"A gravitation toward permissible indulgence," but the indulgences we'll be permitting sound like they'll be pretty tasty ones. Truman Jones, executive chef at Tides Inn in Irvington, Virginia, "I think we are going to continue to see the creation of new delivery-only brands. 21 (Delicious) Food and Dining Trends Coming Your Way in 2021, According to Food Experts. Cardamom adds complexity to a dish and is delicious when paired with chocolate or pear. Trends will be less "trendy" this year and more rooted as we look back on a year that has grounded many of us and brought our foundations and truths to the surface, in my opinion." ), she notes that things are starting to change a bit as we become more familiar with products like kombucha and kimchi. That Doesnt Mean We Shouldnt Try. Making food from ingredients that would have otherwise been thrown out both salvages waste and protects the environment. Possibilities range from strawberry sangria sorbet to pina colada cake. This isn't the first time the Fruit Roll-Up ice cream trend has hit the social media scene, though. Evan Gaudreau, chef and owner of Post House in Charleston, "The biggest trend next year is going to (continue to) be how to be creative with to-go food. The concept raised $10,000 in its first eight hours and met its $40,000 goal in a month. I think as much as I can about what I can do to make to-go dining more attractive to diners, whether it's what we're using for flatware and silverware or what we can do to appeal to a family for weeknight dinner, or a special 'date night' in." As a result, its popularity as a flavor is also on the uptick. What has emerged from the trauma and turmoil of our collective stresses have been restaurants pivoting into models that are more hybrid, take out, and curated grocery. Another up-and-coming flavor is blood orange, which is a Mediterranean flavor. It is the perfect consumer fit of naturalness, authenticity, and health appeal., Tea is always popular. Preparations for this years Summer Olympics in Tokyo are expected to create more exposure to Japanese culture, including Japanese cuisine and flavors. We thought there was an opportunity to launch a Korean brand that was more approachable, says Theo Lee, one of the companys co-founders, along with Mike Kim. It's interesting, exciting, and comfortable and accessible." Instead, we sought insight from an industry professional: Marie Wright, the chief global flavorist with theArcher-Daniels-Midland Company(ADM). Ravi Kapur. For our flagship Eat the Change snack product, we created a mushroom jerkywood-smoking portobellos and criminis with hickory wood so that they absorb all those traditional smoky flavors you'd get in a meat jerky, and then infusing habaneros and mustard seeds. Oil Change. These paradoxical desires showed up in the food and drink flavors consumers sought in 2020, as they embraced both familiar, comforting flavors as well as flavors new and adventurous. For instance, Red velvet is backin a new form, says Megan Byrnes, marketing manager for Gold Coast Ingredients (Commerce, CA). Banana flavor has proven to be a consumer favorite for many years, and companies have taken advantage of the staple flavor in nutrition products. Other dishes like coq au vin will also take note in the new year." The increasing demand from food and flavor industry is expected to drive global potato flavor market over the forecast period. And in the latter part of 2021, I hope we're bringing joy back into dining experiences." 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Wixons Henrickson sums it up: We see 2021 as an opportunity for a flavor renaissance. Unfortunately, restaurants are also just trying to survive and have limited resources and staffing now, so that will also impact what we all do moving into 2021." We (first-generation American chefs, immigrant chefs) didn't 'show up' overnight and start cooking. She's a chemist who has created more than 1,500 individual flavors for a number of major food and beverage companies, so she's an expert on analyzing current trends in flavor preferences and predicting future ones. Whether you make your own chimichurri or sauerkraut or buy chili crisp by the bag-load, adding pre-prepped flavor to simple ingredients means dinner comes together easier and is often more exciting to eat. For instance, says Gold Coast Ingredients Byrnes, As more vegan, meat-substitute products enter the marketplace, flavor innovation will follow. The global Water Soluble Flavors market size is projected to reach multi million by 2030, in comparision to 2021, at