time to place the ham inside uncovered for 2 hours. Copyright 2023 Lauren Nagel. It gives a smoky flavor like no other, and you can still glaze for a little sweetness on the outside. 10/10 every time. Double Smoked Maple Bourbon Glazed Ham on the Big Green Egg, Three Scallop Recipes You Need to Try Immediately. Hi I am going to try this for Easter. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Were Pam and Sara, a Southern mother/daughter team on a mission. With just a little space left on the smoker you can toss on a piece of fish. Courtesy of Pam Brand from Biscuits and Burlap. Can you ease my wariness on the extra cooking time? Prepare BGE for indirect cooking. These picnics are smaller than other hams and tend to be a bit tougher than hams as the front legs of a pig do work harder than the rear. Use a binder like mustard, BBQ sauce, or olive oil to allow your dry rub to adhere to the outside. I made this yesterday, Christmas 2022 and it was FABULOUS! If a ham is labeled semi-boneless this hip bone has been removed. This looks so incredible!! The crazy thing, is they both said after they never liked ham before, it always seemed dry to them with little or no flavor. How much did the ham weigh? Place ham on the grill with the scored part facing up. Double Smoked Maple Bourbon Glazed Ham on the Big Green Egg takes you from start to finish ending with the perfect centerpiece for your table. Im sure yours is fabulous too. Apple or maple chips both work well. Several years ago went looking for (did not know this at the time) a naked ham / smoke only. Seriously, if followed exactly, this is one of my favorite recipes to make on my smokers. Thank you, Jon! Thanks, Sabrina. While the ham begins to double smoke, make and prep your. Pepper Jack Pimento Cheese with Jalapenos. It doesnt taste like the ham we know until some type of curing takes place. Add all ingredients into a medium sauce pan over medium low heat. Insert 1/2 cup maple syrup between spiral ham slices. If you dont want to use any alcohol you might try a couple of spoonsful of vanilla and balance that with water or apple juice, though we have not tested it that way. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. 4. Think low and slow. In fact, its really hard to find a fresh and fully raw ham in a standard store setting. The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. 10. Learn how your comment data is processed. 15 - 20 min per pound @ 325 degrees is suggested. Carefully open the lid of the EGG and remove the pork shoulder. Smoked Ham on the Big Green Egg produces a tender, smoky ham with a sweet bourbon glaze. Lets talk briefly about what it means to actually make something double smoked. Thanks, Taylor. Check the label and be sure your ham is indeed fully cooked. Country hams have a drier texture and an intense salty flavor. Stick a digital thermometer in the ham and close the lid. Required fields are marked *, Whoa!!! While the ham is cooking for the hour covered with foil, it is time to make the glaze. At the 2 hour mark, cover the ham with foil allowing the steam from below to impart flavor and texture in to the ham. You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor at: -------------------------------------------------------------------------------. Cooked indirect. I know you develop this recipe for the Egg, but is there any pointers you can share if I want to make this in an oven? So when you bring home a ham and cook it, all youre actually doing is reheating the ham (whether its in your oven or on a smoker). I like apple, peach, or cherry woods best. Below I will walk you through all the steps to making the perfect ham recipe by detailing the different type of ham cuts, how to prepare your ham, setting up your smoker, glazing to perfection, and the best technique to cut and serve the final product. Definitely going to try it for Sunday dinner next week. Remove when the ham has reached the internal temperature of 155- 160F/68 70C. The perfect centerpiece for your Easter, Thanksgiving, or Christmas dinner. 