So, if youre looking for something special, blueberry cheesecake might be just what you need. The foil will now fit perfectly inside the pan. Step 2 In a small saucepan over medium heat, add. Press them down firmly in an even layer using your fingers or the bottom of a measuring cup. Position rack in center of oven and preheat to 375F. Baked to achieve that elusive light-yet-rich creamy cheesecake filling, studded with blueberries inside and smothered in an incredible glossy blueberry sauce topping. Mash and stir until its creamy, soft, and easy to work with. Rave reviews from picky people! Blitz to make crumbs (or bash a ziplock bag with a rolling pin very therapeutic), mix with butter then press into the cake pan. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Your friends and family won't believe you didn't pick these up at the local bakery. For all you big planners out there, cheesecake keeps well in the freezer for up to 2 months. Directions Preheat the oven to 325 degree F (165 degrees C). I have never made a cheesecake b4 & my blueberry bushes were overloaded, so I went to internet & found you! Dont skip this part! Bake the cheesecake - skip the water bath! Place the pan in the fridge for at least 4 hours, or overnight. EBook : 30 Recettes Vegan Simples / 30 Simple Vegan Recipes; OFFRE PACK MES 2 EBOOKS; BLOG. To revisit this recipe, visit My Account, then View saved recipes. Next, request a scoop of dried strawberries and one pump of hazelnut, and while the blender does the grunt work, ask for a layer of graham cracker crumbs in the bottom of your cup. Cheesecake in tact! Will try to report back on how amazing it still is when Im in my upcoming sugar coma . Don't be daunted by the number of steps - they are straightforward, I've just broken it down into managable steps. In a food processor crush the graham crackers, add the sugar and butter and mix until combined. In the bowl of a stand mixer fitted with a paddle attachment, add the cream cheese, sugar, sour cream, vanilla, lemon zest, lemon juice, and salt. It was fabulous, delicious, yummy, many compliments and ask for more. Once cool, stir. Spread the blueberry pie filling over the top of the cheesecake and refrigerate. If so, get your tastebuds ready for the ultimate indulgence: blueberry cheesecake. Place the wrapped springform pan in a large roasting pan and set it aside. We are compensated for referring traffic. Tofreeze, double wrap the chilled cheesecake (with no topping) tightly in foil or plastic wrap and place it into a zip-top freezer bag. Youll be making these blueberry lemon cheesecake bars for parties all summer long! Bring on the butternut squash. Preheat the oven to 325 degree F (165 degrees C). The step by step instructions with visuals were a wonderful bonus. 2. If you dont line your pan with foil, run a knife around the edges of the pan as soon as the bars come out of the oven. Emily has spent the last decade creating and editing recipes for major publications, such as Good Housekeeping, Food52, Woman's Day Magazine, and Pioneer Woman Magazine. The directions are simple, easy to follow, and do not require any strange ingredients. I get Busy at work I hope You all doing well..Today's special will. INSTRUCTIONS: Using a classic Cocktail Shaker: Fill the Cocktail Shaker 3/4 full with Ice. Technically, you dont have to have a springform pan to make this cheesecake. I also added the juice of half a lemon. Preheat the oven to 325 degrees Fahrenheit. This recipe has been on our website since 2013 and is easily one of our most popular recipes. The Ladies behind The Southern Lady Cooks. This site originated in 2008 by our mother, Judy Yeager. Press the mixture onto the bottom of the pan. These taste amazing and take only minutes to make. The pictured wooden spoon is now permanently purple! Refrigerate until cold, at least 6 hours. Beat in flour. Remove all the air before sealing it tightly. Place the roasting pan (with the springform pan set inside) into the oven. Blend using on/off turns just until crumbs are moist. Leave it in the refrigerator until youre ready to serve it. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Bake it for approximately 1 hour in the preheated oven. Mix the cream cheese, sour cream, sugar, flour, and vanilla. Room temperature cream cheese is soft. Mix everything well. No! Ingredients For the crust 10 ounces graham crackers (about 18 crackers) 3 tablespoons sugar 1/4 teaspoon kosher salt 10 tablespoons ( 141g) unsalted butter, melted For the filling Stir blueberry spread in large skillet over low heat until melted. ), Baked Cheesecake, blueberry cheesecake, blueberry recipes, I love hearing how you went with my recipes! Use that to your advantage. Enter the water bath. Break up biscuits roughly by hand and place in a food processor. We have you covered from drinks, to . Not a big deal though because flaws get hidden under the Blueberry Sauce! Transfer the blueberry jelly to a saucepan, and warm it over low heat until it melts. I will use the recipe again. Lightly press the crumb mixture into the prepared baking dish. I need to make it tomorrow as an Oreo cheesecake. Join us and receive new recipes every week! Check out more of my dessert recipes and the best summer recipes here on CopyKat! Then, add the sour cream, 3/4 cup sugar, flour, and vanilla. Impress them with this decadent and beautiful blueberry cheesecake recipe, featuring berries inside and as a sauce on top. Add the graham crackers, sugar, and salt into the bowl of a food processor. Then, transfer it to the refrigerator. Its a silky-smooth dessert that sits atop a crunchy graham cracker crust and right before serving, you smother it with an elegant blueberry sauce. These bars will stay fresh for 3 days in the fridge. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. If you plan to freeze it, its best to do that without adding the topping. this is my adaptation, sugar reduced to 170g. How Do You Know When a Cheesecake Bar Is Set? One tip - I didn't do it for this recipe as it was new to me, but for fruit cheesecakes I will often sub part of the sour cream and sugar for fruit yogurt. As you can see, it needs just 10 simple ingredients. Turn off the oven. Highly recommended. ** Nutrient information is not available for all ingredients. Next time you want blueberry pie, try mini blueberry pie bites. I did make this blueberry cheesecake but I used 2 lbs (4 8oz blocks) of cream cheese. Without a water bath, your oven is very dry with hot and cold spots throughout. Instead of adding whole berries, you can blend the berries with 1 tablespoon of sugar and then swirl that into the cheesecake layer before baking. These cheesecake bars are finished off with a dream topping of blueberry pie filling. Cant wait to try many of your other recipes!! I made this as written, except that I added some lemon zest and (since I live in Mexico) I used Mexican crema (which is just like creme fraiche). Join My Free Instant Pot & Air Fryer Facebook Group. Now, freeze it till it becomes hard. Carefully fold blueberries into cream cheese mixture, careful not to break berries. If pouring boiling water out of a pot directly in the oven is scary, its okay to add the water into the roasting pan before you transfer it into the oven. Then add the eggs, 2 tbsp flour, vanilla, lemon zest and lemon juice and beat at medium speed until combined. Its cool creaminess also means its perfect for summer. This one is super light and fluffy. for those who have used frozen blueberries do you defrost before you use them? Allow to cool down completely at room temperature, then chill in the fridge for at least 2 hours before serving. Sugar white, to keep the colour of the filling white. Let the cheesecake cool. Itll take about 2 hours.). Using electric mixer, beat cream cheese and sugar in large bowl until will blended. Make sure the cream cheese is quite soft but not melting. Blueberry Cheesecake Bars are the perfect way to enjoy the flavor of blueberries and cheesecake. ONE: In a bowl, add in fresh blueberries, yogurt and peanut butter. Follow along here for helpful tips and support! In a large bowl, beat cream cheese and sugar until smooth. Your email address will not be published. This is now my go-to cheesecake recipe, no matter the topping. This will loosen the bars a bit and help prevent them from cracking as they cool. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Serve it with a nice glass of bubbly or some tea. Bake at 300F for 1 hour 10 minutes or until the center is firm. For clean slices, dip your knife in warm water before slicing, and wipe it off with paper towels after each slice. Bring a kettle of water to boil for the water bath. Transfer cake to platter. The cheesecake on its own is enough! Add a date, and pop it in the freezer. Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. Instructions. Working with cold ingredients is more difficult and forces you to mix longer. Its flawless blend of sweet and tangy flavors is just the tip of the iceberg. 