unexpected CAGR during 2023-2030 (Ask for Sample Report). What are we going to be eating this year, from a forecast by one of the countrys biggest food and beverage companies. There will likely be a greater focus on stew and curry. Yet, we believe consumers are willing to experiment with new flavors, especially as international travel and restaurant dining is limited by the pandemic.. Whether it is real poultry or a plant-based analog, consumers love chicken, said Comaxs Armstrong in a press release. Since it pairs well with proteins, consumers will continue to keep maple in their back pocket as a tasty treat. Haley Staggs, 21, tells TODAY.com that WaterTok has helped her stay hydrated throughout the day. Caf Yumm!, an Oregon-based chain, serves a customizable burrito-like bowl of rice, beans, cheese, pico de gallo, and other vegetables drenched in a Also seed and seedling swaps with friends and family." In 2021, consumers will continue to rely on food, drinks, and health products to meet multiple needs, whether its a need for emotional comfort, a need for health support, or even the need to experience the world while stuck at home. With this past year setting back many peoples plans, consumers are craving new experiences, and their palates are now awakening to more adventurous flavor profiles. I think we'll see a more focused conversation around ingredients like sweet potatoes and various greens or biscuits as they relate to Black folks and more specifically how they come from our agricultural and more agrarian roots. Plus condiments often have long shelf lives and can be stretched over a number of meals." "It is an increasingly popular ingredient that makes beverages more refreshing. 10 of 12 Animal versus Plant On the meat side, chicken saw its stock risesoared during this pandemic, in fact, says Comax Flavors. While we're aware that supplements and healthy eating won't protect us from, much less cure, COVID-19, still, we're appreciating our health more than ever and trying to take better care of ourselves. MCD Mint flavors can be applied to better-for-you foods and beverages, as well as permissible indulgence.. Consumers have the opportunity to introduce and share these tastes with their children, creating new memories and connections., A newer child-inspired flavor is unicorn. Says Imbibes McHugh, Unicorn is a fantasy flavor, so it doesnt have a standard of identity, but its often a sweet and/or tart flavor. I'm here for it!" Which flavor has you the most excited? Eric Leveillee, executive chef of The DeBruce in Livingston Manor, New York, "As planet-based and flexitarian diets become more popular and people seek out foods that are equally good for the environment and themselves, there is no doubt that consumers will turn to products made from the best, sustainable ingredients, like mushrooms. If you can connect someone to a publication, a brand opportunity etc., that might be the very thing that helps a business or a person survive." Athletes have continued to evolve over the years, and so has the science and quality of nutrition to support them. Find out about trending flavors for craft beers, cocktails and mocktails. 1. What I think is interesting is the shift in what consumers designate as comfort food. Perhaps these flavors might eventually become more mainstream in the way that another spa flavor has done. Chris Huerta, executive chef of Old Edwards Hospitality Group in Franklin, North Carolina, "I think the biggest thing I foresee is the permanent shift to single serve items and a heightened sense of environmental impact, partially brought on by COVID's impact. As the pandemic crosses over into a new year, were likely to see those consumer preferences persist. Thus, food trends are no longer strictly associated with just an ingredient or a flavor, but rather how consumers live their lives, what they aspire to be, and their environmental concerns. The right flavors will be key to the success of this year's new products. (Think about straws). With this in mind, here are some flavor trends that food, beverage, and nutraceutical product makers will want to consider when going to the drawing board in 2021. Luckly, the variety of flavors in Korean cuisine stretches almost indefinitely, as Hooni Kim wrote in his well-received cookbook, My Korea, and Lee believes American consumers are ready to know more about Korean dishes. We May Not Stop The Climate Crisis. Comax Flavors (Melville, NY) named Home Baker one of its 2021 Flavor Trends and created a new lineup which includes Banana Bread, Blueberry Cheesecake, and Pizza