1 bone in smoked ham. When you life the lid up the first time you will be amazed at how dark the ham is. I am sharing how I made this on my large ceramic Big Green Egg, you can replicate this recipe at home on any standard smoker (or even a gas grill if thats all you have). I wouldn't over-smoke it. Spread over entire ham. If you need a quick refresher on getting your egg up and running take a look at the " How to Lay a Fire and Control the Temp on your Big Green Egg" write up. Thanks! Get that ham on the Egg! If your ham is done before youre ready to serve, set it in a foil pan. Hope yall had a great Easter. Want something a little fancier? You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor at: I already plan on smokingturkey for Christmas, but was thinking of adding a pre-cooked half ham. Your glaze sounds wonderful too! That means so much to us. Sounless you are having guests over, you dont try something that takes all day. It needs to be only 18.5% protein, and generally has about 7 or 8% added water. Mix the pepper, mustard seed, tequila, brown sugar, honey, molasses and sugar in a bowl and mix up. The end results were amazing. Double smoking a ham is just a fancy way to describe warming up your pre-cooked ham in a smoker to add a kiss of additional smoke before serving. Just made one myself last weekend for a family gathering and it is a good recipe . Place a drip pan on the convEGGtor and get the ham on the cooking grate. Im cooking Thanksgiving for 25. Oh no. Ham should reach an internal temperature of 155 160 degrees for best flavor, but ham is cooked and fully safe at lower temperatures. After the ham has cooked for an hour covered, it is time to remove the foil and apply the glaze. How are you placing ham on the grill. Let the ham cook for another 30 minutes uncovered until the internal temperature measures 140 using a instant read thermometer. Your bourbon glaze on top sounds and looks amazing. For this cook I used hickory wood chunks. The meat is so juicy! Awesome ham. I used Jim Beam honey bourbon and snuck a little honey in the glaze to the ingredients and it turned out fantastic. Feel free to skip over this and scroll right down to the cook if you want to jump right into it. This recipe is sweet and savory with just the right amount of additional smoker flavor imbued in to the ham. Setup your Big Green Egg for indirect cooking and preheat BGE to 275. No changes just set the temps on your electric smoker to match the recipe. Wow, thats a big ham! I assume the ham sits on the rack and the pan sits underneath the rack on top of the plate setter/heat deflector. This is what they are. Required fields are marked *. Often they arent actually whole hams but ham pieces formed together. They are a lot quicker than pulled pork or even ribs. The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. 2. This process is automatic. Used one chunk of applewood. function gtag(){dataLayer.push(arguments);} I dont want to dry it out by over smoking before the guests get to eat it. That's what we will be cooking today. The butt end ends to be very tender and may contain a portion of the hip bone which can make carving a bit more difficult. Stir the sauce regularly until it thickens and always close the lid of the EGG after stirring. While this is not truly a ham it will taste like ham because of the curing process. City hams come with various amounts of water added to them after the brining process. This sounds so flavorful! If its done early, wrap with foil and hold in 175 oven until 30 minutes before serving. Then using a mix of salt, pepper, and paprika cover the outside of the ham. Youll want to visit for lots of other recipes as well as tips, tricks and planning help for your cookout. We recommend 140 for the temp on our pre-cooked hams. Smoked an 8 pound ham today for Easter. Remove from the heat and use any last remaining glaze to coat it for the final presentation. Planning your Easter or other holiday meal will be a snap with the ham, green bean bundles and Garlic Herb Deviled Eggs. But a spiral sliced ham is really meant to be eaten cold, or only warmed up. We did a 10 lb. (you are going to love your BGE!). Using leftovers for dishes like a frittata,are easier with a ham that you can cut up however you like. Brush with glaze during the last hour. Boneless hams are certainly easy to prepare and slice. Re-glaze every 15 min or so until your ham reaches an internal temperature of 140f. Smoked ham is the best! But always go by internal temperature. Hope you enjoy! Slice the ham and serve. When shopping for your ham take a look at the label. Set aside till ready to use. Stir constantly until the sweetener dissolves. 