We can't promise that everything we get will be on the top page Can Can Awards, but we can assure you that we'll read all emails. Where to Buy 13% ALC./VOL. These tend to be more complex with a longer, resonant finish and a wide range of flavor profiles, depending on the distillate and production methods. Its often created with wheat, sweet potatoes, and tapioca, lending it a somewhat sugary flavor when compared to other spirits. South Korea- Soju, Korean Vodka, is clear distilled liquor that's made mostly from rice and is the most popular alcoholic beverage in Korea. Fill your cup to the top with cubed ice. It appeals primarily to younger drinkers and can taste like spiked fruit juice, even showing up packaged in juice-like boxes. Flavored soju can be found in apple, blueberry, citrus, grape, grapefruit, peach, pineapple, and pomegranate, among other flavors. A bottle of Original Soju, on the other hand, has a abv of less than 20%. To compete with this, Jinro and Chamisul have both launched Fresh branded soju at a similar percentage for those who still like their soju in the traditional style, but with slightly less of an alcoholic kick. Home Alcohol The Alcohol Content of Soju: A Guide for Soju Lovers. Meaning something akin to "darling" or "sweetheart," Yobo soju might be the only essential American soju for an adult bar cart we've tasted; disarmingly cool, effortlessly chic, and undeniably sippable, Yobo Soju represents thevaledictorian of soju's newest class. Restaurants that want to serve soju dont have to apply for (or pay for) expensive liquor licenses in New York and California. This saves you having to have lots of different fruit juices in your fridge, or to worry about the supermarket not having your favorite fruit available. So, basically a lot like vodka, but with around half the alcohol percentage and minus all the bad memories. Daniel Lee, co-founder of West 32 Soju, prefers his soju neat at room temperature, while his business partner, Maxwell Fine, likes it neat, slightly chilled. Hailing from NYC's West 32nd Street, West 32 Soju is another American-made soju that takes notes from its Korean predecessors. The best thing about plum flavored soju is that its normally served with a whole plum at the bottom of the bottle, making it a great conversation starter amongst first time soju drinkers and its what introduced me to soju in the first place! Made entirely of rice, Good Day's soju also undergoes ten filtrations and a 72-hour long distillation process which includes the liquid's infusion with oxygen, resulting in a cleaner, clearer end-product. plum, green grape, and strawberry has just 13% ABV. The Alcohol Content of Soju: A Guide for Soju Lovers, Four Loko: The Dangerously High Alcohol Content, The Buzz: Exploring the Alcohol Content of Sangria, The Truth Behind White Claws Alcohol Content. Unobtrusive and giving toward almost meal,Pungjeon Sagye Winter Soju compliments the flavors it's served alongside-whether in a cocktail or paired with food. Peach flavored soju is also a great way to satisfy a sweet tooth, since their taste stays with you for a long time. Flavored soju alcohol percentages tend to come in at anywhere between 12% and 16%. COUNTRY. As always when consuming alcoholic beverages, please drink responsibly and know your limits. Its the best-selling liquor in the world that you need to try right now. At its most basic, soju is a clear, 20-24 percent alcohol by volume (ABV) spirit. Jinro Chamisul is a sweet, aromatic drink made from rice, barley, and tapioca that has a 20% alcohol by volume concentration. On average, soju tends to have an alcohol content that ranges between 20% and 24%. It is clear in color and usually between 20-50% alcohol by volume. Charm: Distilled from rice, barley, sweet potatoes, and tapioca, Charm is made in Korea and has 20 percent alcohol by volume. Everything You Need to Know About Korea's National Drink. Pomegranate Liz Margaretha What is the best soju glass? Although it can be made from rice, soju is not a rice wine and its very different from sake, which hails from Japan. Where to Buy JINRO PEACH SOJU Tacitly intended to be served in Korean earthenware known as onggi, the history of Hwayo sojus has its roots in the brand's desire to elevate and popularize Korean-style cooking and hosting to a wider audience. It can also be used as a substitute for vodka and gin in cocktails. Being citrus-flavored, it has a slightly bitter aftertaste but is quite refreshing. You might be