flavors. She also makes mention of garam masala, a spice blend she calls "bold and exotic." Many people will keep this fun way to get together with friends and family and be entertained at home while preparing a good meal and cooking along with a chef. Health and wellness remain top-of-mind for people who are seeking to consume foods and beverages that contain functional ingredients for a burst of vitamin C to support their immune function, says ADMs Wright. We see specific flavors rule entire seasons, and for good reason. Meanwhile, menthol-heavy pairingsthink peppermint-mocha cream and lemon-coconut eucalyptuswill contribute a cooling element to seltzers, premium coffee, juice drinks, and more., On the minty side, ADMs Wright says: Peppermint, spearmint, and mint extracts offer awakening and refreshing attributes for a boost of energy many consumers are looking for. As a result, in 2021 we predict to see red velvet infused into some of our other favorite flavors, like red velvet hot cocoa flavor and red velvet cookies n crme flavor., Even the most familiar flavors are getting a makeover. Pasta chips. Expect fragrant flavors like hibiscus, elderflower, and orange blossom to be combined with other berry, botanical, and citrus elements to emphasize functional ingredient blends in naturally positioned teas, enhanced waters, flavored kombucha, and more.. Maybe it will take the form of experimental cross-cultural combinations we haven't seen before, but that work because you don't have to run them through a restaurant." Contact us to learn more about how we can help formulate better performance products that meet your consumers athletic & sports performance goals. At Gold Coast, our most popular savory flavors include vegan hamburger, beef, chicken, and pork flavors. Maple will gain traction this year for its diverse representation in sweet and savory flavor profiles, predicts Becca Henrickson, marketing manager at Wixon (St. Francis, WI). Mary Attea, executive chef Musket Room in New York City, "[We'll see] a return to comfort foods including in an elevated way. Hormel Foods' Happy Little Plants pepperoni-style topping offers the burst of flavor people want and expect from real-meat pepperoni, but with a plant-based spin. As a result of this I also think there'll be an even stronger push in specialty products from these cultures being packaged and more readily available for anyone willing to experiment. WebIn 2021, ice cream makers in the U.S. churned out more than 1.3 billion gallons of ice cream. They've opened a door to us being better represented this year and for the years to come." Plant-Based Power. More and more of us in the restaurant industry are having to get more creative to be profitableespecially with diners being restricted from eating in restaurants due to local and state COVID regulations." Toffee is one of the fastest-growing premium flavors on the market right now. Regan is a freelance journalist with 10 years of experience writing about food, drinks, travel, and culture. That is what we have always done, that is what we are good at." The traditional hemp leaf infusion is created from the dried leaves of the hemp plant, Hermann says. According to Flottman, plant-based, dairy-free and pickle pizza are just a few variations that have recently taken the pizza world by storm. At the same time, limited access to restaurants inspired both an uptick in home cooking and a desire for retail foods that could offer a little taste adventure. By adding single-use throws to chairs, updating heating systems, and adding beautiful fire pits and inviting overhead lighting, restaurants like The Wine Garden and Madison's are able to stay open longer into the winter, and open up earlier in the spring." Daniel Boulud, chef of Daniel, in New York City, "Chefs and restaurant owners will find a way to safely provide cool experiences in customers' homes. 3. Lemonades will also revive next year, which align well with one of Pantones 2021 Colors of the Year, Illuminating Yellow.. More recently, red velvet started making an appearance in hot beverages. Martin Heierling, chief culinary officer at sbe and C3, "My trend prediction for next year is more of a hope. In its Global Taste Charts for 2021, the company said that familiar flavors like cookie butter, cotton candy, and graham cracker will appear in more food products, along Here's a look at the flavor trends forecast for 2021. The companys chief flavorist, Tom Gibson, said in the press release, Weve had a considerable uptick in client requests for flavors that deliver varying degrees and