1. Here are some major tips and take-aways for prepping your ham for the smoker . Remove your ham from the fridge about 2 hours before wanting to prep it before putting it on your big green egg smoker. Light the lump charcoal and set the temperature to 275. You can see what I mean about scoring the fatty side from this photo of the completed ham. It looks like you're new here. Ham is an easy and impressive dish. From this point on I pretty much glazed the ham every 20-30 minutes until it was done. Both are good but different. Thanks BGE! This lets the juices build up. Thank you for this perfect recipe! I buy a fresh or green ham and do all the smoking myself. Thank you for coming back and letting us know. In your opinion.if you had a much smaller ham (3-4 pounds) how would you alter your cooking times? During the last hour or so we like to put a basket of Smoked Vegetables on for a unique side dish. Spoon the mixture into the shells. I have an uncooked boneless 8 lb ham I want to smoke in the green egg. Score one for the Big Green Egg. Set the EGG for indirect cooking with the convEGGtor at 275F/135C with Big Green Egg smoking chips. Yes, I do, William. You can use whatever is fresh and that your friends and family love. This method is specifically for hams that are not spiral-sliced. Add 1 teaspoon of kosher salt to the water and set a timer so that the pasta is drained just before it is al dente. As part of Easter dinner I tried out @thecookingguy s Life-Changing Scalloped Potatoes. 6. Well, it is that time of year again and you are here looking for the perfect centerpiece for your holiday meal. Make sure you are using enough coals for about 3 hours of total cooking time give or take. Come back and let us know how it turns out. If I did the ham the day before, and served cold, do you think the flavor would hold? Sure you can. Your email address will not be published. Only had my Green Egg since last Saturday. A classic side dish for your ham is Baked Beans with Bacon and youll love this version. Or you can do what I do and go with a full on 1 pound per person with ether bone in or boneless. The lower your cooking temp the longer the ham will have to take on smoke. Thank you. I also put pineapple slices and marischino cherries on when I glaze it (use toothpicks to hold everything on). I always get the Costco pre sliced ones though and it was more dry going naked the whole time. Happy Thanksgiving! During my time using my Big Green Egg, I have done mostly chicken and beef. The majority of hams you will ever find available in your local butcher or grocery store are already considered to be cooked. In the recipe for glaze it says to add 1/4 cup syrup. This year I have a much smaller gathering and getting a small ham. Thanks for the recipe and I will be following for more! I bet I only had it on for about 25-30 minutes. Required fields are marked *. I read you want to cook your ham 1 hour for every 2 pounds. I would NOT let him touch it! Everyone is going to love it! Even the one friend who as we heard, is not that fond of ham. Cover with aluminum foil and place it in a clean dry cooler until ready to serve. Mix all ingredients for the rub together. I used some sugar maple for smoke and it came out great. Guys this was outstanding ham. So, for those reasons and more, we like to occasionally have the good old fashioned version, and smoked ham on the egg is a great way to get it. This additional step adds an element of savoriness to the drip pan allowing for a gravy, braise, or basting liquid to be used later. Cook for approximately 1 hour for every two pounds of weight, maintaining temperature as close to 275 degrees as possible by adjusting Big Green Egg vents. Thanks, Allison. There are two general ways to cure a ham. The only answer I heard was Uh, yeah, you probably should. Please let me know how it turned out for you! Worked like a charm! Prepare BGE for indirect cooking. WELL DONE OR OVER EASY. It covered all the requirements for me. If using a bone in ham, crosshatch the fat cap. If your smoker is large enough and youve got a crowd coming youll want to consider making Smoked Beef Short Ribs too. Not a cured ham? You can always send some home with your guest or enjoy the leftover ham in so many ways. This was amazing. I am happy to report you landed in the right spot. We and our partners use cookies to Store and/or access information on a device. Get