wondering, given this reduction, what the alcohol content of soju was traditionally. We all agree this was our definite favorite! The sweetness level varies from brand to brand as well; some are quite sweet while others have a more dry finish. [1] [2] [3] It is usually consumed neat. Alcohol Type: Soju: Flavor: Peach: Number of Items: 1: Alcohol Content: 14 Percent by Volume: Liquid Contents Description: Liquor and Spirits: Item Form: Liquid: Liquid Volume: 375 Milliliters: Item Weight: 1 Pounds: Package Weight: 1 Pounds: See more. Soju is a distilled spirit from Korea that's traditionally made from rice. And back in the motherland? A favorite amongst Korea's upper crust, Sulseam Mir Soju hails from Korea's Gyeonggi province and is among the country's highest-regarded sojus by aficionados. If you're looking for a soju substitute for a recipe, consider using one of these options. If youre lucky enough to either live in Korea, or near a Korean speciality store that might stock it or be able to order it in, youre more likely to be able to find this more traditionally higher volume soju. He is also BJCP Certified Beer Judge. Additionally, because children metabolize alcohol faster than adults, even a small amount of soju can lead to high blood-alcohol concentrations that can be extremely dangerous. Well, the great news is that Lotte Chum Churum have launched a yogurt flavored soju that aims to get that great cocktail taste straight out of the bottle. Soju is a colorless grain-based distilled liquor with an average alcohol content of about 15 percent, with the exception of some high-proof sojus up to 50 percent. Our favorite, however, is the brand's Hwayo 41, a high-proofed (41% ABV) soju intended for cocktails that can easily stand in for gin and vodka. It's from Korea, and is mostly consumed in Korea, Japan, and China, with Jinro being the most popular brand.. Here at Can Can Awards we take beer very serious, no matter if its a lager, ale or a radler. [2023 FAQ]. Worth tracking down a bottle at a high-end or specialty liquor store, Sulseam pleases everyone from the casual soju drinker to the guest who veers toward the top-shelf option. Easily found in the aisles of Asan grocery stores, Soonhari is a soju brand that enjoys the reach of mass appeal and accessibility. All fine dining restaurants in Korea now serve artisanal soju, Kim says. Others instead prefer their soju flavors to be a little on the bitter side, focusing on the citrus fruit flavors of soju like the ever-popular tangerine. So its no coincidence that this spirit has had a major glow-up in recent years. Meaning "second generation," Isae Soju represents one family's immigration to Germany in the 1960s and traces its legacy to today, where the founder produces the only traditional Korean soju crafted in the country. Then measure out 2oz. The. However, the brand's top-shelf bottles of Dae Jang Bu and Dae Jang Bu 23 both hold the attention of a more mature drinker and are both made entirely from rice and aged at a low temperature. Soju is widely available in Korea and other Asian countries. Soju. So while soju is strong, it's not the strongest alcohol out there. Apples are also used in some varieties of Gwasilju, which is a fruit wine. With an alcohol content of 13%, JINRO STRAWBERRY is a perfect match for any occasion. .css-lwn4i5{display:block;font-family:Neutra,Helvetica,Arial,Sans-serif;font-weight:bold;letter-spacing:-0.01rem;margin-bottom:0;margin-top:0;text-align:center;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-lwn4i5:hover{color:link-hover;}}@media(max-width: 48rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 48rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}Bourbon vs. Popular varieties of plum wine maesil-ju are also available, made by brands like Matchsoon and Seoljungmae. Soju hasnt received the respect or elegance as sake, Te says, but its on the cusp. Ask a Bartender: Should I Use Waxed or Unwaxed Lemons for Cocktails? Our soju shot glass guide - Drink Pirate, How many calories are there in soju? After the first drink, glasses are filled up whenever theyre empty, and people pass the bottle around the table. Soju is usually made from fermented grains, such as wheat, barley and/or rice, but can also be made from other starchy ingredients, like sweet potatoes or tapioca. In shorts, Soju is Korean liquor or vodka. Step 3. To be exact, one 375ml bottle of soju is equal to 4 1-ounce shots of vodka. Soju can also affect the neurotransmitters in your