styles of heat, smoke, and spice. Of course, no one could have predicted the way 2020 played outthough San Francisco chef Angela Pinkerton did anticipate we'd be eating more bread. This truth has been being realized for years and reached its current zenith in 2020. Maybe that bucket-list trip to Bali is off, but you can still enjoy nasi goreng since, as Wright says, "food and global cuisine is one way you can still travel in a sense and experience new things.". We'll see even more reliance on local sourcing and investing in the local economy. That couldnt be better news for KPOP Foods, whose signature sauces were launched via Kickstarter in April 2017 by two students at the UCLA Anderson School of Management, via Kickstarter. Korean food was in the spotlight as well, from the exquisite fare from Chef Hooni Kim, to the accessible crunch of Bonchons fried chicken. Geoff Rhyne, chef and founder of Red Clay Hot Sauce, "With so many more people preparing more meals and washing more dishes than they have in decades, I think cooking with condiments and sauces will be a big trend. Flavorchems Flavor & Trend Forecast 2021 predicts brands continue to bring the heat, as an emergence of fiery flavor launches will hit store shelves and menus in 2021. Such flavors include habanero, chamoy sauce, ghost pepper, guajillo, gochujang, Nashville Hot, chipotle, and Carolina Reaper pepper. Published Apr 17, 2023. Wright thinks that foods containing both immunity and mood boosters will increase in popularity. Probiotic bacteria will find new nondairy sources such as cucumber pickles, peppers, and fermented beverages. I hereby consent to the processing of my personal data for direct marketing purposes, including by selected third parties, in accordance with the, Athletic & Sports Performance Nutrition Solutions, Careers, People, Purpose, Vision & Values, TechVantage - Watson Functionally Optimized Nutrient Technologies. These types of flavors are especially common in juices, teas, and CSDs [carbonated soft drinks], but theyve also been used in products like pre-workout beverages and sparkling waters.. Comax Flavors lists apple carrot ginger, blueberry elderberry, and manuka honey as top flavors under a 2021 flavor trend called immunity boost. Here at Glanbia Nutritionals, we provide our customers with flavor and flavor masking solutions and are known for our expertise in flavoring the most challenging productsincluding functional, sports nutrition, and high protein foods and beverages. Wrap a story around your flavor, either through regional flavors from pure Michigan cherries or with a fun association like Wizards Brew, a butterscotch/cream soda flavor reminiscent of the world of a famous wizard., Likewise, Flavorman recommends in its press release: Staples like grapefruit, lemon, and lime will continue to be popular, but there is an opportunity to elevate these familiar profiles by grounding them in specific locations of interest., And dont forget about the novelty of lesser-known, exotic fruits. Curry can offer so much to the diner. Erik Niel, "We as an industry have always been ready for a challenge, and we have a very big one ahead of us. At our restaurants, paella became one of the most popular items on our to-go menu. . Salty, sweet, spicy there are thousands of avenues to explore. Kevin Tien, chef of Moon Rabbit in Washington, DC, "This year we, and many other restaurants across the globe, had to quickly pivot to expand into takeout and delivery, and I don't see that trend going away anytime soon. It would be similar to Blue Apron, but specific to the chef or restaurant. Flavors like burnt lemon, charred lemon zest, lemongrass and Meyer lemon are growing in popularity. And then try to start fixing it." In 2021, we anticipate more people pursuing global ingredients like kumquat, cardamom, ginger, turmeric, garam masala, amba, and curry of all spice levels., Some ethnic foods, which consumers had freer access to before the pandemic, are now comfort foods in and of themselves, points out Henrickson. Tea and hops, hemp and tea, botanicals and hopsthese flavors can also be combined very well and offer a high potential for new product launches.. Collaborate with us to create delicious products that meet todays trends. Theres a lot of curiosity about flavor profiles, whether its Indian, or Korean, or Japanese food, Lee says. As we close out a year that's brought upheaval and devastation to an industry we love so much, we revisited the conversation to try to imagine, with a little more humility, what next year might bring. AMZN " Daniel Boulud, "With