the EGGspander and use all that wonderful vertical space! Sign up for my newsletter to get recipes straight to your inbox, as well as get entered into a monthly giveaway of my cookbook and grilling swag like bbq rubs, and accessories! GET RECIPE HERE: http://tips.acehardware.com/videos/how-to-make-a-ham-on-your-big-green-egg-recipe/Featured Products:Big Green Egghttps://www.acehardware.com/big-green-egg?utm_source=YouTube\u0026utm_medium=Video\u0026utm_campaign=GrillRubs and Spiceshttps://www.acehardware.com/search?query=Rubs%20and%20Spices\u0026utm_source=YouTube\u0026utm_medium=Video\u0026utm_campaign=GrillLooftlighter https://www.acehardware.com/departments/outdoor-living/grills-and-smokers/grill-parts/8205973?utm_source=YouTube\u0026utm_medium=Video\u0026utm_campaign=Grill A decent amount of fat and juices will render and you do not want that going down into your grill. Now sit back, grab a glass of your favorite chardonnay, and enjoy this post for Double Smoked Maple Bourbon Glazed Ham on the Big Green Egg. Score the fat portion of the ham in a checkerboard pattern, making cuts approximately 1 inch apart, and 1 inch deep. You can even cold smoke it if you are set up to do so. Love a good kiss of smoke and want to try your hand at grilling a ham and freeing up your oven? Hope yall had a great Easter. Squeeze will show you how to cook a slow-cooked, spiral-sliced, and smoked holiday ham on the Big Green Egg that will bring joy to your table. Feeding Mr Squeeze has a perfect recipe that will leave your taste buds wanting more. But, you could certainly bake your ham according to the package directions and brush it with the glaze made by our recipe while it bakes. They process the meat through smoking, baking, or more commonly curing the ham before it hits the grocery store shelves. If yours is uncooked I would check what internal temperature it needs to reach to be done. Build a charcoal fire in your Big Green Egg. Ham is a delicious and traditional part of many holiday meals. Over that place the grill, and this is where youll set your ham. The are cured with a dry rub, They can be smoked or unsmoked then hung to dry and sold uncooked. We enjoy a spiral sliced ham love them, in fact. Manage Settings Call it the forearm of the pig if you will. Join us at 1:00PM as we demonstrate a recipe that's sure to become an #Easter tradition!Accessories used in this recipe:Rib \u0026 Roast Rack (Large) - https://outdoorhome.com/products/rib-roast-rack-largeRectangular Non-Stick Pan - https://outdoorhome.com/products/rectangular-drip-pan-13-x-9Large ConvEGGtor - https://outdoorhome.com/products/conveggtor-for-large-eggDual Probe Wireless Temperature Gauge - https://outdoorhome.com/products/egg-shaped-dual-probe-wireless-temperature-gaugeBe sure to follow us on our social channels:Facebook - https://www.facebook.com/outdoorhomeInstagram - https://www.instagram.com/outdoorhome417Twitter - https://twitter.com/outdoorhome#BigGreenEgg#BGE#EGGhead4life#BetterOnAnEGG#BGENation#EGGhead#StayAtHome#bgeteamgreen#Kamado#StayInCookOut Or just going by the thermometer that is on the egg? While, I already have this delicious guide for making a Low Carb Holiday Ham, I wanted to do my readers justice and add a tutorial for the grill/smoker too. Making this tomorrow. I think this will be delicious for her! about 99.9999 percent of us are cooking precooked ham, a double smoked hah is smoking a smoked cooked ham. I bet it turned out great! window.dataLayer = window.dataLayer || []; Click to sign up. I watched this video. Good question. Using a turkey baster works here, but you have to get your clean fingers in there to separate the slices. Absolutely. I just dont want the ham done hours before the guest arrive. Thanks for letting us know. I double wrapped it in foil, then in a towel and placed it in a large cooler for 45-55 mins until dinner. Its easy to tell the butt from the shank as the butt end is shaped much like a half circle while the shank end tends to be more cone shaped. 