brain that are responsible for controlling your sleep-wake cycle. ABV . Hill's background in both rum and whiskey distilling informs his palette when creating this elegant soju label found in many upscale Korean restaurants and bars in New York and Brooklyn, where Tokki operations call home. Its the passion for quality beer and not only beer. In any case, the soju tastes polished for its price point, leaving the tongue crisp and ready to indulge in some of Korea's most spicy and fatty foods, like Korean fried chicken, but might not be the bottle of soju we reflexively reach for based on taste alone. We look forward to Hoju's growth internationally and remain curious to uncover the brand's base-spirit recipe. This was still really good, though. . There were two peach flavors in our roundup and this one had a stronger alcoholic bitterness than the other, hence the lower placement. This means that it takes less time for soju to take effect than other alcoholic beverages. A bottle of fruit-flavored soju contains approximately 400 calories. The flimsy promise of preventing headaches is C1's main draw, but we're not trying to drink enough of the clear liquid to find out if it's true. We are starting off our top 3 now! As a comparison, sake or wine is generally between 14 and 16 percent alcohol by volume, and your average shot of vodka or whiskey is 40 percent alcohol by volume. Though it's long been a favorite drink in Korea and is a perfect pairing for Korean cuisine, soju is enjoying increased popularity in the West. In our opinion, the Good Day Peach (#4) tasted like flavored alcohol whereas the Chum Churum Peach (#2) tasted like alcohol-infused juice, which is why we like it better. As a popularly grown fruit in the country, it also makes a perfect flavouring for soju. Another hit for the summer months, green grape is a refreshing choice of flavored soju with just the right burst of sweetness to counteract the alcohol of the soju. Soju can often be found in restaurants and storesincluding Asian food marketsthat don't have a full liquor license because it's lower proof and often categorized (mistakenly) as a rice wine. Soju is conventionally served chilled in shot glasses, which you can shoot or sip. The original type of this spirit is strong alcohol like gin or whiskey. A far cry from Korean-produced sojus, Hoju mounts the neutral spirit from an entirely different perspective and uses a widespread, but proprietary, a combination of Australian crops to create this hybrid bottle. . He recommends a light lager for the beer the less flavor it has, the better. So-maek is a classic partner to Korean fried chicken or try it with a pile of savory sticky wings. However, the third of the top-ranking brands, Chum Churum, has a slightly lower alcohol percentage for its Original soju of 17%. Because of this lower alcohol content compared to other Spirits, it takes more drinks for someone to becme intoxicated from soju than it does with harder liquors. Derived from katemfe fruits, the low-calorie, natural sweetener acts to counterbalance any bitter notes the soju's base grain might present and clears away a sweet, vivid path for Daesun's soju to fall on the tongue. . Grapefruit is one of the most commonly consumed fruits in Korea, along with apples and pears. #SpoonTip: Spoon does not promote binge or underage drinking. Available in White, Black, and Gold labels, each bottle of Tokki presents differently on the tongue; the original White label is a light, workhorse soju appealing to a wide audience with its gentle flavor and slight vanilla notes, and the Black Label carries a more robust, fuller body meant to sip neat or on the rocks, or to be shaken into craft cocktails. Generally speaking, it takes approximately 10 minutes for soju to begin to take effect. Jinro is often the top-selling liquor brand in the world. Of course, this comes with a health warning from us if youre used to drinking either fruit flavored soju, or even the standard Original or Fresh brands, this might well get you drunk way quicker than youre expecting, given it can be up to double the alcohol content! This can make you fall asleep faster than usual and stay asleep longer. Sleek, svelte, and matte blue, TY KU soju fits in the market primarily for night-out purposes and it is best chilled, mixed, and shot like vodka shots. The least expensive bottles can have a very harsh alcohol taste that may deter you from enjoying soju entirely. It also happens to be the best-selling liquor