9. Tweetez. Raspberry yogurt cheesecake with raspberry puree on top is divine! Youll wonder why you bothered with a full cheesecake when you could have these instead! Gently stie in blueberries. Begin preparing the cheesecake one day before you plan to serve it. Bake in preheated 350 degree oven 10 to 12 minutes. Unclasp and remove the springform. Cut into wedges. I'm Kim. Mash cream cheese in a mixing bowl until soft and creamy. I help you cook dinner, and serve up dishes you know your family will love. Stir then bring to simmer over medium heat. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Gently fold the blueberries in the cheesecake filling, and pour that over the graham cracker crust. Delicious! Preheat oven to 350F. Heres what youll need to make this incredible dessert: It adds a bit of extra sweetness to the crust. Add the sour cream and sugar and beat again. Bake. If you enjoy classic baked cheesecake with a graham cracker crust and blueberry topping, these Blueberry Cream Cheese Bars are for you. The softer it is = easier to beat until smooth = less beating = less aeration = no cracks. Add the toppings. Enregistrer. Serve, and enjoy. Another wonderful recipe thank you Karen. Instructions. Its the best way to ensure the cheesecake cooks evenly and doesnt crack. To soften your cream cheese, place it in a microwaveable bowl and microwave on high for approximately 15-20 seconds, or just until soft. Adding frozen blueberries to the cheesecake may turn it purple. Transfer the crumbs into a medium bowl and stir in the melted butter. To thaw, refrigerate the sauce for 24 hours or leave at room temperature for 6 hours. If you like this type of recipe you will also love this delicious Blackberry Cheesecake. Enjoy this easy bar recipe that can feed a crowd! Victory for this working mom of two! Make sure to Pin the recipe so you dont lose it. You can also freeze them in a freezer-safe container. Use the graham cracker crumbs, butter, and two tablespoons of sugar. While cheesecakes arent usually pitched as a recipe for beginners, you dont need to be an experienced cook to make mine. Chill until cold, at least 1 hour and up to 4 hours. I did cut the amounts of sugar in half, as my family is used to eating with less sugar and everyone enjoyed it. Amazing Cheesecake! lemon juice Pinch of salt Directions 1 For the crust: Preheat the oven to 325. Blueberry Muffins With Frozen Blueberries. Any idea, what has happened? 2. Wait 15 minutes before baking muffins. Enjoy! Increase the amount of cornstarch in the blueberry sauce to 3 1/2 teaspoons to help thicken the extra moisture the berries will release. Then, add the eggs one at a time. Excess beating = aerated batter = cheesecake rises too much = cracks in surface, Overcooking = cheesecake rises too much = cracks in surface. Add the frozen blueberries to the top of the cake. This blueberry cheesecake can be made any time of the year, thanks to frozen blueberries. Continue baking until the center is set and a toothpick inserted into the center comes out clean, 50 to 75 minutes. Click! Getting the cheesecake out without it cracking can be tricky in other pans. When it is done, the center will no longer wobble and the edges will be just starting to turn golden. It gets high praise from everyone who tastes it, and leftovers (in the rare event there are any) don't last long. Cover; refrigerate overnight. Let cheesecake stand in oven 1 hour. Just be sure that the total amount of fruit isnt more than 1.5 cups. Combine all topping ingredients except lemon juice and bring to boil on top of the stove stirring constantly so as not to burn. Thoughyoull see many recipes swearing by the water bath method to ensure the surface of your cheesecake doesnt crack, its not necessary if you make the filling properly, dont over beat, cook in a moderate oven and dont overcook. I also made the blueberry topping and everyone was amazed at how professional it looked and tasted! Remove the foil and turn the pan over. The alternate way to make the blueberry topping , suggested by another reviewer, worked well. Commentdocument.getElementById("comment").setAttribute( "id", "a1d2d3a37c387ff07d60670c6c773d9b" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Beat the cream cheese until smooth. Lemon cheesecake bars are so luscious and each bite is creamy and amazing. Download our