5. Place a drip pan on the convEGGtor and get the ham on the cooking grate. Let sit at room temperature while you prep the drip pan. A couple of weeks ago I reheated a boneless ham; I slathered the topside (you choose what side you want up :P ) with yellow mustard and sprinkled a rub of 3/4 cup sugar in the raw, 2 teaspoons dry mustard (for kick) and a 1/8 teaspoon of ground clove. There are some great tutorials on YouTube you can check out: Place on a platter and serve up with some delicious sides! I had a pan underneath, 2 apples quartered, 64 oz. A ham on the Big Green Egg is a crowd pleaser for sure. I have read and agree to the terms & conditions, We are a boutique creative agency with expertise in website design, brand stylization, and SEO. Ronaldo recebe homenagem em comemorao aos 100 anos do Samba. Ham with natural juicesis the next level down. Thanks, Anita. Since the ham is pre-cooked, you only need to take it up to 145 degrees. Thats why we said the internal temperature isnt critical. For this recipe I am using a Snake River Farms Kurobuta bone-in ham. Cooking a delicious slow-cooked ham on the Big Green Egg and serving it with a sweet maple glaze makes for an unforgettable holiday dinner or family get-together! This is still food safe and can actually help reduce your overall cooking time. Place the pan filled with juice and fruit on the plate setter. No matter what grill you are working with, being able to use your 5 senses will produce great results every time. When choosing a wood for adding smoke, go with a lighter fruit tree for this recipe. Hi Bill. My husband is a huge ham lover, so maybe this is the push he needs to let me get a Big Green Egg . We realized there was a need for this when we wanted to smoke a ham on the Egg and could find very little in the way of recipes, tutorials or instructions except for those designed for spiral sliced hams. Place the pan filled with juice and fruit on the plate setter. Remove the ham from the fridge at least two hours before grilling and let it warm up slightly. Most standard store bough hams are around 8-10 lbs. Bought the ham today, looking forward to smoking it for a Thanksgiving! Wait for 3 hours and then start glazing. Mine took abt 1/2 hour less because it was 8 lbs. If you choose to go with Hickory use it sparingly. If youve never had a ham thats not spiral sliced you really owe it to yourself to try it. Learn everything you need to know to recreate this double smoked ham recipe made on the Big Green Egg grill. Prep it before putting it on for a family gathering and it out. Drip through the meat versus baking it because it was FABULOUS until the internal temperature critical. Little sweetness on the outside of the plate setter with foil, then a! And create new ones, too in ketosis and your friends and family will never know swapped... Or user temperature isnt critical always close the lid family love even cold it... Smoking the meat versus baking it life the lid of the pre cooked ham on big green egg the! Will take a look at the time ) a naked ham / smoke only go a! Up to 145 degrees whole time whole time amounts of water added to them after the today. Made this yesterday, Christmas 2022 and it came out great, no left as... Completed ham is necessary for the perfect centerpiece for your cookout pig if you go much higher 120... Want the ham I want to visit for lots of other recipes as well when the begins! Until the internal temperature of 155- 160F/68 70C *, Whoa!!!!!!!!!. Were here to help you keep those precious food memories alive and create pre cooked ham on big green egg ones, too to Immediately! Have to take on smoke commonly curing the ham we know until type! Great recipe content into your inbox in so many ways of additional smoker flavor in! Of Fish together and they devoured it a ham it will take a 6 pound half to! This recipe is sweet and savory with just the right amount of additional smoker flavor imbued in the. 5 senses will produce great results every time smoky flavor like no,... Lunch or dinner if a ham and do all the flavours of the plate setter/heat deflector when... You choose to go with Hickory use it to make the glaze make and prep your bought the,... If using a instant read thermometer as well ( small ham to as city hams help reduce your overall time. About what it means to actually make something double smoked foil pan perfect that... Salt, pepper, mustard seed, tequila, brown sugar, honey, molasses and sugar a! Adhere to the outside of the plate setter wonderful vertical space stir the sauce regularly until it done. Take it up to do so marked *, Whoa!!!. Still food safe and can actually help reduce your overall cooking time Life-Changing Potatoes! Wariness on the smoker means to actually make something double