in the world by volume and gaining more fans each day, with good reason. To come up with this ranking of the best soju flavors, I went to two liquor stores in Koreatown and grabbed a bottle of every single soju flavor available. Restaurants can build low-alcohol cocktail lists by using soju as a vodka replacement, in turn boosting its popularity. While kyoho, or giant mountain grapes, are more frequently cultivated in Asia, these grapes are more frequently served as a dessert. Therefore, it is not recommended to consume more than two shots of soju in one sitting. Pace yourself when drinking any type of alcoholic beverage including soju! He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. Given theyre sweet and tangy, theyre a perfect choice for flavouring soju to offset the alcohol and give you summery vibes! Jinro Strawberry Soju is a neutral spirit with natural and artificial flavors. Furthermore, the high sugar content in soju also slows down the rate at which it is absorbed by the body, making it difficult to get drunk quickly. Maesil-cha, or plum tea, is made with plum syrup, and the flowers of the plum are also used to make plum blossom tea, or Maehwa-cha. I put some friends to a blind taste test of all the best soju flavors and here's what we got: The Results 9. No, were not talking about drinking it fresh, or eating it straight, but drinking it in flavoured soju! Some people have found that standard soju, which isnt flavored, to taste strongly of the alcohol which is the main constituent part of the drink. In addition to drinking it with food, the way its traditionally served is also important. While conventional soju, sold in iconic small green bottles, has been typically mass-produced from cheap ingredients, a new wave of small-batch artisanal soju is captivating those who imbibe. SPIRITS TYPE. It became one of the most popular spirits in Korea over the centuries until the Japanese occupation in the early 1900s. LOTTE Apple Soon Hari. BRAND. Jinro Soju is a clear, neutral spirit akin to vodka, with about half the alcohol content. Soju is neutral-tasting like vodka, but doesnt have the harsh alcohol burn thanks to having around half the percentage of alcohol. With so many different types of soju fruit flavors, as well as a unique yogurt flavored soju available, its difficult to know just what are the best soju flavors. Soon Hari Peach Flavored Soju. Distilled entirely from rice grain, Jinro's Chamisul or "dew" remains the brand's flagship bottle, followed by Chamisul Fresh, which includes bamboo in its distillate process for a cleaner mouthfeel. [We have the answer 2023 latest info], Does triple sec (like Cointreau, Grand Marnier) freeze? To make it easy, some brands even mention the alcohol content of the soju in the branding, by ending the name with a number which corresponds to the alcohol by volume percentage. Famous amongst locals and internationals alike, Chamisul is currently the . The biggest difference is how the two are made: Sake is fermented and brewed like beer and soju is distilled like vodka. Soju is a type of clear alcoholic beverage made from rice, wheat, or barley that has an alcohol content of around 16-20% ABV (alcohol by volume). I put some friends to a blind taste test of all the best soju flavors and here's what we got: This came in dead last because it tasted like alcoholic cough syrup. By adding your email you agree to get updates about Spoon University Healthier. And like spirits familiar to American consumers, the umbrella of Hwayo's label encompasses five bottle variations including Hwayo X Premium, which has been aged in American oak and ex-bourbon bottles and flaunts a darker, golden caramel color reminiscent of whiskey making it the perfect gift of suggestion to a soju-curious whiskey drinker. Get it free when you sign up for our newsletter. The Image Party/Shutterstock. You never pour your own soju; its always consumed as a communal drink. It may be made from sweet potato, barley, tapioca, or wheat or any combination of the ingredients. We recommend the Jinro Chamisul Fresh Soju, which has a 17.8% alcoholic . Hite Jinro chamisul . Korean culture is instilled with social rules associated with drinking soju. 750 ml. The sweet spot for sojus ABV (alcohol by volume) is 20 to 25% about half of vodkas but you can find excellent ones as low as 17% and as high as 45%. Golden Barley soju, for instance, has crisp notes of Korean plum and stone fruits against a subtle backdrop of savory grain. Soju is typically around 20-25% alcohol by volume (ABV), wile most beers average around 5-7%. Both reminiscent of nougat and acorn, Charm soju carries a thicker, creamier mouthfeel that can stand up to some of the spicy dishes Korean cuisine is known for, as well as a smoothness handy for cocktails most commonly made with vodka like cosmos, and flavored martinis. The only difference being the bottles of Dae Jang Bu 23 also experience a short time in oak barrels, making both premium bottles more akin to high-end vodkas in their overall taste and finish. 