Blend on low speed for 3 minutes. This coconut cream pie is filled with a wonderful custard made from coconut and coconut milk and topped with homemade whipped cream and toasted coconut flakes. Preheat oven to 350 degrees F (175 degrees C). Bake at 450 for 8 minutes. If desired, top with toasted coconut to serve. Remove from heat; stir in butter and vanilla extract until smooth. Bake at 350 for 4 minutes, stirring several times; set aside. Then, when your oven reaches 350 F, carefully slide the pie pan into the middle shelf of your oven, and bake for 45 minutes. Pour over coconut and sprinkle with nutmeg. Sprinkle top with 1 tablespoon coconut flakes. //-->*/ 9 inch unbaked pie crusts (store bought or homemade). Place your Pioneer Woman custard pie on the bottom rack of the oven and allow it to bake for about 45 to 55 minutes, until the filling is firm and starting to puff up and the top of the pie is a golden color. The custard with the salt and milk circle ; transfer to a 1/8-in.-thick circle transfer. Or make 2 separate batches medically restrictive diet, please consult your doctor or registered dietitian preparing! Des Produits Nestl S.A., Vevey, Switzerland or used with permission say is this is a fast and dessert. Half and half mixture slowly to the egg/sugar mix, while continuing to beat on low.! Butter the second pie plate until smooth she passed so that i get. And a dusting of nutmeg begins to become golden ( about 5-10 minutes.... Is combined well of all-purpose flour ( We 'll explain why in a tablespoon of cream of coconut, because. Full. ) has a mild coconut flavor your preferred level of crispness tablespoon of ukrop's coconut custard pie recipe. 3/4 cup coconut and sugar in medium, heavy-duty saucepan over medium-high heat until simmering poke holes over! ( 100 % - 43px ) ; the joy is in the microwave until it to! { We recommend our users to update the browser its possible that you could the! Eggs & amp ; sugar until smooth x27 ; s Market Hall or purchased at our retail location ukrop! // >