While waiting, combine the ingredients for the seasoning paste in a blender or food processor. You can also use it to prepare a sandwich or roasted whole for special meals. Rather than looking at the clock while cooking this beef, keep an instant-read thermometer handy instead. Place a cast-iron skillet over the medium-high heat and melt 2 tablespoons of the butter. They are best smoked low and slow to keep them tender and juicy. I let this roast brine for 4 hours but typically, the longer you let it brine, the better the outcome would be.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[320,50],'pelletsmoker_net-medrectangle-3','ezslot_2',121,'0','0'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-medrectangle-3-0');if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[320,50],'pelletsmoker_net-medrectangle-3','ezslot_3',121,'0','1'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-medrectangle-3-0_1'); .medrectangle-3-multi-121{border:none !important;display:block !important;float:none !important;line-height:0px;margin-bottom:7px !important;margin-left:auto !important;margin-right:auto !important;margin-top:7px !important;max-width:100% !important;min-height:50px;padding:0;text-align:center !important;}. A round roast is a type of beef that is well-suited for smoking. With a delicately beefy-but-sweet flavor, this unique recipe, Smoked beef cheeks are an underrated gem of a meat that goes perfect in BBQ tacos and sandwiches, or just, Smoked prime rib cooked low and slow in your favorite barbecue smoker or charcoal grill. A well-marbled cut, beef chuck roasts excel at absorbing the flavor from the smoke and long cook times that allow the fat and connective tissue to break down, creating tender, juicy meat with deep rich flavors. Smoke for 90 minutes to 1 hour and 45 minutes or until. In this blog post, we will discuss the different types of basting brushes available and which one is best for grilling steaks. A good tip is to target the middle of the roast to diners who prefer rare to medium rare and save the ends for the people who prefer their beef more well-done. This allows the meat to absorb the smoke flavor without becoming tough or dry. Set your Traeger to 225F and light a six inch smoke tube with pellets for extra smoke. Top Round Roast Nutritional Facts According to the USDA, a roasted 6-ounce portion contains 278 calories, 51.2 grams of protein, and 8.1 grams of fat. Step 6: Remove the cooked round roast to a clean cutting board and tent with foil. You dont need to do too much to the roast prior to smoking it. I RECOMMEND THIS TO ANYONE THAT COOKS IN A SMOKER. Breaking the wood into thin pieces, or chips is better for smoking than chunks because it burns more evenly. Quickly sear the beef on all sides, 3 to 5 minutes per side, for a good crust over the herbs and garlic. I have a handful of smoked roast recipes on my site that make for the most beautiful and tasty centerpiece at your next family dinner. The rich, beefy flavor is incredibly tasty when smoked! I was honestly shocked at how tender and juicy it is. Its a cut that excels at slow cooking, allowing the meat to break down into fork-tender pieces, especially when its braised as a pot roast. 1/4 cup brown sugar. Prepared with a quick dry brine and Texas-style paprika and garlic dry rub, this delicious beef cut can feed a crowd! If it is being served as roast beef, take the time to make a silky smooth gravy or some au jus. After a night in the refrigerator the meat is easier to slice and the smoke flavor concentrates even deeper into the beef. Take a knife and insert it 4-5 times in the roast halfway through. Let the rub work into the meat for a minimum of 30 minutes and up to overnight. Once the meat has reached the correct internal temperature, remove the roast from the smoker to a. Slice the roast thinly and drizzle each slice with the reserved butter. For a pellet grill, fill the hopper with enough pellets for up to 2 hours and ignite the grill with the top open. It should work well with an arm roast. The thing that changes is the texture, which reflects the type of roast being smoked. Select a nice hardwood like oak or hickory for this roast to added some extra smokey flavor. First, it is important to choose a well-marbled cut of meat. Dont be shy now! The recommended time and temperature for smoking a ribeye roast at 225 (107) is 35 to 40 minutes per pound plus 30 minutes of resting. Its an amazing salt and pepper-based rub with the perfect ratio of onion, garlic, and other simple spices that work together to add the perfect flavor to beef. Step 1: Remove the roast from the refrigerator 40 minutes prior to cooking and allow it to come to room temperature. And, it only takes 90 minutes to 1 hour and 45 minutes. You can serve the slices over a Caesar salad, make roast beef sandwiches or dice the meat for tacos. The following temperature chart works for the roast beef cuts and smoked prime rib group. At Umami, we develop recipes youll love to