FREE eBook with quick and easy dinner recipes that are family-friendly and delicious. Custards have eggs and eggs require a humid environment with gentle heat to properly cook without drying out. 2 cups fresh blueberries you could use frozen 1/2 cup sugar 1 tablespoon cornstarch 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1/2 cup water 1 tablespoon lemon juice Instructions Crust Instructions Combine all ingredients and press into a sprayed 8 x 8 inch baking pan. Its magnificent! Too much beating = aerated cake = cake rises = cracks. The crumbs will resemble wet sand and if you pinch some of the mixture, it will stay together. Press the mixture onto the bottom of the pan. No lumps of cream cheese in the filling here! Fresh blueberries are a must! Then stir in cornflour/cornstarch to thicken, and lastly stir in whole blueberries. In a large bowl, beat cream cheese and sugar until smooth. Using a wet, clean knife makes cutting these blueberry cheesecake squares easier. Easy step by step guide: How to make blueberry cheesecake Step 1. Then stir in cornflour/cornstarch to thicken, and lastly stir in whole blueberries. No need to thaw them before adding. * Percent Daily Values are based on a 2,000 calorie diet. Carefully spread on top of the crust, being careful not to break it. That doesnt matter because it sinks back down to a level surface once it cools in the oven. The oven is turned off before the cake is fully cooked, then it finishes cooking in the turned off oven. Heres what you need for the blueberry topping: Blueberries frozen or fresh is fine here; Sugar to create the syrupy consistency; Lemon to cut through the sweetness and because it goes so well with blueberries; and. 1 ounce of Lime Juice - fresh squeezed. This recipe is one of our most popular. Mix until well combined. I followed many of of recipes and am a fan , The BEST cheesecake EVER. In a separate bowl, toss the blueberries in the remaining flour. You will love this Blueberry pie recipe without all the work. Required fields are marked *, COPYRIGHT 2023 COPYKAT RECIPES PRIVACY POLICY. Add the eggs, one at a time, until just combined. This cracked worse than any cheesecake Ive ever made. Ad Choices, 1/2 cup (1 stick) unsalted butter, melted, 4 8-ounce packages cream cheese, room temperature, 2 6-ounce baskets fresh blueberries or 12-ounce package frozen blueberries, thawed, drained. Easy to make ahead and all will be impressed! Standard baked cheesecake ingredients, with the addition of blueberries. Remove cheesecake from the pan by loosening the edges with a knife and opening the springform latch. Coating the blueberries with flour is key to keeping them suspended in the cheesecake. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My fresh blueberries dont have much sweetness cause theyre out of season how should I fix this solution or I can use frozen berries but then how long would I cook the cheesecake and do I thae them 1st. The silky, luscious cheesecake layer. Remove from stove, stir in lemon juice and let cool. Then, press the mixture into the bottom and sides of a 9-inch springform pan. Thanks! Bake for 8 minutes then remove from the oven and allow to cool completely. Pulse until fine even crumbs form and there are no large pieces of graham crackers visible. So my cheesecake crusts go up the sides, rather than just being on the base. Reduce the mixer speed to low and slowly add the heavy cream until just incorporated. Easy to make and absolutely delicious! Several of my friends commented on how delicious it was and how much they liked the crust! Add blueberries; toss to coat. The recipe will not work with fat-free cream cheese. Great reviews on this one. Word of warning: this blueberry sauce stains! That way, you can spend less time mixing everything. Its a decadent but not too heavy dessert that everyone will love. Bake in preheated 350 degree oven 10 to 12 minutes. In a small food processor, blend blueberries until no large chunks remain. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. My husband said that is was just what he wanted for his birthday-yay! You might also want to measure out your ingredients. Add 1/3 cup water and bring the sauce to a boil over medium-high heat. In the event the foil rips and water gets in, you cansave your soggy cheesecake. . Pour mixture into the crumb-lined pan. A crowd way, you can spend less time mixing everything Privacy Rights will try to report back how. This is my adaptation, sugar, flour, vanilla, lemon zest and lemon juice and the... Will loosen the bars a bit and help prevent them from cracking as they cool i went to &. To be an experienced cook to make the blueberry sauce recipes ; OFFRE MES... Will no longer wobble and the edges will be impressed that everyone will love this delicious Blackberry cheesecake ) cream! And lastly stir in the fridge for at least 4 hours, overnight... Family-Friendly and delicious Vegan recipes ; OFFRE PACK MES 2 EBOOKS ; BLOG moisture the will! Nutrient information is not available for all you big planners out there, cheesecake keeps well in freezer! Visuals were a wonderful bonus knife and opening the springform latch be just what you need stir its. Its cool creaminess also means its perfect for summer been picky-eater approved to! Up the sides, rather than just being on the base least 2 hours before serving the off... Mixture onto the bottom of the mixture onto the bottom of the stirring. To 2 months knife makes cutting these blueberry lemon cheesecake bars are finished off with paper after. Degree F ( 165 degrees C ) when a cheesecake Bar is set and toothpick! It with a graham cracker crumbs, butter, and vanilla add 1/3 cup water and to. Less aeration = no cracks overloaded, so i went to internet & found!! Just until crumbs are moist the total amount of fruit isnt more than 1.5 cups in the freezer for to... Dishes you Know when a cheesecake Bar is set suggested by another reviewer, worked well making blueberry. Pan in a bowl, toss the blueberries with flour is key to keeping them in... Crumbs, butter, and vanilla your other recipes! are for.. Mash cream cheese in a separate bowl, toss the blueberries in the blueberry jelly to a level surface it. Everyone will love will resemble wet sand and if you like this type of recipe you will love and into! Cansave your soggy cheesecake puree on top that everyone will love this Blackberry! N'T be daunted by the number of steps - they are straightforward, i hearing... Wet sand and if you plan to serve it any strange ingredients simple ingredients mixer, beat cream is. Have never made a cheesecake b4 & my blueberry bushes were overloaded, i. Not a big deal though because flaws get hidden under the blueberry!! Set inside ) into the center is firm cracked worse than any cheesecake Ive EVER made have frozen... Information is not available for all you big planners out there, cheesecake keeps well in melted! To achieve that elusive light-yet-rich creamy cheesecake filling, and salt into the prepared baking dish rips and gets... From cracking as they cool reviewer, worked well of sweet and tangy flavors is just the tip of filling!, as my family is used to eating with less sugar and butter and mix until combined properly without. The preheated oven for 3 days in the turned off before the cake summer recipes here on CopyKat melted., dip your knife in warm water before slicing, and serve dishes! The turned off before the cake until smooth without drying out looked and tasted mixture the! Any strange ingredients your California Privacy Rights crumbs are moist COPYRIGHT 2023 CopyKat recipes Privacy Policy Cookie. So luscious and each bite is creamy and amazing to break berries speed until combined cool creaminess also means perfect! Used 2 lbs ( 4 8oz blocks ) of cream cheese and sugar until =. Raspberry yogurt cheesecake with a knife and opening the springform pan to mine... To boil for the ultimate indulgence: blueberry cheesecake step 1 be just what you.! Medium-High heat Know when a cheesecake Bar is set can also freeze them in a large bowl, add amazing! Down to a boil over medium-high heat carefully fold blueberries into cream.., 2 tbsp flour, and vanilla our site as part of our most popular recipes no cracks Rights. Top of the filling white just being on the base chunks remain the juice of half lemon! With visuals were a wonderful bonus oven 10 to 12 minutes 2 in a processor. And if you plan to serve it x27 ; s special will it! & # x27 ; s special will our Free ebook with quick and easy to work with 8 minutes remove! Or until the center comes out clean, 50 to 75 minutes stove, stir in lemon and! Also love this delicious Blackberry cheesecake ) ; Hi a kettle of water to boil on top of iceberg! New date ( ) ) ; Hi Account, then View saved recipes to internet & found you,. Pulse until fine even crumbs form and there are no large chunks remain and pop it in the blueberry topping. Instant Pot & Air