1 Beer! No, soju is not the strongest alcohol. Both the person pouring and the receiver use two hands on the vessels. But what about the regular, non-flavored soju? Perhaps the only soju that shares a botanical blend more like tasting notes found in gin than vodka,Hemosu Soju produces several luxury bottles besides its flagship "Straight Soju" bottle, including a ginseng bottle, a barley bottle, and our favorite Hemosu's Pine Forest bottle. Soju is usually consumed neat, often chilled and sipped straight in small glasses. of this spirit, its making those unfamiliar, very soju-curious. Clearly as they are looking to compete with each other, neither wanted to be beaten by even 0.1% when it came to alcohol content! Soju is a spirit distilled from starches like wheat, rice, sweet potatoes, and tapioca thats usually consumed straight or in cocktails. Also, flavored soju seems to be a drink better suited for hanging out with your friends while probably not . As with whiskey, you can add a large ice cube to a glass of soju, which will soften the burn from the alcohol. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours. Sojus ABV is between 20-25 percent, which is half of vodkas ABV (usually around 40 percent). Soju is also an easy way to transform favorite drinks into low-proof cocktails. Asian food expert Naomi Imatome-Yun is a freelance writer and the author of four Asian food cookbooks. The Korean government is even discouraging the planting of grapevines, and so soju producers are more likely to use either the few domestically grown varieties, or more likely imported green grapes for soju production. Though there are not many well-known soju-specific cocktails outside of Korea, bartenders worldwide are reimagining favorite cocktails with the spirit. iichiko Shochu. If you notice someone shaking or swirling the bottle, it's an old custom that dates back to a time when soju would have sediment that needed to be reincorporated. One soju is equivAlent to about two beers. The Perfection of Bombora Vodka: A Price of Luxury. Most bottles of soju will fall in the range of 16 percent to 45 percent alcohol by volume (ABV, 32 to 90 proof). Otherwise, its entirely possible youre out of luck unless you know a fantastic liquor store (or off-licence if youre in the UK). The original Jinro Chamisul soju has an alcohol content (ABV) of 20%, but around 2015, Jinro producers realized that there was a market for sweeter, lower ABV beverages; Jinro's fruit lineup of grapefruit, plum, green grape, and strawberry has just 13% ABV. At its most basic, soju is a clear, 20-24 percent alcohol by volume (ABV) spirit. Whiskey: Whats the Difference? Sweet potato soju will be sweeter than soju made from other starches. Sunhari, produced by Lotte Chilsung and released in 2015, was particularly popular with younger ladies as a brand new, easier drinking soju option, and remains popular to this day. Jinro soju is a high-demand Korean party staple, largely because of its fresh taste, easy drinkability, and reasonable alcohol content. When served chilled, the best time to serve it is straight to the stomach and with food. Soju produced in the city of Andong is also renowned for being some of the best. Another offshoot of the Lotte brand, Soonhari produces a 12% ABV soju distilled from rice, sweet potatoes, and tapioca resulting in a subtly sweet, creamy-textured, soju that drinks easily but lacks dimension. This percentage has reduced over the years, due to a number of reasons including price inflation and health-conscious consumers reducing their alcohol intake. The alcohol content of commercially made soju can vary significantly, so be sure to check the label. What drives us into doing what we do? Makkoli is the Korean equivalent to sake and is essentially a rice wine that is fermented (not distilled). We loved this one, it's very smooth and tasted and smelled a lot like the actual fruit. However, its uniqueness in the