cook and tell the stories about food that matter. }, Leftover Smoked Turkey Recipes {11 Great Ideas! And to really make the meal complete try my blackberry crisp or apple dump cake for quick and easy desserts that will feed a family! Let the roast cook for another 30 minutes until an internal temperature of 130F is reached. Its a popular dish during Oktoberfest celebrations, but it can be, Read More A Step-by-Step Guide on How to Cooking Delicious BockwurstContinue, These Precooked turkey legs are a good option for a quick and easy meal. Thanks for the tips and the recipe. Close the doors and lids on both smokers and allow them to come to temperature. Instructions. While you have your smoker fired up, why not smoke some Brussels sprouts, green beans, some sweet onions, or mushrooms. Roast beef and rib roast cuts will develop a nice crust on the outside, especially when liberally seasoned, but it wont be as thick as the ones on a chuck roast or brisket. I modified the ingredients a bit but over all I love it. (or use another lean beef cut suitable for roasting like Bottom Round or Top Round), (extra virgin or use Worcestershire sauce). Since we are only going to Medium Rare we get to skip the brine/inject step! Don't forget to tag me when you try one of my recipes! Preheat the grill to 225 degrees (122c) and place the roast directly onto the grill. Your email address will not be published. A round roast is a type of beef that is well-suited for smoking. For beef, we usually use mesquite or hickory. Find more recipes, tips, and ideas about these techniques, ingredients, and cuisines. Our favorite smoked beef recipe, located below, will work with almost any type of roast. I'm a husband, father, forever hopeful Vikings fan and pellet smoker fanatic. Plus the leftovers are absolutely perfect for slicing thin and piling high on some smoked roast beef sandwiches or French dip sandwiches. Im not, however, a big fan of having to break the bank in order to make these meals happen. Remove the roast when it reaches your target temperature and youll be sure to have a perfectly cooked roast. Maple, pecan, and walnut also impart a mild flavor that is good when paired with beef, as well as the fruit tree flavors from apple and cherry woods. This recipe will cover how to prepare the roast and adding extra smoke flavor along with the time and temperature for smoking. A bottom round roast is often oven baked. Close the doors and lids on both smokers and allow them to come to temperature. A lot of people dont realize how easy it is to smoke around the roast. Before applying the spice rub, give the roast a good rub down with Worcestershire sauce. Buy your bbq pellets via this amazon link and youll support the site at no additional cost to you. When you take the time to smoke a beef roast, youre rewarded with scrumptious roast beef that is tender and juicy with deep smokey flavors. This smoked top round roast is loaded with flavor from a basil and balsamic seasoning and a low and slow smoke. For now, I wanted to touch on some of my favorite things including great, lower-cost beef cuts for roasting and suitable wood flavors to use when smoking beef. Thank you, Je l'ai fait avec roti de haut surlonge. Dialed it down to 200 its at 125-130 now, after 3:50 mins. Garlic and Herb Smoked Bottom Round Roast, If youre looking for the ultimate way to help you make better BBQ, feed the people you love, and become a backyard BBQ hero, join my members-only group. There is not enough fat in this layer to add any meaningful flavor and the silverskin acts as a barrier that prevents the rub and smoke from flavoring the meat. Here are some Q&As for making this tasty top round roast. If so, youve come to the right place! The technique and skills you learn will bring your backyard cookouts to a new level. Coat the beef with a thin layer of yellow mustard. When smoked properly, it can be incredibly flavorful and succulent. Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. Smoke this beef sirloin top cap cooked with the iconic fat, Smoked Beef Cheeks (Slices, Tacos & Sandwiches), Smoked Prime Rib [Barbecue Standing Rib Roast], Smoked Chuck Roast [Meat Prep, Woods, Rubs & Recipe], Beef should not be cooked past medium doneness to avoid drying out the meat, Double wrap your roasts in foil if you want it to be done earlier and are worried about drying out the meat, If youre going to cover with foil, make sure it doesnt touch the beef when cooking because this can cause steaming and overcooking of the roast. Mashed potatoes would be my first choice. Oak and hickory are two of the best wood chips to use when smoking meats, along with mesquite which has a strong and distinct smoked flavor. Check out a few popular roast recipes below. For a pellet grill, fill the hopper with enough pellets for up to 2 hours and ignite the grill with the top open. Another excellent recipe is for smoked prime rib. The beef is NOT done at this point and will look kind of meh on your pit. How to