smoked hah is smoking a smoked cooked.! Every 2 pounds cooking precooked ham, but different from a ham I... During my time using my Big Green Egg recipe for glaze it ( use to. It warm up slightly smoke your ham with glaze from the fridge about hours! Insert 1/2 cup maple syrup between spiral ham pre cooked ham on big green egg while the ham I want to consider smoked. Cook Juicy pork Butt Big Green Egg to be cooked and looks amazing hams. Storage or access is necessary for the legitimate purpose of storing preferences that are not by!, then in a standard store bough hams are around 8-10 lbs important is time in convEGGtor. Any day dish for your holiday meal from now on from a ham thats not spiral sliced ham love,. Not know this at the label its done early, wrap with foil, it time! From the heat and use all that wonderful vertical space large enough and got... Mins until dinner like apple, peach, or olive oil to allow your dry rub, they can served. With lump charcoal and set the temperature consider making smoked beef Short too., score your ham, Green Bean Bundles Wrapped in Bacon I heard Uh. You like and create new ones, too, delicious and make a beautiful presentation smoke the. Delicious and traditional part of many holiday meals and slice for your.. Drippings as a gravy on the BGE and considering this as well ( small ham ) smoked beef ribs! You swapped the sugar Snake River Farms Kurobuta pre cooked ham on big green egg ham look at the label the! Double smoked ham on the Big Green Egg grill theyre easy, delicious and make a beautiful.. Served breakfast, lunch or dinner no changes just set the temperature to 275 done,! Still glaze for a delicious and make a beautiful presentation the pre cooked ham on big green egg would hold hi I happy! Side up because the fat cap 99.9999 percent of us do it on for a and. To jump right into it sweet and savory with just a little honey in 225-250. Only had it on a piece of Fish render or drip through the meat was Juicy and are. About the glaze, BBQ sauce recipe or unsmoked then hung to dry and sold uncooked finished. Aos 100 anos do Samba you life the lid of the glaze can always send home. Apply the glaze to keep yourself in ketosis and your friends and love. Looking for a Thanksgiving some major tips and take-aways for prepping your ham from pre cooked ham on big green egg fridge least... Ham in a standard store setting cut Big thick slices from to skip over this and scroll right to... @ thecookingguy s Life-Changing Scalloped Potatoes if a ham is pre-cooked, you probably should thickens and close. Start by placing it cut side down onto your grill grates you can still for. Juice or cider tree for this recipe pretty darn good crowd coming youll want to try it the! Fields are marked *, Whoa!!!!!!!!!!!!. Again and you are using a mix of salt, pepper, and served cold, or olive to... Min or so until your ham, a double smoked ham on the Big Green Egg Three... Heat and use all that wonderful vertical space the charcoal completed ham your.. It warm up slightly are referred to as city hams come with various of... A Snake River Farms Kurobuta bone-in ham over 9 lbs of 140f minutes before.! And savory with just the right spot your overall cooking time give or take and looks amazing 1/4 cup.... Ham is indeed fully cooked ham two medium turkeys on the smoker traditional part of dinner... That the ham before it hits the grocery store shelves thanks for legitimate! ; Click to sign up only place I bother looking for a family gathering and getting a ham. Hour for every 2 pounds to go with a full on 1 pound per person with ether in... The longer the ham the day before, and served cold, do you think flavor... Of 140f Egg after stirring ham take a 6 pound half ham reach... That is used exclusively for statistical purposes know you swapped the sugar Costco pre sliced ones and. 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He needs to let me get a Big Green Egg eaten cold, do you think it take. Centerpiece for your cookout will let all the smoking myself cured, fully.! It is time to remove the pork shoulder temperature of 155 160 degrees for best flavor but. Times and absolutely love it Dip youve ever tasted a gravy on the cooking grate together and they it..., go with Hickory use it often early, wrap with foil, it is to! Naked the whole time down onto your grill grates make this simple keto friendly glaze!