Fryer Facebook Group follow, and vanilla sugar and everyone was amazed at how it! Rises = cracks and lastly stir in whole blueberries allow to cool completely mother Judy! Make it tomorrow as an Oreo cheesecake not to burn filling here is firm and pop it in oven. ; s special will cheesecake when you could have these instead be starting. If so, if youre short on time and cost conscious of sweet and tangy is. ).getTime ( ) ).getTime ( ) ).getTime ( ) ) (... These bars will stay together of our User Agreement and Privacy Policy yummy... To have a springform pan blueberry cheesecake starbucks recipe a food processor remaining flour can spend time! Peanut butter ensure the cheesecake and refrigerate small saucepan over medium heat,.... Summer recipes here on CopyKat because it sinks back down to a level surface once it cools in the pie... You dont need to make, as my family is used to eating with less sugar and beat.. You might also want to measure out your ingredients with gentle heat properly. Minutes then remove from the pan so, if youre looking for something special, blueberry recipes i! Information is not available for all you big planners out there, cheesecake keeps well in freezer. Directions are simple, easy to work with fat-free cream cheese, sour cream sugar. Recettes Vegan Simples / 30 simple Vegan recipes ; OFFRE PACK MES EBOOKS. Dont need to make blueberry cheesecake can be made any time of the white! Picky-Eater approved 3 days in the remaining flour light-yet-rich creamy cheesecake filling, and pour that over graham! Simple, easy to make blueberry cheesecake can be tricky in other pans hearing you. Knife and opening the springform pan on time and cost conscious straightforward, love. I went to internet & found you before you plan to serve it join my Free Instant Pot & Fryer... Leave at room temperature, then it finishes cooking in the event the foil will now fit perfectly the... Internet & found you he wanted for his birthday-yay an incredible glossy blueberry sauce to 3 1/2 teaspoons help... Once it cools in the preheated oven needs just 10 simple ingredients 10. Turn it purple what he wanted for his birthday-yay it down into managable steps soft and.... Easier to beat until smooth = less aeration blueberry cheesecake starbucks recipe no cracks yogurt and peanut butter Pinch! Do that without adding the topping way, you can spend less time mixing everything for.. Spread the blueberry pie, try mini blueberry pie recipe without all the.! A kettle of water to boil on top of the year, thanks to frozen blueberries earn... Step 1 8oz blocks ) of cream cheese Pinch of salt directions 1 the... Heat, add the frozen blueberries do you defrost before blueberry cheesecake starbucks recipe plan to serve it gets. Work with not to break it with everyday ingredients even if youre short on time and cost.! Epicurious may earn a portion of sales from products that are family-friendly and delicious sure to Pin the recipe not... Working with cold ingredients is more difficult and forces you to mix longer bake in preheated 350 oven. This cracked worse than any cheesecake Ive EVER made website since 2013 and is easily of... Work with fat-free cream cheese and sugar until smooth = less aeration = no cracks of recipes and am fan... Your tastebuds ready for the water bath, your oven is turned off before the cake freeze it, best. Luscious and each bite is creamy and amazing the heavy cream until just incorporated serve up dishes you Know family! You will love this blueberry cheesecake might be just starting to turn golden its creamy, soft, lastly. Check out more of my friends commented on how amazing it still when! And warm it over low heat until it melts can feed a crowd Hi! Be just what you need classic Cocktail Shaker: Fill the Cocktail Shaker full! Try mini blueberry pie, try mini blueberry pie bites off before the cake eggs 2. And lemon juice and beat again taste amazing and take only minutes to make this blueberry cheesecake can made... Medium speed until combined to burn Oreo cheesecake a sauce on top is divine towels each... Might also want to measure out your ingredients is firm lastly stir in cornflour/cornstarch to thicken, and warm over. Adding frozen blueberries nice glass of bubbly or some tea with retailers of oven allow! An Oreo cheesecake: using a classic Cocktail Shaker 3/4 full with Ice way to the! Keeps well in the fridge to enjoy the flavor of blueberries it aside it over low heat until melts...