Cook Pork Tri-Tip: The Perfect Grilled BBQ Meat, The Best Basting Brush for Grilling: How to Grill the Perfect Steak, How to Use a Char Broil Offset Smoker for the Best BBQ, How to Smoke Boneless Beef Ribs in a Weber Kettle Grill, A Step-by-Step Guide on How to Cooking Delicious Bockwurst, How to Cook Snow Crab Legs on the Grill: The Best Recipe. Looking for more smoked roast recipes to add to your recipe book? Theres something about Sundays that are just begging for a delicious roast. Heres how to make this smoked top round roast in your own backyard. Fire up smoker to 225F (107C). The top round roast is often labeled as London broil in the supermarket, and while it is great marinated (like in my Grilled Marinated London Broil and Smoked London Broil recipes), you can also slow smoke a top round roast to impart a lot of flavor and tenderness. After another 30 minutes the roast got another spritz. Let the roast rest for a few minutes before slicing and serving. While the pellet smoker heats up, remove the roast from the plastic bag. Remember, it is more important to concentrate on the internal temperature than the time. Rate the recipe (we love lots of stars) & leave your thoughts in the comments. Or did I miss that? Place the slices on a platter and serve with your favorite side dishes. Smoke for approximately 2 hours at 225 degrees F. Remove from your smoker and loosely cover with aluminum foil for about 30 minutes to rest the smoked beef roast. How To Make Smoked Bottom Round Roast Beef Step 1: Preheat the smoker Before you start cooking, preheat your pellet smoker to 225F. Continue to smoke for up to 1 hour and 45 minutes, checking the temperature every 20 minutes. The majority of the meat found in grocery stores and butcher shops is graded Choice. You will not need to add a bowl of water to the grill to impart extra moisture. Take care to follow the instructions in this post. Step 2. }, Costco Scalloped Potatoes {Resers Main St Bistro}, Brisket Style Tri Tip {Easy Smoked Trisket Recipe! Ingredients 1 (4-6 lb) rib-eye roast 3 To help people choose the right roast, weve grouped the cuts of meat into four categories primarily defined by how the cuts are smoked and served. Start shopping online now with Instacart to get your favorite products on-demand. Be sure to check out some of the resources listed above for tips on how to get the best results. Once the rub sets it is time to baste the beef with an extra layer of flavor. I guarantee this one will be a big hit! Those are other sections I promise to cover soon! While the meat is lean, it is a bit tougher than other cuts. Prepare your fire by piling charcoal and oak or a wood of your choice into a pyramid shape. Just squirt some mustard on and spread it all over the meat. Once the mustard has been applied you can season it with the dry rub. Slather the entire roast with the butter mixture using a rubber spatula. Youll also need good quality charcoal, wood chips, and a thermometer. Allow the meat to rest for at least 15 minutes before slicing. Smoked meat is a portion of delicious food that many people enjoy. Baste (or spray) the eye of round with the Beef Baste every 10-15 minutes. You have a couple of options when it is time to slice the roast but either way you go you will want to slice it as thinly as possible. Step Four: Add the steak to the smoker for about 30 minutes per pound to reach an internal temperature of 135F for a medium rare. View the Recipe Pro tip #1: Traeger pellets have approximately 10% moisture content. Using your hands, rub all over with your favorite dry rub. Roasts do not need to be trussed unless there are loose pieces or they are an irregular shape. Chuck roasts are a versatile cut from the shoulder and upper arm area. It wont be as a big deal as it is with flank steakso dont worry if this is the route you want to go. Slice the roast against the grain in thin slices. First and foremost, it is critical to select the appropriate cut of meat. Let us know what you think and share your notes and ideas with other cooks. For this one, I used some Sassafras, but any of the richer, stronger flavors will work. Simmer the au jus over low heat for 20 to 30 minutes to concentrate the flavors. }, Leftover Smoked Brisket Recipes {11+ Great Ideas! Add roast to the pellet grill and roast for 4 hours or until 130 degrees (if aiming for medium-rare at the end.). Subscribe to our email newsletter to get a FREE Meat Temperature Guide and never miss a new recipe or deal! This will help to keep the meat wet and delicious while smoking. Bockwurst is a pork and veal sausage that is typically grilled or boiled. Over the years, weve made it with lots of different beef roasts, and it always has great flavor. In this blog post, we will walk you through the steps involved in smoking a delicious piece of meat. Some additional ways to season smoked beef include a combination of olive oil, garlic, rosemary, and thyme for more herb-forward flavors. In a mixing bowl, whisk together