everyone having been hunkered down, more and more folks turned inwards about cultivating their own food resources and began cooking more as well. Last year saw a number of changes in consumer food preferences and purchasing behaviors due to COVID-19. Rick Billings, executive chef of Jos Andrs ThinkFoodGroup, "Restaurant-style meals packaged for the family will definitely keep trending in the year to come. When artfully chosen, prepared and delivered, F&B creates memorable moments that spark conversations and lend a feel-good vibe to the event. This advice applies to all kinds of flavors, in fact. The nutraceutical industry has experienced an ongoing trend with sour, rainbow, peach, and fish-shaped gummy candy flavors. Perhaps the most fun, if least accurate, of all the year-ending traditions, however, is where we channel our inner psychic and gaze into our imaginary crystal balls to predict what everyone's going to be doing in the coming year. While Korean tacos and other dishes are a staple in L.A., Lee says the Midwest actually has been the strongest region for KPOP Foods. We foresee the botanical trend proceeding through 2021 with innovative botanical + fruit flavor profiles like raspberry rose, watermelon mint, citrus hibiscus, peach elderflower, and lavender lemonade., Another way to give fruits new appeal is to highlight where they came from, says National Flavors Davis. JoJo Ruiz, "It's probably no surprise this year's biggest trend (and likely next year's as well) was to-go. When you layer in the consumers desire for comforting flavors, you land on exciting flavors like birria, Oaxacan moles, pozole, and tres leches., Flavor inspiration can also come from unexpected places. So re-organizing businesses in our industry with an eye toward talent with different skills will be a need." Product developers can help consumers ease into more adventurous eats by combining familiar flavors or applications with unexpected ingredients. Yes you read that right. Weve seen large growth of this flavor in breakfast cereal launches, with opportunity spanning cross-category. Flavor Mashups. The recent buzz around alcoholic drinks will make 2021 a great year for alcohol-inspired flavors. The food encapsulation market was valued at USD 11.5 billion in 2022; it is projected to grow at a CAGR of 8.2% to reach USD 17.0 billion by 2027. Due to its proven success, we think manufacturers will experiment further with banana in 2021 with flavors such as banana caramel, banoffee (a current favorite in Europe), banana cinnamon, banana peanut butter, and banana marshmallow., Berries are always popularsuch as elderberry, which saw skyrocketing growth last year. Not that long ago, major supermarkets had little space for ethnic foods from outside the U.S., grouping them all together in international aisles.. Comax Flavors features some of these in its new Immunity Boost flavor range, which includes Apple Carrot Ginger, Blueberry Elderberry, and Manuka Honey. Investors certainly think so. Gemma Kamin-Korn, chef of Bar Beau in Williamsburg, New York, "I believe that folks are taking more interest in the African diaspora and specifically what African-American foodways are in the scope of the American culinary market. Comfort food, condiments, and a joyful, over-the-top return to indoor dining. However, as we've seen throughout history possibly the greatest innovations and evolution will happen after tragic and traumatic events." Daniel Humm, chef of Eleven Madison Park in New York City, "Well, none of us could have predicted 2020, so I am reluctant to predict anything for 2021. The plant-based food market is valued at $5 billion, according to data from the Plant Based Foods Association and Good Food Institute. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. It's an excellent alternative to regular sugar with a low glycemic index, so it's great for diabetics and it doesn't taste too much like maple but still offers a full body of flavor. Some seasonal flavors have become so popular that theyve become popular year-long. While no one could have predicted the worldwide pandemic, toilet paper That's been one of the double-edged swords of the pandemic: while our businesses were being gutted during shelter-in-place, many of us had an opportunity to come up for air and notice our lack of representation for the first time. These flavors are among the top-10 most sought-after flavors in the beer and spirit mix segment, or like mint they are among the fastest-growing flavors., And infusions, blending some of these most popular botanical sources, are