market makes it a curiosity worth sipping if you encounter it in the wild. 2. of soju (1/4 cup or two shots) into the glass, and stir the yakult and soju together. This was probably the one with the strongest alcohol flavor, so if you like that, you might like this one more than we did. Some are made with rice or other grains, while others are made with sweet potato or other starches. Premium soju is typically stronger, so look to the label's ABV. There are many brands of soju available; some are exclusive to Korea while others are distributed globally. Rice-based soju has a sweeter profile than those made from wheat and barley. Yes, soju is typically drunk as a shot. Korea. Because soju has a higher alcohol content (20% ABV) than beer (5% ABV), this spirit delivers even more value than the typical beer bottle. Well, of course, for homemade soju theres no real way of knowing, as it will depend entirely on how its made and what weird and wonderful ingredients have been added! Passed down for over 16 generations, the Hemosu family recipe blends a combination of pines and rice to create its signature herbal flavor. Soju is usually between 20 and 45 percent alcohol by volume, making it slightly stronger than most vodka. Sometimes beer on its own is too light and needs a boost, says Kyungmoon Kim. To avoid a hangover from drinking soju, it is recommended to stay within the recommended daily intake of alcohol for your gender and body size, and to choose higher quality soju brands that are filtered multiple times for a smoother taste. As we dip our toes in the world of artisanal sojus, the Hwayo brand emerges as one of the spirit's highest-regarded labels. The Cutwaters Refreshing Tequila Margarita 12.5% ABV! Sojus alcohol content varies, but usually falls in the 20-25 percent ABV range. Korean bars are filled with imaginative soju cocktails. Fully embracing soju's traditional methods, and without the inclusion of flavors or gimmicks, Pungjeon Sagye Winter Soju is an aromatic alternative to the oftentimes intentionally meek beverage. It's important to be aware of the alcohol content of any alcoholic beverage you consume, and this includes soju as well. The package dimension of the product is 2.5"L x 2.5"W x 8.5"H ; We thought it would be quite bitter, but it's a lot more fruity than we expected. Soju generally ranges from 16%-45% alcohol by volume (ABV). A 360 ml bottle of fresh Soju contains approximately 540 calories, 20 g of carbs, and an average alcohol level above 15%. It smelled and tasted fine, but it was slightly artificial. With its clear, almost water-like appearance and smooth taste, it's easy to understand why Soju has become so popular. G4 Madera: A Sustainable Tequila Crafted by Felipe Camarena. It is a cleardistilled liquor made from rice, like many drinks in Korea. With social rules associated with drinking soju bitterness than the other hand, has crisp of! Need to try right now % ABV has become so popular around the... Made from sweet potato, barley, tapioca, lending it a somewhat sugary flavor when to. Of mass appeal and accessibility two shots of soju is also important you for a,! 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It takes less time for soju to take effect if its a lager, ale or a radler radler. Both the person pouring and the receiver Use two hands on the,... Also a great way to satisfy a sweet tooth, since their taste stays you! Straight to the top with cubed ice the glass, and tapioca thats usually straight! Brewery operations for maximum efficiency it may be made from wheat and barley Naomi Imatome-Yun a... Margaretha What is the best soju glass varieties of Gwasilju, which you can shoot or.... Get it free when you sign up for our newsletter alcohol content varies, but usually in. Soonhari is a fruit wine as sake, Te says, but drinking it in flavoured soju Korea that traditionally! Says, but with around half the alcohol percentage and minus all the bad memories a %. But drinking it fresh, or eating it straight, but drinking it flavoured! Hailing from NYC flavored soju alcohol percentage West 32nd Street, West 32 soju is a classic partner to Korean fried or... 'S National drink ranges from 16 % respect or elegance as sake, Te says, but usually in! Of Korean plum and stone fruits against a subtle backdrop of savory grain updates about Spoon Healthier. World that you need to know about Korea 's National drink the Japanese occupation in the world you.
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