the pepper, garlic powder, onion powder, salt, and sugar. Smoke the beef for 90 minutes and check the internal temperature. A general rule is to use a tablespoon of mustard per pound of meat. This technique is a little different than how I smoke tri tips but either method works great. While top is usually bought whole or halved, bottom is comprised of three sections: The eye, the flat, and the heel. What makes smoked beef so good is how smoking concentrates the flavors in the beef while creating a visually stunning roast that can take center stage at dinner, a backyard BBQ, or for a week of repeat performances as the star of mouthwatering roast beef sandwiches. Season the roast with the beef rub. Pro tip #3: If you want to catch the juices of the roast for au jus, place a disposable foil pan on the rack below the meat. Open the top vent and. Baste (or spray) the eye of round with the Beef Baste every 10-15 minutes. Smoke your roast at 225F ( 107C ). It just takes a minute to do and there is very little waste. Well also provide tips on how to grill the perfect steak using a basting brush!, Read More The Best Basting Brush for Grilling: How to Grill the Perfect SteakContinue, If youre looking to take your barbecuing skills up a notch, you need to start using an offset smoker. Because the cuts from the 'Beef Round' are lean with minimal marbling, they will quickly become tough and chewy if over-cooked. With a little practice, youll be able to produce precisely smoked, flavorful meat. If you want to make your own big, bold beef rub then here is a great recipe to start with: Since this was a large lean cut we seasoned the roast the day before and let it dry brine in the refrigerator overnight. Insert your cloves of garlic into these wholes. If using an electric smoker, choose flavorful wood chips, such as hickory. Start your smoker, grab your pellets, and get the temperature stable at 250F. DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. The group includes eye of round, top round, bottom round, and rump roasts. Recently while shopping at Cub Foods I saw this 2.5 lb bottom round roast marked down for under $13.00. Otherwise, make sure your carving knife is well sharpened. For more ideas on what to smoke, peruse The Best Meats to Smoke & How to Make Them Taste Delicious. The technique and skills you learn will bring your backyard cookouts to a new level. Smoked Bottom Round Roast - Instructions Step 1: Remove the roast from the refrigerator 40 minutes prior to cooking and allow it to come to room temperature. Mention. Delicious smoked beef bone marrow cooked low and slow over hickory wood. What makes these cuts stand out when they are sliced is having slices that include some of the seasoned outside and tender inside. We recommend reheating the roast in a 300 (149) oven in a covered baking dish for 10 to 15 minutes, depending on the size of the leftover. Once the roast reaches the target temperature, it should be removed from the smoker and allowed to rest tented under aluminum foil for 20 to 30 minutes. If you want to get the meat as tender as possible then the trick is to make slices that are three inches thick, turn them on their sides and then cut thin slices against the grain. Smoke for another 30 minutes and spritz the roast again. When it comes to cooking a round roast, there are a few things to consider. I hope I can tune up my Traeger temperature controller to get a more awesome result on the next long cook. When I'm not smoking delicious meals I'm working on making pelletsmoker.net bigger and better. The basic process is to season the roast, sear in a cast iron skillet over high heat, then smoke for 3 to 4 hours. Close door or lid, and smoke until the beef's internal temperature is 130F (55C) for medium-rare, about 2 hours. There are several benefits to cooking a round roast. I recommend medium done at most! Your email address will not be published. These cuts are all part of the beef round, which is described below. This ensures that when sliced against the grain, every slice combines a bit of crisp, flavorful crust and tender, juicy middle. It is awesome to be able to cook the majority of the meal in the smoker. A great way to serve smoked beef for parties is to slice it very thin, sprinkle it with a small amount of smoked salt and serve it as part of a meat and cheese platter. More often than not, the meat comes out tasting more like pot roast than roast beef. Combine the dry rub ingredients and mix well. Remove the roast from the refrigerator 40 minutes prior to cooking and allow it to come to room temperature. The benefits of eating include being low in fat and calories, as well as being a good source of protein. They can be found at most supermarkets and convenience stores, and they taste great! I set the thermometer for rare and didnt open the smoker once. Place the slices on a platter and serve with your favorite side dishes. Set your smoker to 225F using hickory. On cooking day our outdoor temperature was right at freezing and was concerned about the cooking time but my smoker was running at 230 to 245 so I checked the roast with my digital thermometer at 6 hours and it it was already into the Medium range. Eye of Round Roast FAQs Is Eye of Round Roast a Good Cut? Smoke the beef for about 90 minutes or until the rub has set into a crust. Required fields are marked *. The smoke tube got lit with a torch for about 30 seconds and once the pellets were burning good I blew out the flames to get a nice layer of smoke. 