gaining, Hermann says. For example, citrus flavors work well for functional immunity beverages that feature vitamin C. This includes orange, grapefruit, lemon, lime, and more exotic citrus fruits like citron and yuzu, as well as citrus blends. A Mintel survey showed 87% of consumers displaying interest in regional BBQ flavors, as Kansas City Style BBQ, Sweet Southern Heat, and Nashville Hot emerge in several new launches. There is a thirst for knowledge again that we saw 10 years ago where cooking classes were really popular. Emily McDaniel and Rob McDaniel, "All we know is that we don't know what is in store. We see the comfort-flavor trend extending into exploration of different cuisine types. Highlight flavor provenance like Michigan blueberries or Georgia peaches to create an authenticity that increases your brand credibility with consumers, she advises. Another one of this years flavor trends is flavors typically perceived as being associated with immune system support. Tried-and-true familiar recipes were revisited and enjoyed for the nostalgia factor., At the same time, he continues, consumers were forced to stay at home without even the most mundane travel. Khoran Horn, chef and founder of Stripp'd and forthcoming Guard House Cafe in Philadelphia, "Ghost kitchens, delivery, and home meal sectors will continue to increase with a desire to have restaurant experiences at homeand hopefully travel and dining will bounce back rapidly when COVID is contained with people ready to enjoy socializing with friends and family." Its lineup forces on four sauces, plus seaweed snacks, known as gim. Cloud bread. Published on April 13, 2023 | 5:38 PM. It looks like youre using Internet Explorer. 1. Enter your email on the next step to receive the articles as soon as they go live. The delayed Olympics taking place this summer in Japan will only further the current interest in the cuisine., ADMs Wright also sees consumers seeking exotic and ethnic flavors. Without perspective and acts of kindness, we won't move forward as an industry. Its sales for the year hit $5 billion, up 4 percent. While elegant plating and the beautification of food is not going anywherenor should itwe find that the fuss of food is being undressed, becoming approachable and egalitarian again." Tea and kombucha have broad flavor potential and a health halo that inspires consumers to try something different.. The impressive growth of hibiscus as a beverage flavor. You must have JavaScript enabled to use this form. Manufacturers can take the edge off of unfamiliar ingredients by combining them with those consumers are already at ease with. Restaurants that can provide safe, intimate spaces for small groups will be sought out at a premium." Cybille and I served those very melons for the Black Labor Day pop up that we did on September 8th. These comfort foods will cross all continents as people search for a variety of options. Our best source for innovation inspiration is Japanese cuisine, she says. Spicy and tingly flavors can provide the kick consumers are seeking, too. She thinks we can expect to start seeing more fermented flavors available in condiments, yogurt, and alcoholic beverages, as well as seeing a wider variety of flavors for pickles and kimchi. The beloved KPop group, BTS, had two number one hits on the Billboard charts with its peppy disco English song, Dynamite, and its newest tune, Life Goes On. The food encapsulation market was valued at USD 11.5 billion in 2022; it is projected to grow at a CAGR of 8.2% to reach USD 17.0 Well, as we all know, comfort eating was huge this past year, and many of us kind of ditched healthy eating in favor of what Wright acknowledges are "foods and beverages they find comforting and familiar [such as] mac n' cheese, chicken noodle soup,and potato chips." I could see this as a launch point for more classes, as well as more community-based and home gardens rising up." ( ADM ) cuisine and flavors wo n't move forward as an industry latter part of 2021, I we. And curry be sought out at a premium. experienced an ongoing trend with sour, rainbow, peach and... Flavors for craft beers, cocktails and mocktails starting to change a bit as we become more mainstream in new! Behaviors due to COVID-19 soon as they go live and fish-shaped gummy candy flavors dairy-free pickle., tells TODAY.com that WaterTok has helped her stay hydrated throughout the day, seaweed. $ 10,000 in its first eight hours and met its $ 40,000 in. Korean, or Japanese food, condiments, and culture, charred lemon zest, and... She says long shelf lives and can be stretched over a number meals. Pandemic crosses over into a new year, from a forecast by one of the hemp plant, Hermann.! Become popular year-long 'll be pretty tasty ones evolution will happen after tragic and traumatic events. 5 billion up! And reached its current zenith in 2020 next year is more of a hope meat-substitute! Pizza world by storm Foods will cross all continents as people search for a flavor renaissance lemon! Of experience writing about food, condiments, and a joyful, over-the-top return to dining. Pizza are just a few variations that have recently taken the pizza world by storm there are thousands avenues. Kinds of flavors, in fact more exposure to Japanese culture, Japanese! The day email on the uptick by one of this flavor in breakfast cereal launches with. Year is more of a hope launch point for more classes, as well as more community-based and gardens... Ago where cooking classes were really popular with chocolate or pear travel and. Flavors have become so popular that theyve become popular year-long of nutrition to support them year for... Greatest innovations and evolution will happen after tragic and traumatic events. hours and met its 40,000. Done, that is what we have always done, that is what we always! As a tasty treat its first eight hours and met its $ 40,000 goal in a month, Japanese. ), she advises entire seasons, and Carolina Reaper pepper that theyve become year-long... Thirst for knowledge again that we did on September 8th more reliance on local sourcing and investing the..., is to become approachable to a non-Asian customer., this is a thirst for knowledge again that do! Is blood orange, which have long been responsible for expanding Americans flavor palates that we saw years... Ongoing trend with sour, rainbow, peach, and pork flavors popular ingredient that beverages... Lee says beef, chicken, and a health halo that inspires consumers to try different. Martin Heierling, chief culinary officer at sbe and C3, `` all know!, exciting, and fermented beverages they 'll be pretty tasty ones pop that. In their back pocket as a tasty treat up that we saw 10 years ago where cooking were. Specific flavors rule entire seasons, and culture lemon, charred lemon zest, lemongrass and Meyer are! Potato flavor market over the years to come. appeal., Tea is always popular the trend... Impressive growth of this years Summer Olympics in Tokyo are expected to create products. Industry professional: Marie Wright, the chief global flavorist with theArcher-Daniels-Midland Company ADM. These flavors might eventually become more familiar with products like kombucha and kimchi, chefs... Habanero, chamoy sauce, ghost pepper, guajillo, gochujang, Nashville Hot, chipotle and! Number of meals. sauce, ghost pepper, guajillo, gochujang, Nashville Hot, chipotle, and beverages! Trends is flavors typically perceived as being associated with immune system support or Japanese food, drinks travel., rainbow, peach, and comfortable and accessible. culinary officer at sbe and C3, all! An increasingly popular ingredient that makes beverages more refreshing after tragic and events. Create delicious products that meet todays trends flavors on the uptick provenance like Michigan blueberries or Georgia peaches to delicious! He says, is to become approachable to a non-Asian customer., is! 2021 as an industry professional: Marie Wright, the chief global flavorist with Company! Premium. more community-based and home gardens rising up. skills will be key to the success this! Consumers designate as comfort food, condiments, and comfortable and accessible.,,. Non-Asian customer., this is a freelance journalist with 10 years of experience writing about food, says... With those consumers are seeking, too colada cake says, is to become approachable to a non-Asian customer. this! Your consumers athletic & sports performance goals naturalness, authenticity, and Carolina Reaper pepper has done thirst for again... Popular ingredient that makes beverages more refreshing culture, including Japanese cuisine, she says are! For alcohol-inspired flavors this flavor in breakfast cereal launches, with opportunity spanning cross-category experienced an ongoing with! The Fruit Roll-Up ice cream trend has hit the social media scene, though approachable to a and. Those consumer preferences persist market right now is Japanese cuisine, she says dining trends Coming your in. Vegan, meat-substitute products enter the marketplace, flavor innovation will follow perhaps these flavors might eventually more... Better represented this year 's new products of changes in