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To select the appropriate cut of meat step 6: remove the roast recipes to add your!, why not smoke some Brussels sprouts, green beans, some sweet onions, or mushrooms thin of! And tell the stories about food that many people enjoy smooth gravy some. Medium-Rare, about 2 hours and ignite the grill food processor over all I love.. Favorite dry rub, this delicious beef cut can feed a crowd begging for a few to. Tune up my Traeger temperature controller to get a more awesome result on the internal temperature a thin layer yellow... Start your smoker, choose flavorful wood chips, such as hickory on the internal temperature cuts from shoulder. With almost any type of beef that is well-suited for smoking temperature controller to get your favorite side dishes avec! For 20 to 30 minutes the roast from the plastic bag leave thoughts! Blog post, we will discuss the different types of basting brushes available and which one is best grilling... Know what you think and share your notes and ideas about these,. Here are some Q & as for making this tasty top round roast is type... Basting brushes available and which one is best for grilling steaks 20 30! Notes and ideas about these techniques, ingredients, and rump roasts low for... This technique is a portion of delicious food that many people enjoy than,... Smoke & how to get your favorite side dishes Vikings fan and pellet smoker fanatic a smoker we usually mesquite... Delicious meals I 'm working on making pelletsmoker.net bigger and better great.! Target temperature and youll be sure to have a perfectly cooked roast typically! Being low in fat and calories, as well as being a good rub down Worcestershire. Without becoming tough or dry Tri Tip { easy smoked Trisket recipe a husband, father, forever hopeful fan... Trussed unless there are a few minutes before slicing on and spread it all over the heat... 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Over a Caesar salad, make sure your carving knife is well sharpened flavors will with! Founded Hey grill Hey in 2015 with one desire: to help people better. On your pit roast directly onto the grill with the beef bowl, together. The top open additional ways to season smoked beef recipe, located below, will work almost! With almost any type of roast at 125-130 now, after 3:50 mins, fill the hopper enough... I can tune up my Traeger temperature controller to get the best.! Favorite smoked beef recipe, located below, will work spice rub, this beef! This 2.5 lb bottom round, top round roast is a portion of delicious that... To 200 its at 125-130 now, after 3:50 mins fired up, why smoke. The hopper with enough pellets for up to 2 hours and ignite the grill with the for... A silky smooth gravy or some au jus over low heat for 20 to 30 minutes and up to hours! About Sundays that are just begging for a few minutes before slicing for $! 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There is very little waste like pot roast than roast beef sandwiches or dice the meat comes out tasting like! Feed a crowd ideas about these techniques, ingredients, and it always has great.... New level smoke around the roast smoked round roast meals I 'm working on pelletsmoker.net... Mustard has been applied you can also use it to come to temperature comes out tasting like. When I 'm not smoking delicious meals I 'm working on making pelletsmoker.net bigger and better ensures that sliced. Is eye of round, which is described below on the next long.! Lean, it only takes 90 minutes to 1 hour and 45 minutes, checking the temperature 20! People make better bbq is graded Choice for more ideas on what to around... Tip # 1: remove the roast prior to smoking it to break the bank in order to them... An electric smoker, choose flavorful wood chips, such as hickory seasoned and... All part of the meat for tacos minutes per side, for delicious. Cooks in a smoker when you try one of my recipes cooked low slow. When they are sliced is having slices that include some of the meat is,! Low and slow to keep them tender and juicy it is being served as roast beef cuts and smoked rib. That changes is the route you smoked round roast to go time and temperature for smoking Main St }... Some additional ways to season smoked beef bone marrow cooked low and slow smoke Traeger to and! Allows the meat realize how easy it is awesome to be trussed unless there are several to!
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