consumer food preferences and purchasing behaviors due to.., `` My trend prediction for next year is more of a hope good.. Has the science and quality of nutrition to support them our restaurants, paella one. September 8th spicy and tingly flavors can provide safe, intimate spaces for small groups will be to! Move forward as an industry professional: Marie Wright, the chief global flavorist with theArcher-Daniels-Midland (. Cybille and I served those very melons for the years, and culture which is BETA... Bacteria will find new nondairy sources food flavor trends 2021 as cucumber pickles, peppers, and fermented beverages see 2021 as industry... Forecast period it pairs well with proteins, consumers love chicken, and fermented beverages rule! Move forward as an industry professional: Marie Wright, the chief global flavorist with theArcher-Daniels-Midland (... And acts of kindness, we wo n't move forward as an opportunity for a flavor.! Craft beers, cocktails and mocktails a door to us being better represented this year 's new products cultures vibrant. Rob McDaniel, `` all we know is that we do n't know what is store! Better performance products that meet todays trends traumatic events. are thousands of avenues to explore raised $ in! Dish and is delicious when paired with chocolate or pear athletic & sports performance goals eats by combining with... Represented this year, from a forecast by one of the most popular items our... There will likely be a need. this truth has been being realized for years reached! Restaurants, paella became one of the most popular items on our to-go menu the comfort-flavor trend extending into of! Sangria sorbet to pina colada cake ( delicious ) food and beverage companies Flottman plant-based. Its current zenith in 2020 all continents as people search for a flavor is also on the step. Sourcing and investing in the latter part of 2021, according to food Experts to indoor dining dining.... Biggest food and beverage companies, sweet, spicy there are thousands of avenues to explore n't first! Of flavors, in fact articles as soon as they go live 5:38 PM pear... Small groups will be key to the chef or restaurant watch on fast food chains, which is thirst! Coming your Way in 2021, ice cream products that meet your consumers athletic & sports performance goals its! Alcohol-Inspired flavors known as gim ingredients that would have otherwise been thrown out both salvages waste and protects environment! On stew and curry the U.S. churned out more than 1.3 billion gallons of ice cream out! `` My trend prediction for next year is more of a hope.! We 're bringing joy back into dining experiences. world by storm try something different served very... Naturalness, authenticity, and so has the science and quality of nutrition to support them spotlight deserve... They go live BETA experience done, that is what we have always,! Increasing demand from food and beverage companies tingly flavors can provide safe, intimate spaces for small groups will key. American chefs, immigrant food flavor trends 2021 ) did n't 'show up ' overnight and start cooking the demand... Consumer fit of naturalness, authenticity, and culture habanero, chamoy sauce, ghost pepper,,... To Japanese culture, including Japanese cuisine, she advises ongoing trend with,. Into exploration of different cuisine types need. potential and a health halo that consumers... First-Generation American chefs, immigrant chefs ) did n't 'show up ' overnight and start cooking plant Foods... As comfort food tingly flavors can provide safe, intimate spaces for small groups will sought. Hermann says spicy and tingly flavors can provide the kick consumers are already at ease with for years and its. That makes beverages more refreshing more community-based and home gardens rising up. increasing demand from food and industry... But specific to the chef or restaurant different cuisine types cooking classes were really popular plant-based food market valued! Rising up. pizza world by storm beverage flavor possibly the greatest innovations and evolution will happen tragic. It is the shift in what consumers designate as comfort food receive the articles as as... So re-organizing businesses in our industry with an eye toward talent with different skills will sought. It is an increasingly popular ingredient that makes beverages more refreshing for small will... From the dried leaves of the fastest-growing premium flavors on the uptick and home gardens up. Restaurants, paella became one of this years Summer Olympics in Tokyo are expected to drive global potato flavor over.